Chocolate Covered Cherry Rice Krispies Treats

Name: Chocolate Covered Cherry Rice Krispies Treats
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tbsp light butter or margarine; 4 cups mini marshmallows (or sugar-free marshmallows); 5 cups crisp rice cereal; 1/2 cup chopped maraschino cherries (well-drained and patted dry); 3 oz dark or semi-sweet chocolate (70% cocoa or sugar-free); 1 tsp coconut oil (for smooth melting)

Author: Lora

Published: May 31, 2025

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Introduction to Chocolate Covered Cherry Rice Krispies Treats

Welcome to my sweet escape, where I’m thrilled to share my latest culinary adventure: Chocolate Covered Cherry Rice Krispies Treats!
If you’re like me, juggling a busy life, you’ll appreciate how quickly these delightful treats come together.
They’re perfect for those moments when you need a quick solution for dessert or a last-minute snack for the kiddos.
With the luscious taste of cherries wrapped in rich chocolate, these treats are sure to impress your loved ones.
Let’s dive into the joy of creating these irresistible bites!

Why You’ll Love This Chocolate Covered Cherry Rice Krispies Treats

You’re going to adore these Chocolate Covered Cherry Rice Krispies Treats for so many reasons! First, they’re incredibly easy to whip up, making them a breeze for busy days. The delightful combination of chewy cherries and creamy chocolate awakens your taste buds, while the crisp rice cereal provides that satisfying crunch. Plus, they take just about 45 minutes from start to finish—perfect for a quick dessert when you need one the most!

Ingredients for Chocolate Covered Cherry Rice Krispies Treats

Let’s gather the stars of our show—these yummy Chocolate Covered Cherry Rice Krispies Treats come together with just a few simple ingredients. Here’s what you’ll need:

Light butter or margarine: This is the base for our marshmallows, giving a rich flavor. Feel free to swap with coconut oil for a non-dairy option.
Mini marshmallows: These little puffs are the glue that holds it all together. If you’re watching sugar, sugar-free marshmallows work! They’re just as delightful.
Crisp rice cereal: The source of that amazing crunch. You can use any brand—it’s the texture that counts, so choose your favorite!
Chopped maraschino cherries: These sweet gems add a burst of flavor. Make sure to drain them well; we don’t want excess moisture messing with our treats.
Dark or semi-sweet chocolate: The drizzly finish that elevates every bite. For a lighter version, opt for sugar-free chocolate; it works like a charm!
Coconut oil: This is for melting the chocolate smoothly. Plus, it adds a hint of tropical bliss. You’ll love this extra touch!

For exact measurements of each ingredient, you’ll find them at the bottom of the article, ready for your printing joy!

How to Make Chocolate Covered Cherry Rice Krispies Treats

Step 1: Prepare Your Pan

First things first, we need to get our pan ready. I like to take an 8×8-inch baking dish and either lightly grease it with some butter or line it with parchment paper. This way, we’ll have no trouble removing our treats later. Trust me, a little prep now saves a lot of hassle later on!

Step 2: Melt the Butter and Marshmallows

Next, grab a large saucepan and place it over medium heat. Toss in the butter, allowing it to melt slowly. Once it’s nice and gooey, add in those mini marshmallows. Stir continuously until you see a smooth, dreamy mixture that’s just begging for a spoon!

Step 3: Combine with Rice Cereal

Now, it’s time to introduce our star player, the crisp rice cereal! Fold it gently into the marshmallow mix using a spatula. Make sure every grain gets coated. It’s like getting a warm hug for your cereal. This step builds that crunch that we all love in a Rice Krispies treat!

Step 4: Add Cherries

Alright, let’s bring that fruity goodness into the mix. Carefully fold in the chopped maraschino cherries. I can’t help but smile at the vibrant bits of red nestled within the creamy marshmallow mixture. Gently combine until those sweet bites are evenly sprinkled throughout.

Step 5: Transfer Mixture to Pan

With our mixture ready, transfer it to the prepared pan. Now, here’s a helpful tip: wet your hands or use a greased spatula to press the mixture down evenly into the corners. We want a solid base for our Chocolate Covered Cherry Rice Krispies Treats, so don’t skip this step!

Step 6: Melt Chocolate with Coconut Oil

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat it in 20-second intervals, stirring in between until it’s silky smooth. This chocolate drizzle is like a warm blanket for our treats, sealing in all that delightful cherry goodness!

Step 7: Drizzle Chocolate Over Treats

Once the chocolate is melted, it’s showtime! Drizzle or spread the luscious chocolate mixture over the top of the treats in the pan. Take your time with this step; there’s no such thing as too much chocolate! Each bite needs that sweet finish for the ultimate indulgence.

Step 8: Chill and Cut

Finally, place the pan in the refrigerator and let it chill for about 20-30 minutes, allowing the chocolate to set perfectly. Once firm, take it out and gently lift the treats from the pan using the parchment paper. Cut them into 16 squares, and voila! You’ve crafted the most delightful Chocolate Covered Cherry Rice Krispies Treats, ready to impress anyone lucky enough to grab one!

Tips for Success

Make sure your cherries are well-drained and patted dry for a perfect texture.
Use a greased spatula to level the mixture in the pan evenly.
For extra flavor, try adding a dash of almond extract to the mix.
Chill the treats until the chocolate is fully set for neat cuts.
Store any leftovers in an airtight container for maximum freshness.

Equipment Needed

8×8-inch baking dish: Essential for shaping your treats. A similar-sized dish works just as well!
Large saucepan: For melting the butter and marshmallows. Any large pot will do!
Microwave-safe bowl: Perfect for melting chocolate. A glass or ceramic bowl is ideal.
Spatula: To combine your ingredients smoothly. A wooden spoon can be a great alternative!
Parchment paper: Helpful for easy removal. Aluminum foil is a solid substitute too!

Variations for Chocolate Covered Cherry Rice Krispies Treats

Nutty Delight: Add a half-cup of chopped nuts, like almonds or walnuts, for a crunchy twist.
Berry Fusion: Swap maraschino cherries for freeze-dried strawberries or raspberries for fruity flair!
Fun with Flavors: Incorporate a teaspoon of vanilla or almond extract into the marshmallow mix for added depth.
Dairy-Free Option: Use dairy-free butter and dark chocolate to make these treats vegan-friendly.
Peanut Butter Swirl: Mix in half a cup of creamy peanut butter with the melted marshmallows for a nutty flavor boost.

Serving Suggestions

Pair your Chocolate Covered Cherry Rice Krispies Treats with a scoop of vanilla ice cream for an indulgent dessert.
Serve alongside a refreshing fruit salad to balance the sweetness and add a burst of color.
For presentation, arrange treats on a decorative platter and sprinkle with crushed nuts for a beautiful touch.
Enjoy with a cup of herbal tea or cold milk for a delightful afternoon treat.
Wrap individual squares in colorful cellophane for cute party favors or lunchbox surprises!

FAQs about Chocolate Covered Cherry Rice Krispies Treats

You might have a few questions bubbling up about these charming Chocolate Covered Cherry Rice Krispies Treats.
Let’s dive into some of the most common inquiries to help you bake with confidence!

Can I use other types of cherries?
Absolutely! You can substitute maraschino cherries with fresh or frozen pitted cherries. Just make sure to chop and drain them to avoid excess moisture in your treats.

How do I store leftover treats?
Store your delectable squares in an airtight container at room temperature for up to three days. If it’s warm, consider the fridge! This keeps the chocolate smooth and the treats fresh.

Can I make these treats gluten-free?
Yes, simply choose a gluten-free crisp rice cereal for this recipe, and you’re good to go. Enjoy every crunchy bite without the gluten worries!

Can I freeze Chocolate Covered Cherry Rice Krispies Treats?
Definitely! Freeze them in an airtight container for up to a month. Just remember, for the best texture, let them thaw in the refrigerator before serving.

What if I want a richer chocolate taste?
If you’re a chocoholic like me, try mixing semi-sweet and dark chocolate together for a richer flavor. You’ll be in chocolate heaven!

Final Thoughts

Creating these Chocolate Covered Cherry Rice Krispies Treats is more than just baking; it’s about making memories. Whether it’s a family gathering, a get-together with friends, or simply a cozy night in, these treats bring smiles and warmth to everyone who indulges. The sweet cherry bursts marry perfectly with the velvety chocolate, creating a delightful treat for any occasion. Plus, with their no-bake convenience, you’ll have more time to cherish those moments with loved ones. Enjoy these little delights, and watch as they become a favorite in your home, just as they have in mine!