Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: PT-487825H5M48S
Total time: PT-487825H5M48S
Cuisine: American
Ingredients: 1 1/4 cups all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 3 oz cooking oil; 2 large eggs; 1 cup sugar; 1 tsp vanilla; 1 cup pumpkin puree; 1 1/4 cup chocolate chips divided; oil spray

Author: Lora

Published: August 25, 2025

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Introduction to Chocolate Chip Pumpkin Bread

As the leaves start to turn and the scent of cinnamon fills the air, I can’t help but think of one of my favorite comfort foods: Chocolate Chip Pumpkin Bread. It’s a delightful blend of rich pumpkin and sweet chocolate that warms your heart and home. Perfect for a quick breakfast or a sweet afternoon treat, this recipe will soon become your go-to solution for busy days. Just imagine surprising your loved ones with this cozy loaf, bringing smiles and a hint of nostalgia as they savor every slice. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is a true lifesaver. It’s easy to whip up, taking just about an hour from start to finish. Not only does it fill your kitchen with an irresistible aroma, but every bite is a perfect blend of warm spices and rich chocolate. Plus, it makes an excellent snack for kids and adults alike, offering a tasty way to enjoy pumpkin whenever you crave comfort. It’s a win-win!

Ingredients for Chocolate Chip Pumpkin Bread

Gathering the right ingredients is essential for an outstanding Chocolate Chip Pumpkin Bread. Here’s what you’ll need:

All-purpose flour: The base of our bread, creating a wonderful structure. Opt for whole wheat for a healthier version.
Baking powder & baking soda: These are your leavening agents, ensuring the bread rises beautifully.
Salt: Don’t skip this! A pinch enhances flavors, balancing the sweetness.
Ground spices: Cinnamon, cloves, and nutmeg work together to warm your bread with fall flavors. Feel free to adjust the amounts to suit your palate.
Cooking oil: Gives the bread a moist texture. You can substitute with unsweetened applesauce for a lighter option.
Eggs: They provide richness and help bind the ingredients. If you’re vegan, flax eggs are a great substitute.
Sugar: This sweetener not only sweetens but also contributes to the moistness. Brown sugar adds a deeper flavor; feel free to use less for a healthier approach.
Vanilla extract: A must for depth of flavor. You can use almond extract for a unique twist.
Pumpkin puree: The star of the show! This provides moisture and flavor. Canned pumpkin is a time-saver, but homemade works too.
Chocolate chips: These little gems will melt in your mouth. Choose semi-sweet for a classic taste, or go for dark chocolate to elevate the luxury.
Oil spray: Ensuring your bread doesn’t stick to the pan—this is a baking must-have!

You can find the exact quantities of each ingredient at the bottom of this article, making it convenient for printing and follow-along!

How to Make Chocolate Chip Pumpkin Bread

Now comes the fun part! Making Chocolate Chip Pumpkin Bread is a delightful journey that’s oh-so-simple. I’ll walk you through each step, so you can make this cozy treat with ease and confidence.

Step 1: Preheat the Oven

First things first, let’s set the stage for baking perfection. Preheat your oven to 350°F. This is crucial because a well-preheated oven ensures that your bread will rise beautifully and bake evenly. While the oven warms up, you can gather the rest of your ingredients—it’s multitasking made easy!

Step 2: Prepare the Dry Ingredients

In a medium-sized bowl, mix together your dry ingredients: flour, baking powder, baking soda, salt, and those aromatic spices—cinnamon, cloves, and nutmeg. Make sure to whisk them well. This step is vital to ensure the spices and leavening agents are evenly distributed, which enhances the flavor of your Chocolate Chip Pumpkin Bread.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree. Whisk everything together until it’s nice and creamy. This blending not only combines the flavors but also ensures a rich texture that makes each bite of your bread scrumptious. Just imagine that creaminess transforming into a loaf full of comforting goodness!

Step 4: Combine the Mixtures

Time to unite our dry and wet ingredients! Gradually add the dry mix to the wet mix, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a denser bread, and we want that light, fluffy texture that sings with each bite of chocolate and pumpkin flavors.

Step 5: Prepare the Pan

Before you pour in that lovely batter, let’s get our loaf pan ready. Spray the sides and bottom of an 8” x 4” x 3” loaf pan with oil spray. This prevents sticking, which is crucial because nobody wants to be wrestling with their fresh bread when it comes time to slice. A well-greased pan leads to a beautiful presentation!

Step 6: Bake to Perfection

Pour your glorious batter into the prepared pan, spreading it evenly. To level up the indulgence, sprinkle the last 1/4 cup of chocolate chips on top. Slide the pan into the oven and bake for 50-60 minutes. Here’s a handy tip: insert a toothpick into the center. If it comes out clean, your bread is ready to shine out of the oven. The warm aroma filling your kitchen will have everyone eagerly waiting for a slice!

Tips for Success

Always use room temperature ingredients for better mixing and texture.
Don’t skip the toothpick test! It’s the best way to check for doneness.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
For extra moisture, wrap the bread in plastic wrap while it’s still slightly warm.
Store in an airtight container to keep it fresh and tasty for days!

Equipment Needed

Loaf pan: An 8” x 4” x 3” pan is ideal; a standard bread pan works too.
Mixing bowls: Use one large and one medium for wet and dry ingredients.
Whisk: A simple whisk works wonders; a fork can serve in a pinch.
Spatula: For smoothly combining ingredients and scraping the bowl.
Toothpick: Essential for testing doneness; you can also use a cake tester.

Variations for Chocolate Chip Pumpkin Bread

Nutty Twist: Add a cup of chopped walnuts or pecans for a satisfying crunch and a boost of healthy fats.
Spiced Up: Experiment with additional spices like ginger or allspice to give your bread a new flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free treat.
Lower Sugar Version: Replace some or all of the sugar with a natural sweetener like honey or maple syrup for a healthier twist.
Chocolate Lovers: For a richer indulgence, incorporate a mix of milk, dark, and white chocolate chips.
Pumpkin Spice Latte Bread: Enhance flavor by adding a tablespoon of espresso powder to the batter for that café vibe.

Serving Suggestions for Chocolate Chip Pumpkin Bread

Pair it with a hot cup of coffee or tea for a cozy afternoon boost.
Serve warm, topped with a light smear of cream cheese for extra decadence.
Dust with powdered sugar for a beautiful, elegant presentation at gatherings.
Enjoy slices with a scoop of vanilla ice cream for an indulgent dessert treat.
Garnish with chopped nuts for added texture and flavor.

FAQs about Chocolate Chip Pumpkin Bread

As I’ve baked my fair share of Chocolate Chip Pumpkin Bread, I know that questions pop up often. Here are some common inquiries as well as my best answers!

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, cook and puree it for a homemade touch. Just ensure it’s well-drained to avoid excess moisture in your bread.

How can I make my Chocolate Chip Pumpkin Bread healthier?

There are plenty of ways! You can reduce sugar, swap out white flour for whole wheat, or even use applesauce in place of some oil. Every little change can make a big difference!

What should I do if my bread is too moist?

If your bread ends up too moist, try reducing the amount of pumpkin puree next time. You can also make sure to measure accurately and not overmix the batter for a fluffier result.

Can I freeze Chocolate Chip Pumpkin Bread?

You sure can! Wrap it tightly in plastic wrap and place it in a freezer bag. It keeps well for up to three months, perfect for enjoying later!

What can I add to customize my pumpkin bread?

Feel free to get creative! Nuts, dried fruits, or even a sprinkle of your favorite seeds can make your Chocolate Chip Pumpkin Bread uniquely yours. Enjoy experimenting!

Final Thoughts

Making Chocolate Chip Pumpkin Bread is more than just baking; it’s about creating joy, comfort, and memories in your kitchen. The warm spices and gooey chocolate chips blend together, wrapping you in a cozy embrace with every bite. It’s the perfect way to embrace the flavors of fall or to sweeten up an ordinary day. Whether you serve it to family, share it with friends, or enjoy it all by yourself, this bread brings smiles and satisfaction all around. So roll up your sleeves and dive into this delightful recipe—you won’t regret it!