Description
Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat combining the rich flavor of brownies and the sweetness of cookie dough, all coated in chocolate.
Ingredients
Scale
- 1 box brownie mix plus ingredients as directed on the box
- 1 cup butter, softened
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
- 2 cups chocolate chips for coating
- 2 tablespoons vegetable oil
Instructions
- Prepare brownie mix as directed on the package; bake in a 9×13 inch pan. Cool completely. I usually let mine cool on a wire rack for faster cooling.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer for best results – it makes the process so much faster!
- Add milk and vanilla; mix until combined.
- Gradually add flour and salt; mix until just combined. Stir in mini chocolate chips. Don’t overmix the dough!
- Scoop cookie dough into 1-inch balls; place on a parchment-lined baking sheet. Freeze for 30 minutes. This helps them hold their shape during dipping.
- Crumble cooled brownies. Flatten a brownie piece, enclose a cookie dough ball, and seal. Repeat. Make sure the brownie completely covers the cookie dough.
- Melt chocolate chips and oil in a microwave-safe bowl until smooth. Microwave in 30-second intervals, stirring in between, to prevent burning.
- Dip each brownie bomb in melted chocolate; let excess drip off. Place on a parchment-lined baking sheet. Refrigerate until chocolate sets. This takes about 30 minutes.
Notes
- Ensure the brownie crust is completely cooled before enclosing the cookie dough.
- For quicker cooling, place the brownie pan on a wire rack.
- Test the chocolate coating by dipping one bomb first, adjusting the melting time if necessary.
- Prep Time: 50 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg