Chicken Rice Feta Casserole

Name: Chicken Rice Feta Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 300 g cooked chicken breast, shredded or diced; 200 g long-grain white rice, uncooked; 150 g feta cheese, crumbled; 240 ml whole milk; 120 ml sour cream; 100 g mozzarella cheese, shredded; 1 medium onion, finely chopped; 2 cloves garlic, minced; 150 g baby spinach, roughly chopped; 1 red bell pepper, diced; 475 ml chicken broth; 1 tsp dried oregano; 0.5 tsp dried thyme; 0.5 tsp black pepper; 0.5 tsp salt, or to taste; 25 g breadcrumbs (optional); 2 tbsp olive oil (optional)

Author: Lora

Published: August 18, 2025

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Introduction to Chicken Rice Feta Casserole

Ah, the joys of a comforting home-cooked meal! Let me introduce you to my new favorite, the Chicken Rice Feta Casserole. This delightful dish combines juicy chicken, fluffy rice, and creamy feta cheese into a baked masterpiece.

It’s perfect for busy moms like me, who often juggle work, kids, and a million other tasks while aiming to put a warm meal on the table.

With its straightforward preparation and comforting flavors, this casserole guarantees to bring smiles to your loved ones’ faces. Plus, it fills the kitchen with a mouthwatering aroma that beckons everyone to gather around the dinner table.

Why You’ll Love This Chicken Rice Feta Casserole

This Chicken Rice Feta Casserole is the ultimate comfort food! Its warm flavors wrap around you like a cozy blanket, making it perfect for any family gathering.

What I adore is how quick it is to whip together. In under an hour, you can serve a hearty meal that’s ready to be customized to your taste. From extra veggies to your favorite cheeses, this dish morphs seamlessly to suit all preferences. Enjoy the aroma wafting through the house as it bakes; it’s a real crowd-pleaser!

Ingredients Chicken Rice Feta Casserole

Here’s what you’ll need to create this delicious Chicken Rice Feta Casserole:

Cooked chicken breast: Shredded or diced, it’s the protein powerhouse that adds substance to this dish.
Long-grain white rice: This keeps the casserole fluffy and acts as a perfect base for all the flavors.
Feta cheese: Crumbled to provide a tangy twist, which elevates the overall taste.
Whole milk: This adds creaminess, ensuring every bite is rich.
Sour cream: Extra creaminess and a slight tang, always a welcome ingredient.
Shredded mozzarella cheese: Melty, gooey goodness that binds everything together.
Onion and garlic: For an aromatic base, infusing the dish with rich flavors.
Baby spinach: A nutritious add-in that helps balance out the meal.
Red bell pepper: Sweet and vibrant, putting a splash of color on your plate.
Chicken broth: A flavorful liquid that keeps the rice moist.
Dried oregano and thyme: Herbs that add depth and warm flavors.
Black pepper and salt: Essential seasonings that enhance all the flavors.
Breadcrumbs (optional): A crunchy topping that adds texture.
Olive oil (optional): Used for sautéing, it introduces healthy fats and flavor.

Considering substitutions? Feel free to swap veggies or use different cheeses based on your preferences. Exact measurements can be found at the bottom of the article.

How to Make Chicken Rice Feta Casserole

Ready to create a hearty Chicken Rice Feta Casserole that will undoubtedly become a family favorite? Let’s dive into the simple yet satisfying steps to assemble this delightful baked casserole!

Step 1: Prepare the Oven and Casserole Dish

First off, let’s get that oven going! Preheat it to 190°C (375°F). While your oven heats up, grab a 23×33 cm casserole dish and grease it lightly. This is crucial—you want to avoid that dreaded sticking situation. A little olive oil or cooking spray can work wonders here.

Step 2: Sauté Vegetables

Now, let’s bring some flavor to life! Heat a drizzle of olive oil in a large skillet over medium heat. Toss in the finely chopped onion and diced red bell pepper. Sauté them for about 4 to 5 minutes until they soften and become fragrant. This step enhances their natural sweetness, totally transforming the dish!

Step 3: Cook Spinach

Next, it’s time to add the baby spinach. Stir it into the same skillet and watch it wilt down in seconds. Cooking it quickly retains its vibrant color and essential nutrients while adding a touch of freshness to our baked casserole.

Step 4: Combine Main Ingredients

In your large mixing bowl, combine your cooked chicken, uncooked rice, sautéed vegetables, crumbled feta, and shredded mozzarella. As you mix everything, you’ll notice the textures and colors come together beautifully. The chewy chicken mingles with the creamy cheeses and the subtle crunch of the peppers. It’s a feast for the eyes right there!

Step 5: Prepare Creamy Mixture

In a separate bowl, whisk together whole milk, sour cream, and chicken broth until smooth. This creamy blend provides the perfect consistency that will keep your rice tender and the casserole moist. Each scoop will deliver a luscious, savory experience!

Step 6: Combine and Ready for Baking

Pour that delightful mixture of milk and broth over the chicken and rice medley, stirring gently to combine everything thoroughly. Once mixed, transfer it to your greased casserole dish, leveling the surface nicely. If you want that crunchy topping, mix breadcrumbs with a splash of olive oil and sprinkle it evenly over the top. This will add a delicious texture contrast!

Step 7: Baking Time

Now, cover the dish with aluminum foil and slide it into the preheated oven. Bake for 30 minutes. After this, remove the foil and let it bake for another 15 minutes. Keep an eye on it; you’ll know it’s done when it’s bubbling and the top has a gorgeous golden brown color. The aroma wafting through your home at this point? Pure magic!

Tips for Success

Want your Chicken Rice Feta Casserole to shine? Here are some quick tips to keep in mind:

Ensure your chicken is cooked thoroughly before adding it to the mixture.
Feel free to swap in any vegetables you have on hand for added flavor.
Add a bit more sour cream for an even creamier texture.
For more crunch, sprinkle extra breadcrumbs on top before baking.

Equipment Needed

Gather these essential tools to make your Chicken Rice Feta Casserole a breeze:

Large skillet: A big frying pan works too!
Casserole dish: Any size or shape will do, just ensure it’s oven-safe.
Mixing bowls: Grab a couple for easy mixing.
Whisk: For blending the creamy mixture, a fork works in a pinch!
Measuring cups: Helpful for precise ingredients.

Variations

Looking to switch things up? Here are some delightful variations to customize your Chicken Rice Feta Casserole:

Vegetarian option: Replace chicken with roasted chickpeas or lentils for a protein-packed meatless meal.
Cheese swaps: Try goat cheese for a tangy flavor or different cheeses like cheddar for a rich twist.
Veggie overload: Add zucchini, mushrooms, or broccoli for extra nutrition and beautiful color.
Spicy kick: Incorporate jalapeños or crushed red pepper flakes for a fiery touch.
Herb infusion: Use fresh herbs like basil or parsley to elevate flavor freshness.

Serving Suggestions

To elevate your Chicken Rice Feta Casserole, consider these delightful accompaniments:

Side salad: A fresh arugula salad with lemon vinaigrette complements the richness.
Garlic bread: Serve with warm, crusty garlic bread for a hearty meal.
Wine pairing: Chardonnay or a light Pinot Noir pairs beautifully.
Presentation: Garnish with fresh herbs for a pop of color!

FAQs about Chicken Rice Feta Casserole

Got questions about this delicious Chicken Rice Feta Casserole? Here are some common ones I often hear!

Can I use leftover chicken for this casserole?

Absolutely! In fact, leftover chicken is not only convenient but also enhances the flavor. Just shred or dice it before mixing it into the casserole. It saves time without sacrificing taste!

How do I store leftover casserole?

Let it cool completely, then store it tightly covered in the refrigerator for up to 3 days. It reheats beautifully—just pop it into the oven or microwave until heated through. Perfect for busy days!

Can I freeze the Chicken Rice Feta Casserole?

You sure can! Freeze it before baking. Prepare it in advance, cover it tightly, and store it for up to 3 months. Just thaw it in the fridge overnight and bake as directed when you’re ready to enjoy!

What can I substitute for feta cheese?

If feta isn’t your style, go for goat cheese or a bit of cream cheese for creaminess. Each option brings a different flavor profile, so feel free to experiment!

Can I add extra vegetables to the casserole?

Definitely! This recipe is wonderfully versatile. Feel free to toss in zucchini, mushrooms, or even broccoli. It’s an excellent way to sneak some extra nutrition in without losing the comforting vibe.

Final Thoughts

As I look back at all the delightful moments shared over my Chicken Rice Feta Casserole, my heart swells with warmth. This dish isn’t just a meal; it’s a gathering point, where laughter and stories flow as freely as the flavors.

Each bite is like a hug, reminding us of the importance of togetherness. Busy days may pull us in different directions, but a simple casserole can bring us all back to the table, creating cherished memories that linger long after meal times.

So, roll up your sleeves and dive into this recipe, and watch as it becomes a beloved tradition in your home!