Chicken Coleslaw Salad with Ginger Sesame Dressing

Name: Chicken Coleslaw Salad with Ginger Sesame Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 yellow bell pepper, julienned; 1 red bell pepper, julienned; 2 ribs bok choy, thinly sliced; 8 oz cucumbers, sliced or julienned; 8 oz shredded carrots; 12 oz cooked chicken, shredded; 5 oz spring mix; 12 oz chopped romaine; 15 oz can mandarin oranges, drained; 3 oz fried wonton strips; 3 oz toasted slivered almonds; 2 tsp toasted sesame seeds; 8 cilantro sprigs; Salt and pepper to taste

Author: Lora

Published: May 31, 2025

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Introduction to Chicken Coleslaw Salad with Ginger Sesame Dressing

As a busy mom who juggles work, family, and a million other tasks, I know how precious time can be in the kitchen. That’s why I adore this Chicken Coleslaw Salad with Ginger Sesame Dressing. It’s a refreshing burst of crunch and flavor that comes together in just 20 minutes!

This recipe shines on those hectic days when you need something quick yet impressive. The zesty ginger and sesame dressing perfectly complements the vibrant veggies and tender chicken, making it a family favorite. Let’s dive into this delightful dish that feels gourmet but is oh-so-simple to whip up!

Why You’ll Love This Chicken Coleslaw Salad with Ginger Sesame Dressing

This Chicken Coleslaw Salad with Ginger Sesame Dressing is the perfect balance of flavors and textures—all in one bowl! It’s quick to prepare, taking only 20 minutes, which is a lifesaver for anyone on a tight schedule. The combination of crisp veggies, tender chicken, and a zingy dressing makes it a delightful meal that pleases even the pickiest eaters. You’ll find yourself returning to this recipe time and again!

Ingredients for Chicken Coleslaw Salad with Ginger Sesame Dressing

This vibrant Chicken Coleslaw Salad with Ginger Sesame Dressing features a medley of fresh ingredients that add both flavor and nutrition. You’ll need colorful bell peppers, bok choy, cucumbers, and carrots for crunch and freshness. Shredded cooked chicken brings heartiness to the dish.

The spring mix and chopped romaine form a cozy base, while mandarin oranges add a hint of sweetness. For those irresistible toppings, fried wonton strips and toasted almonds offer delightful texture. Don’t forget the toasted sesame seeds and fresh cilantro for zest. You can find the exact quantities at the end of the article, ready for printing!

How to Make Chicken Coleslaw Salad with Ginger Sesame Dressing

Making Chicken Coleslaw Salad with Ginger Sesame Dressing is not just easy; it’s also a fun kitchen adventure! Follow these step-by-step instructions, and you’ll have a delicious, vibrant dish in no time. Let’s roll up our sleeves and get started!

Step 1: Prepare Vegetables

First, wash all your veggies under cold water. Grab your cutting board and julienne the yellow and red bell peppers. Slice the bok choy thinly and julienne those cucumbers. Lastly, shred the carrots for that fantastic crunch. Trust me, these fresh ingredients will make a world of difference!

Step 2: Mix Greens

In a large salad bowl, combine the chopped romaine and spring mix. This mix creates a cozy bed for all the toppings. I love using spring mix for its variety, while romaine adds that satisfying crunch. Remember, this is your salad, so feel free to tweak the greens as you like!

Step 3: Layer Salad

Now, it’s time to layer everything! Place the shredded chicken alongside your colorful vegetables on top of the mixed greens. You want every ingredient to be visible, showcasing that rainbow of colors! This not only makes it appealing but also allows everyone to enjoy each bite.

Step 4: Make Dressing

Grab a bowl to whisk together your ginger sesame dressing. Combine soy sauce, ginger, sesame oil, and a splash of rice vinegar. Whisk until it’s perfectly emulsified. You can adjust the dressing to your taste, adding more ginger for a kick or more oil for smoothness. It’s all about your preference!

Step 5: Dress the Salad

Pour about half of your delightful dressing over the layered salad. Gently toss everything together with your hands or salad tongs. This ensures the flavors mingle without crushing those crispy veggies. Remember, you can always add more dressing if needed, but you can’t take it away!

Step 6: Top and Garnish

As a final touch, add the mandarin oranges, fried wonton strips, toasted almonds, and sesame seeds. Toss in a few fresh cilantro sprigs for that pop of flavor. This Chicken Coleslaw Salad with Ginger Sesame Dressing is ready to shine at your dinner table. Serve it immediately for the best crunch!

Tips for Success

Always wash your vegetables thoroughly to ensure freshness and remove any dirt.
For added crunch, consider making your own wonton strips at home!
Prep ingredients ahead of time for a quick assembly during busy days.
Taste the dressing before adding it all to the salad; adjust for the perfect flavor.
Store leftover salad in an airtight container but keep dressing separate to maintain freshness.

Equipment Needed

Large salad bowl: A big, beautiful bowl helps combine all those vibrant ingredients.
Cutting board: Essential for safely prepping your veggies.
Sharp knife: A good knife makes quick work of chopping and slicing.
Whisk: Use it for mixing up that flavorful dressing.
Salad tongs: Perfect for gently tossing the salad without squishing it.

Variations on Chicken Coleslaw Salad with Ginger Sesame Dressing

Add sliced avocado for creaminess and healthy fats.
Swap chicken for shrimp or tofu for a different protein option.
Include additional fruits like apple slices or berries for extra sweetness.
Use different greens like kale or spinach for variety.
Make it spicy with sliced jalapeños or a dash of sriracha in the dressing.

Serving Suggestions

Pair with grilled chicken skewers or shrimp for a protein-packed meal.
Serve alongside crispy spring rolls for an Asian-inspired feast.
Offer a light iced tea or sparkling water with a splash of lemon to complement the flavors.
Present in clear bowls to showcase those vibrant colors.
Garnish with extra sesame seeds and cilantro for a restaurant-style finish.

FAQs about Chicken Coleslaw Salad with Ginger Sesame Dressing

Here are some common questions about this delicious Chicken Coleslaw Salad with Ginger Sesame Dressing that I encounter often:

Can I make this salad ahead of time?

Absolutely! You can prep the ingredients a few hours before serving. Just keep the dressing separate to maintain freshness and crunch.

How do I store leftovers?

Store leftover salad in an airtight container. Keep the dressing separately in the fridge to avoid soggy veggies. Enjoy within two days for the best taste.

Can I customize the protein?

Yes! Feel free to swap out chicken for cooked shrimp, tofu, or even crunchy chickpeas. Just ensure whatever protein you choose is cooked and chilled.

Is this salad kid-friendly?

Definitely! The colorful ingredients and sweet mandarin oranges make it appealing to kids. Plus, they can help assemble it!

Can I make it vegan?

Sure! Simply replace the chicken with tofu or chickpeas and use a plant-based soy sauce for a delicious vegan twist.

Final Thoughts

There’s something truly special about gathering around a bowl of Chicken Coleslaw Salad with Ginger Sesame Dressing. The vibrant colors, crunch of fresh veggies, and zingy dressing create moments of joy and connection at the table. Whether it’s a busy weeknight dinner or a lunchtime treat, this salad brings smiles with every bite. It’s effortless yet impressive, making it a go-to recipe for any home cook longing for ease and flavor. I hope you enjoy this culinary creation as much as my family does, turning everyday meals into delicious memories!