Description
A comforting and delicious Chicken Bubble Biscuit Bake that’s easy to make and perfect for the family.
Ingredients
Scale
- 21 ounces condensed cream of chicken soup
- 1 cup sour cream
- 2 ½ cups shredded mild cheddar cheese, divided (1 cup in the filling mixture and 1 ½ cups topping)
- ⅓ cup cooked and crumbled bacon (from approximately 6 slices or ½ pound uncooked bacon)
- 1 ounce ranch seasoning mix
- 3 cups shredded rotisserie chicken
- 10.2 ounces refrigerated Grands Buttermilk Biscuits (cut each biscuit into 6 pieces, approximately ¾ to 1 inch in size)
- 1 tablespoon minced fresh parsley (optional garnish)
Instructions
- Preheat the oven to 350°F.
- Stir together, in a large bowl, the cream of chicken soup, sour cream, 1 cup of the shredded mild cheddar cheese, crumbled bacon, and ranch seasoning mix until well combined.
- To the bowl add the shredded rotisserie chicken and the cut pieces of Grands buttermilk biscuits. Gently fold to combine all the ingredients being careful not to smash the biscuit dough.
- Spread the chicken bubble biscuit mixture evenly into a 9×13 baking dish being sure that the biscuit pieces are evenly distributed.
- Sprinkle the remaining 1 ½ cups shredded mild cheddar cheese evenly over the surface of the chicken bubble biscuit mixture.
- Bake for 30-35 minutes or until the biscuits have bubbled up and the cheese is melted and lightly browned.
- Remove from the oven and allow the chicken bubble biscuit bake to rest for 3-4 minutes to allow the sauce to thicken slightly before garnishing with minced fresh parsley and serving.
Notes
- This dish can be customized with different types of cheese or seasonings.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg