Cheesy Chicken Sausage Crockpot

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Author: Lora
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Introduction to Cheesy Chicken Sausage Crockpot

Welcome to my kitchen, where every meal tells a story. And if you are a busy mom or a working professional, you’ll know time is often as scarce as a magic bean. This, however, is where my Cheesy Chicken Sausage Crockpot recipe comes to your rescue. A warm dish that weaves its way into your palate’s heart and doesn’t take up much of your time. Think of returning home to something hearty, cheesy but healthy, easy to make as well easy that everyone looks forward to having for dinner. Let us explore this yummy method!

Why You’ll Love This Cheesy Chicken Sausage Crockpot

This Cheesy Chicken Sausage Crockpot recipe is the answer to your weeknight dinner prayers! It combines tender chicken, savory sausage, and cheesy goodness, all cooked to perfection while you go about your day. With minimal prep time and the hands-off magic of slow cooking, it’s perfect for hectic evenings. Plus, the rich flavors will make your family ask for seconds—now that’s a win!

Ingredients for Cheesy Chicken Sausage Crockpot

Gathering ingredients for my Cheesy Chicken Sausage Crockpot is part of the fun! Here’s what you’ll need:

  • Red potatoes: Diced into small cubes, these provide a hearty base that absorbs all the delicious flavors.
  • Chicken breast: Lean and protein-packed, cut into cubes, it’ll cook to juicy perfection.
  • Kielbasa sausage: Sliced into thin rounds, this adds a flavorful, smoky twist that elevates the dish.
  • White onion: Finely diced, it brings a touch of sweetness and depth to the flavor profile.
  • Cheddar cheese: Shredded for easy melting, it’s the star of our cheesy show, enriching the dish’s creaminess.
  • Sour cream: A dollop of this enriches the texture and balances the flavors perfectly.
  • Heavy cream: This adds a luscious richness, making each bite indulgently creamy.
  • Cream of chicken and herbs soup: This acts as the base for our sauce, infusing everything with comforting flavors.
  • Italian seasoning: A blend of herbs that brings brightness and aromatic notes to our dish.
  • Garlic powder: A pinch of this gives an extra kick, enhancing the overall flavor.
  • Salt and black pepper: Essential seasoning; add these to suit your taste buds.

Feel free to mix and match with other ingredients! Want to sneak in some spinach or bell peppers? Go for it! Also, don’t worry about the exact measurements; those are at the end of the article and available for printing, making meal prep a breeze!

How to Make Cheesy Chicken Sausage Crockpot

Now, let’s roll up our sleeves and jump into the fun part—making this Cheesy Chicken Sausage Crockpot! Follow these simple steps, and you’ll have a lovely meal waiting for you when the day is done.

Step 1: Prepare the Ingredients

First things first! Grab those fresh ingredients and give them a good rinse. Dice the red potatoes into bite-sized pieces, about 1.25 cm cubes. This keeps them tender yet firm as they cook. Next, cut the chicken breast into 2.5 cm cubes. Trust me; this size cooks perfectly!

Step 2: Layer the Ingredients

Lightly grease the insert of your slow cooker with a little oil or cooking spray. Now, it’s layering time! Start by adding the diced potatoes, followed by the chicken cubes. Toss in the sliced kielbasa and finely diced onions. It’s like building a hearty flavor fortress! Finally, sprinkle 200 grams of shredded cheddar cheese over the top for that gooey goodness.

Step 3: Mix the Sauce

In a mixing bowl, whisk together the cream of chicken and herbs soup, sour cream, and heavy cream. Add the Italian seasoning and garlic powder. Don’t forget to sprinkle in a little salt and pepper to enhance the flavor! Make sure everything is well blended, creating a beautifully creamy sauce.

Step 4: Combine Everything in the Crockpot

Pour that heavenly sauce evenly over the layers in your slow cooker. This is where the magic happens—gently stir everything to ensure the sauce touches all those lovely ingredients. The chicken and potatoes will soak in all those flavors, making every bite divine!

Step 5: Cook Until Perfect

Sprinkle the remaining 50 grams of cheddar cheese evenly over the top for a final cheesy touch. Now, cover the slow cooker and set it to cook on low for about 6 to 8 hours. If you’re short on time, you can cook on high for 5 hours. When the time’s up, your chicken should be juicy, and the potatoes tender—just perfect for a comforting dinner!

Tips for Success

  • Don’t rush the cooking process; low and slow yields the best flavors.
  • Adjust seasoning according to your family’s taste—more garlic, less salt?
  • Layer ingredients carefully; proper layering helps with even cooking.
  • For added flavor, try using chicken thighs instead of breasts.
  • Don’t hesitate to sneak in veggies—bell peppers or spinach work wonderfully!

Equipment Needed

  • Slow cooker: Essential for this recipe; an 6-quart size works great.
  • Cutting board: For chopping your fresh ingredients; a stable surface is key.
  • Sharp knife: A good knife makes quick work of dicing and slicing.
  • Mixing bowl: To combine your sauce easily; a large one will do.
  • Measuring cups and spoons: These help ensure accurate ingredient amounts for perfect results.

Variations of Cheesy Chicken Sausage Crockpot

  • Vegetable Medley: Add bell peppers, spinach, or zucchini for extra color and nutrition.
  • Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce for those who enjoy a bit of heat.
  • Dairy-Free Option: Use coconut cream instead of heavy cream and dairy-free cheese for a lighter version.
  • Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a refreshing twist on flavor.
  • Swapping Proteins: Try turkey sausage or tofu for a different protein option without sacrificing flavor.

Serving Suggestions for Cheesy Chicken Sausage Crockpot

  • Serve with a crisp green salad to balance the richness of the dish.
  • Pair with warm, crusty bread or rolls for sopping up the cheesy goodness.
  • Top with fresh parsley or chives for a pop of color and flavor.
  • Enjoy with a chilled glass of white wine or sparkling water for a refreshing drink.
  • Offer a side of roasted vegetables for added nutrition and vibrant colors on the plate.

FAQs about Cheesy Chicken Sausage Crockpot

As I navigate the world of slow-cooked delights, I often get questions from fellow home cooks. Here are some that may pop into your mind as you explore this Cheesy Chicken Sausage Crockpot recipe!

Can I use different types of sausages?

Absolutely! Feel free to substitute kielbasa with turkey sausage, Italian sausage, or even vegetarian options. Each choice offers unique flavors that can enhance your dish!

How can I make it healthier?

To lessen calories, swap the heavy cream for Greek yogurt or low-fat sour cream. You could also include more veggies like zucchini or broccoli for added nutrients.

Can I prep this in advance?

Yes! You can chop the vegetables and protein a day ahead. Store them in the fridge, and just layer them in the crockpot on cooking day.

What can I serve with this dish?

This Cheesy Chicken Sausage Crockpot pairs beautifully with a fresh side salad or crusty bread. It makes for a comforting meal during cold nights!

Are leftovers good for next day meals?

Definitely! Leftovers can be stored in an airtight container in the fridge for up to three days. Heat them up for a quick lunch or dinner!

Final Thoughts

As I reflect on my journey through the creation of this Cheesy Chicken Sausage Crockpot dish, my heart warms at the thought of family dinners shared around the table. There’s something magical about coming home to a meal that cooks itself and fills the air with irresistible aromas. This recipe not only satisfies hunger but also nurtures connection and togetherness. Whether you’re a seasoned chef or just starting out, the joy it brings is timeless. I hope it becomes a cozy favorite in your home, just like it is in mine!

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Cheesy Chicken Sausage Crockpot


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  • Author: Lora
  • Total Time: 6-8 hours 15 minutes
  • Yield: Serves 6
  • Diet: Gluten Free

Description

A comforting and cheesy chicken dish cooked in a slow cooker, featuring sausage and potatoes.


Ingredients

Scale
  • 680 grams red potatoes, diced into 1.25 cm cubes
  • 450 grams chicken breast, cut into 2.5 cm cubes
  • 400 grams kielbasa sausage, sliced into thin rounds
  • 1 small white onion, finely diced
  • 250 grams cheddar cheese, shredded
  • 120 millilitres sour cream
  • 120 millilitres heavy cream
  • 298 grams canned cream of chicken and herbs soup
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Lightly grease the insert of a slow cooker. Layer diced potatoes, chicken breast cubes, sliced kielbasa, diced onions and 200 grams of shredded cheddar cheese in the slow cooker.
  2. In a mixing bowl, thoroughly whisk together cream of chicken and herbs soup, sour cream, heavy cream, Italian seasoning, garlic powder, salt and pepper.
  3. Pour the mixed sauce evenly over the ingredients in the slow cooker. Gently stir to distribute the sauce and seasoning throughout.
  4. Sprinkle the remaining 50 grams of cheddar cheese evenly over the surface.
  5. Cover and cook on low setting for 6 to 8 hours, or on high for 5 hours until potatoes and chicken are thoroughly cooked and onions are tender.

Notes

  • Adjust seasoning to taste based on preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • Feel free to add other vegetables like bell peppers or spinach for additional flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 5 hours on high
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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Lora Carter

Welcome to At Recipes Inspired, we believe food speaks a universal language—one of comfort, curiosity, creativity, and connection. Founded by Lora, a devoted home cook and cultural food enthusiast, this blog is your passport to exploring the heart of global cuisine from the warmth of your own kitchen.

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