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Cheesy Beef Enchilada Tortellini


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  • Author: Lora
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy-to-make Cheesy Beef Enchilada Tortellini dish that’s perfect for a quick dinner.


Ingredients

Scale
  • 1 lb ground beef
  • 1 (9 oz) package refrigerated cheese tortellini
  • 1 (10 oz) can red enchilada sauce
  • ½ cup cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish)

Instructions

  1. In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add the garlic and cook for another 30 seconds.
  2. Add ground beef, season with salt, pepper, chili powder, and cumin. Cook until browned, then drain excess fat.
  3. Pour in the enchilada sauce and bring to a simmer.
  4. Add cream cheese in chunks and stir until fully melted and combined.
  5. Fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes until tender and heated through.
  6. Sprinkle shredded mozzarella on top. Cover and cook for 2–3 minutes, or broil until cheese is bubbly and slightly golden.
  7. Garnish with fresh cilantro if desired. Serve hot!

Notes

  • For a spicier kick, add more chili powder or some diced jalapeños.
  • This dish can be prepared ahead of time and baked just before serving.
  • Leftovers can be stored in the refrigerator for up to three days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg