Cheesecake Egg Rolls Cinnamon Twist

Name: Cheesecake Egg Rolls Cinnamon Twist
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese; 3 and 1/2 tablespoons granulated sugar; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; Egg roll wrappers; Water for brushing; 1 cup granulated sugar (for coating); 2 tablespoons ground cinnamon (for coating); Neutral oil for frying; Caramel sauce (for serving); Chocolate sauce (for serving); Chopped strawberries (for serving); Powdered sugar (for serving)

Author: Lora

Published: September 8, 2025

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Introduction to Cheesecake Egg Rolls Cinnamon Twist

Hey there, fellow kitchen enthusiasts! If you’re anything like me, you know that life can get a bit hectic, especially when you’re juggling work, family, and a pinch of me-time. That’s where these delightful Cheesecake Egg Rolls Cinnamon Twist come into play, providing a sweet escape from the ordinary. Imagine creamy cheesecake wrapped in a crispy shell, dusted with cinnamon sugar—pure bliss! This recipe is not only a breeze to whip up, but it’s also a surefire hit with family and friends, making it the perfect treat to brighten any busy day.

Why You’ll Love This Cheesecake Egg Rolls Cinnamon Twist

This recipe brings the joy of homemade desserts without the fuss. In just 30 minutes, you can treat your family to something special that tastes like it’s from a gourmet restaurant. The crunchy outer layer contrasts beautifully with the creamy filling, creating a delightful experience. Plus, who doesn’t love a dessert that can be polished off in mere moments? It’s irresistible, delicious, and oh-so-easy!

Ingredients for Cheesecake Egg Rolls Cinnamon Twist

Let’s gather the tasty essentials for these scrumptious Cheesecake Egg Rolls Cinnamon Twist. Here’s a rundown of what you’ll need:

Cream Cheese: The star of the show! This brings a rich, creamy texture that makes every bite feel luxurious.
Granulated Sugar: Sweetens the filling just enough, balancing the tanginess of the cream cheese. It’s essential for that delightful flavor.
Fresh Lemon Juice: A splash of brightness that brightens up the cheesecake filling. It cuts through richness, making each bite a refreshing delight.
Pure Vanilla Extract: Adds that warm, comforting aroma. This simple ingredient elevates the flavor profile, creating nostalgic vibes.
Kosher Salt: Just a pinch to enhance all the other flavors and prevent the dish from being overly sweet.
Egg Roll Wrappers: These crisp outer shells hold everything together perfectly. They crisp up beautifully when fried.
Water: A little for sealing those egg rolls, ensuring none of that delicious filling escapes during frying.
Cinnamon Sugar: A blend of sugar and cinnamon, this magical topping is what gives our dessert that irresistible sweet twist.
Neutral Oil: Essential for frying—choose something light like vegetable or canola oil, as it won’t interfere with flavors.
Optional Serving Suggestions: Consider whipped cream, caramel sauce, or chocolate sauce as delightful dips. Fresh strawberries can add a fruity, vibrant touch!
Tablespoon of powdered sugar: A light dusting before serving makes everything look more tempting and elegant.

Ready to whisk up a batch? Specific quantities for these ingredients are at the bottom of the article for your convenience, perfect for printing and having handy in your kitchen!

How to Make Cheesecake Egg Rolls Cinnamon Twist

Alright, let’s dive into creating these mouthwatering Cheesecake Egg Rolls Cinnamon Twist. Follow these straightforward steps, and you’ll be enjoying a delicious dessert in no time!

Step 1: Preheat the Oil

First things first, grab a large stockpot and pour in about 2 inches of your neutral oil. Set your heat to medium and let it warm up. You want the oil to reach around 375°F for that perfect crispy texture. It’s best to use a deep-fry thermometer if you have one. This keeps things safe and ensures delicious results!

Step 2: Prepare the Cheesecake Filling

While your oil is heating, pull out your stand mixer and the ingredients for the creamy filling. Start by adding your cream cheese, granulated sugar, lemon juice, vanilla extract, and kosher salt. Beat this mixture on high speed for 1 to 2 minutes, until it’s smooth and creamy. Don’t forget to scrape down the sides of the bowl to get every bit creamy and delightful!

Step 3: Assemble the Egg Rolls

Now for the fun part! Take an egg roll wrapper and place it in a diamond shape on your countertop. Spoon about 2 tablespoons of that luscious cream cheese filling in the center. Fold the bottom corner over the filling, then bring in the two side corners. Brush a little water on the top corner to help seal things up. Roll it tightly, like a snug little burrito, and place it aside. Repeat this process with the remaining wrappers and filling.

Step 4: Create the Cinnamon Sugar Coating

In a small bowl, whisk together your granulated sugar and ground cinnamon until it’s well mixed. This is the magical dust that will add that sweet, warm touch to your egg rolls. Set this aside for coating once they come out of the oil.

Step 5: Fry the Egg Rolls

With your oil at the right temperature, carefully drop in 4 egg rolls at a time to avoid overcrowding. Fry those little delights for about 2 minutes, or until they’re golden brown and crispy. Use a slotted spoon to remove them and let them drain on a paper towel-lined plate. Don’t rush this step; patience is key to achieving that golden exterior!

Step 6: Coat and Serve

Once your egg rolls are cool enough to handle, roll each one in the cinnamon sugar mixture while they’re still warm. This gives them that irresistible sweet coating we all love! Serve them up warm and enjoy with caramel sauce, chocolate sauce, or fresh strawberries on the side. A light dusting of powdered sugar on top adds the perfect finishing touch!

Tips for Success

Make sure the oil is hot enough before frying. This prevents soggy egg rolls.
Don’t overfill the wrappers; a little filling goes a long way!
Keep the cooked egg rolls warm in an oven set to low while frying the rest.
Try different flavorings in the cheesecake filling, like chocolate or fruit.
Use a thermometer to check the oil temperature for crispy perfection.

Equipment Needed

Large Stockpot: Essential for frying. You can also use a deep fryer for more control.
Stand Mixer: Great for mixing the filling. A hand mixer works too!
Slotted Spoon: Perfect for removing egg rolls from the oil. A regular spoon can work in a pinch.
Deep-Fry Thermometer: Ensures the oil is at the right temperature. An instant-read thermometer can serve as a good alternative.
Paper Towels: Handy for draining excess oil from the fried egg rolls.

Variations

Fruity Twist: Add mashed bananas or diced strawberries to the cheesecake filling for a fresh burst of flavor.
Chocolate Lovers: Mix in cocoa powder or melted chocolate to the filling for a rich chocolate cheesecake experience.
Nutty Delight: Incorporate crushed nuts like pecans or walnuts into the filling for added texture and flavor.
Dairy-Free Option: Substitute the cream cheese with a dairy-free alternative, such as cashew cream or coconut cream, to suit dietary needs.
Spice It Up: Add a sprinkle of nutmeg or pumpkin spice to the cream cheese filling for a warm, seasonal twist.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh berries for added color and freshness.
Drizzle with caramel or chocolate sauce for a sweet extravaganza.
Garnish with mint leaves for an elegant touch.
Present on a rustic wooden board for that homemade charm.

FAQs about Cheesecake Egg Rolls Cinnamon Twist

Can I make Cheesecake Egg Rolls Cinnamon Twist ahead of time?
Absolutely! You can prepare the filling and fill the wrappers a day in advance. Just store them in the refrigerator, covered tightly to avoid drying out. Fry them fresh when you’re ready!

How do I store leftover egg rolls?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just remember, they’re best enjoyed fresh for that crispy crunch!

Can I bake these instead of frying?
Yes, you can! Preheat your oven to 400°F and place the assembled egg rolls on a parchment-lined baking sheet. Lightly brush them with oil and bake for about 15-20 minutes, flipping halfway through until golden brown.

What can I serve with these egg rolls?
Consider serving them with a side of caramel or chocolate sauce for dipping. Fresh berries, a dollop of whipped cream, or even a scoop of ice cream can enhance your dessert experience!

Are there any gluten-free options for the wrappers?
Yes! Look for gluten-free egg roll wrappers or use rice paper as a substitute. Just follow the same assembly method with your gluten-free option.

Final Thoughts

Creating these Cheesecake Egg Rolls Cinnamon Twist is more than just making a dessert; it’s about embracing the joy of cooking and sharing delightful moments with loved ones. Each crispy bite reveals creamy goodness, making it an instant favorite! Whether it’s a special occasion or a quiet night at home, these treats bring smiles and warmth to the table. Plus, the admiration in your family’s eyes? Priceless! So go ahead, roll up your sleeves and give this recipe a shot—the delicious satisfaction is just a fry away!