Description
There’s something magical about the aroma of cheese bread wafting through your home. It’s one of those cozy scents that hugs you like a favorite sweater. If you’re like me—a busy mom or a professional juggling countless responsibilities—you know how precious time is. That’s why this easy cheese bread recipe is my go-to! It’s quick to whip up and impressively delicious, making it perfect for family get-togethers or a simple weeknight dinner. Plus, who can resist warm, cheesy goodness? Let’s explore how to bring this delightful dish to life!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup milk (whole milk preferred)
- 1 large egg
- 3 tablespoons melted butter (plus more for greasing)
- Optional: ½ teaspoon garlic powder or dried herbs (oregano, thyme) for extra flavor
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or line it with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add garlic powder or herbs if using.
- Stir in the shredded cheese until evenly coated with the flour mixture.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix.
- Spoon the batter evenly into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Notes
- This cheese bread can be customized with your favorite herbs and spices for added flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg