Cheddar Bacon Potato Wedges

Name: Cheddar Bacon Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large baking potatoes; vegetable oil, for frying; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 1/2 cups shredded Cheddar cheese; 8 slices bacon, cooked and crumbled

Author: Lora

Published: October 9, 2025

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Introduction to Cheddar Bacon Potato Wedges

As a busy mom of three and a very passionate home cook, I know all too well the kind of chaos that can reign through the day. But, let me tell you about one calming recipe amid the storm: Cheddar Bacon Potato Wedges. These crispy wedges aren’t just an easy snack – they’re a veritable foodie indulgence that will knock the socks off your loved ones be it at a movie night or when entertaining friends with your culinary finesse. Well, that’s something that will help you make most of your memorable time moments. You won’t take much time to prepare them.

Why You’ll Love This Cheddar Bacon Potato Wedges

Let’s face it: we all crave something delicious without spending hours in the kitchen. These Cheddar Bacon Potato Wedges are the answer. They’re incredibly easy to make, taking just 45 minutes from start to finish. The delightful crunch paired with gooey cheese and savory bacon makes each bite irresistible. Whether it’s a weeknight treat or a special gathering, these wedges will have everyone rushing back for more!

Ingredients for Cheddar Bacon Potato Wedges

Gathering your ingredients is the first step to culinary glory! For these Cheddar Bacon Potato Wedges, you’ll need:

Baking potatoes: Choose large, starchy potatoes; they crisp up beautifully when fried!
Vegetable oil: Essential for frying until golden. Canola or peanut oil work well, too!
Kosher salt: This enhances every flavor. Adjust to your taste preference!
Coarse ground black pepper: Adds a kick! Feel free to add more if you love heat.
Shredded Cheddar cheese: The star of the show! Swap with Monterey Jack or even a spicy cheese for a twist.
Bacon: Cooked crispy and crumbled, bacon gives a savory crunch. Try turkey bacon for a lighter option!

All ingredients with precise quantities can be found at the bottom of this article, ready for printing. Remember, you can customize these Cheddar Bacon Potato Wedges based on what you have at home or your family’s taste buds! The world of flavors is at your fingertips!

How to Make Cheddar Bacon Potato Wedges

Ready to turn those ingredients into something delicious? Let’s get started! Making Cheddar Bacon Potato Wedges is as exciting as it is simple. Follow along step by step, and you’ll have crispy, cheesy wedges in just about 45 minutes.

Step 1: Preheat the Oven

The first thing you’ll want to do is preheat your oven to 350°F. This step is key because it ensures your potato wedges will bake uniformly once they’re ready. While the oven warms up, take a moment to tidy your cooking space. A clean area makes for a smooth cooking experience—trust me, it’s less stressful!

Step 2: Cut Your Potatoes

Next up, grab your large baking potatoes. Cut each potato in half lengthwise. From there, slice each half into three equal wedges, resulting in 18 mouthwatering pieces. It’s crucial to create a flat surface by trimming a small amount off the top of each wedge. Why? This allows the potatoes to cook evenly and helps them fry up crispy!

Step 3: Fry the Potato Wedges

Now, let’s get frying! Heat about 2 inches of vegetable oil in a large pot to 350°F. It’s important to use a thermometer for accuracy. Fry the potato wedges in small batches. This prevents overcrowding and helps them become wonderfully golden brown. Fry them for 4-6 minutes per batch, until they’re crispy and lightly browned. When they’re done, transfer them to a paper towel-lined tray to drain off any excess oil.

Step 4: Season and Arrange

With your crispy wedges ready, it’s time to season! Place the fried potato wedges on a baking sheet. Evenly sprinkle kosher salt and coarse black pepper across them. This step is vital for enhancing the flavor. We want each bite of these cheesy snacks to explode with deliciousness!

Step 5: Add Cheese and Bacon

It’s cheese time! Sprinkle a generous amount of shredded Cheddar cheese over the potato wedges. Layering it gives the perfect cheesy melt. Then, top them with half of the crumbled bacon. This creates a mouthwatering blend of flavors that keeps everyone coming back for more!

Step 6: Bake to Perfection

Lastly, pop those loaded wedges into the preheated oven. Bake for about 15 minutes, or until the cheese is melted and bubbly. Keep an eye on them! In the last 5 minutes, sprinkle the remaining bacon on top for an extra crunchy finish. Once they’re done, remove them from the oven and feast your eyes on your masterpiece!

Tips for Success

Make sure your oil is hot enough before frying—this ensures crispy edges!
For extra flavor, consider marinating the potato wedges in olive oil, garlic, and herbs before frying.
Don’t overcrowd the pot when frying; it’s better to fry in batches for even cooking.
Experiment with different types of cheese or toppings based on your family’s favorites!
Serve immediately for the best taste; they won’t stay crispy for long!

Equipment Needed for Cheddar Bacon Potato Wedges

Large pot: Essential for frying; a deep skillet can work, too.
Thermometer: To ensure your oil reaches the perfect frying temperature.
Baking sheet: For crisping up the wedges in the oven.
Paper towels: Perfect for draining excess oil after frying.
Sharp knife: A good knife for cutting the potatoes with ease.

Variations of Cheddar Bacon Potato Wedges

Loaded Style: Top with sour cream, green onions, and jalapeños for a loaded potato experience!
Spicy Kick: Add diced jalapeños or sprinkle cayenne pepper for those who love some heat!
Cheesy Trio: Experiment with a blend of cheeses like Pepper Jack, Gouda, or Parmesan for a flavor explosion.
Herb Infusion: Mix in fresh herbs like rosemary or thyme before baking for a fragrant lift.
Sweet Potato Twist: Substitute regular potatoes with sweet potatoes for a naturally sweet and nutritious option.

Serving Suggestions for Cheddar Bacon Potato Wedges

Dipping Sauces: Serve with ranch, sour cream, or a zesty chipotle mayo for extra flavor.
Pair with Drinks: A cold beer or fizzy soda complements the savory taste perfectly.
Presentation: Arrange wedges on a rustic platter for a casual, inviting vibe at your gathering.

FAQs about Cheddar Bacon Potato Wedges

Can I make these Cheddar Bacon Potato Wedges ahead of time?
Yes, you can prep the potatoes and fry them in advance. Just reheat in the oven before serving! This way, you’ll have a stress-free snack on hand.

What can I use instead of Cheddar cheese?
Feel free to swap Cheddar with your favorite cheese, like Monterey Jack or Colby for a milder flavor. Or go for a spicy cheese to spice things up!

How do I keep the potato wedges crispy?
Make sure to fry them in hot oil to achieve that golden crunch. Also, serve them right away for the best texture, as they’ll lose crispiness over time.

Can these wedges be frozen?
Yes, after frying, let them cool completely and freeze in an airtight container. Reheat from frozen in the oven for a quick snack later!

What are some dipping sauces that pair well with these wedges?
Delicious options include ranch dressing, spicy aioli, or even a tangy barbecue sauce. Dipping makes everything more fun!

Final Thoughts

Creating these Cheddar Bacon Potato Wedges is more than just making a snack; it’s about crafting delightful moments in the kitchen. The joy of watching my family dive into a plate of these crispy, cheesy bites fills my heart. Each wedge brings laughter, stories, and a sense of togetherness. Whether it’s a cozy movie night or a gathering with friends, these wedges always steal the spotlight. So why wait? Gather your loved ones and share this wonderful treat. It’s guaranteed to become a cherished recipe in your home, just as it has in mine!