Caramel Apple Pie Dessert

Name: Caramel Apple Pie Dessert
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 1/2 cups (325g) all-purpose flour; 1 teaspoon salt; 1 cup (224g) cold unsalted butter, cut into 1/2-inch cubes; 4-8 tablespoons cold ice water; 1 cup (207g) granulated sugar; 1/2 cup (120ml) water; 1/4 cup (56g) unsalted butter; 1/2 cup (120ml) heavy whipping cream; 1/2 tablespoon vanilla extract; 1/2-1 teaspoon salt; 2 tablespoons (16g) all-purpose flour; 2 1/2 pounds Granny Smith apples (4-5 large apples), peeled, cored, and sliced; 2 1/2 pounds Honeycrisp apples (4-5 large apples), peeled, cored, and sliced; 1 tablespoon lemon juice; 1/2 cup (112g) packed light brown sugar; 1/2 cup (104g) granulated sugar; 1/3 cup (43g) all-purpose flour; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 large egg, beaten; Coarse sugar for topping

Author: Lora

Published: January 13, 2026

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Introduction to Caramel Apple Pie Dessert

As the leaves turn and a crispness fills the air, I can’t help but get excited for the season of cozy desserts. There’s something magical about Caramel Apple Pie Dessert that wraps you in warmth, as if each slice whispers stories of sweet family gatherings. Picture biting into a slice filled with tender apples, rich caramel, and a flaky crust that crumbles just right. It’s not just a treat; it’s a perfect solution for busy days when you want to impress your loved ones without spending hours in the kitchen. This recipe brings comfort, simplicity, and pure joy.

Why You’ll Love This Caramel Apple Pie Dessert

This Caramel Apple Pie Dessert is a delightful blend of ease and taste that fits seamlessly into your busy life. The best part? It doesn’t take all day to prepare! With just a handful of classic ingredients, you can whip up a dessert that tastes like an autumn hug. Each bite brings together the sweet tang of apples and the indulgent richness of caramel, making it a guaranteed crowd-pleaser at any gathering.

Ingredients for Caramel Apple Pie Dessert

Creating a delicious Caramel Apple Pie Dessert starts with quality ingredients! Here’s a quick look at what you’ll need:

All-purpose flour: This is the backbone of your flaky crust. It provides structure, so choose a good brand for the best results.
Salt: Just a pinch enhances flavors throughout the pie. It balances out sweetness beautifully.
Cold unsalted butter: The star of the crust. It keeps the crust tender and flaky, so make sure it’s icy cold when you incorporate it.
Ice water: Helps bind the dough without making it tough. Cold water is key here for perfect crust texture.
Granulated sugar: Sweetens your caramel sauce and the apple filling. I love the sparkle it adds to baked goods!
Water: Used in the caramel sauce to dissolve sugar before cooking down.
Heavy whipping cream: Adds richness and a velvety texture to the caramel sauce. It’s the secret to indulgence!
Vanilla extract: A must-have aromatic enhancer. It elevates flavors in both the caramel and the filling.
Granny Smith and Honeycrisp apples: The combination of tart and sweet makes for a perfect filling. Feel free to mix and match with your favorites!
Lemon juice: Brightens the apple flavor while preventing browning. It’s like a little squeeze of sunshine!
Light brown sugar: Adds a touch of caramel flavor to the apple filling, enhancing the dessert’s overall taste.
Coarse sugar: For topping. It adds a delightful crunch and sparkle to finish off your pie!

For exact quantities of these ingredients, check the recipe details at the bottom of the article, where you can find them available for printing. Tailor your selections based on availability or personal preference for a customized, delicious outcome!

How to Make Caramel Apple Pie Dessert

Making this Caramel Apple Pie Dessert is easier than you might think! Follow these simple steps, and your kitchen will smell heavenly while you work. Trust me, you’ll have sweet success with each step, guiding you closer to that golden-brown, caramel-drizzled masterpiece.

Step 1: Prepare the Pie Crust

First things first! You want a flaky crust, so start by combining flour and salt in a food processor. Pulse until mixed. Then, add cold butter cubes and process until the mixture resembles coarse crumbs. It’s like a little flavor party in your processor!

Next, gradually add the remaining flour. Transfer your mixture to a bowl and sprinkle in ice water, mixing gently until a dough forms. Don’t overdo it; you want it to stay tender.

Divide the dough into two discs, wrap them in plastic wrap, and pop them in the fridge for at least an hour. This chilling time is crucial for the butter to solidify, ensuring those flaky layers we dream of!

Step 2: Make the Caramel Sauce

Now, let’s tempt our taste buds. In a medium saucepan, boil sugar and water until dissolved. Watch closely as it bubbles away! Once dissolved, add unsalted butter to the mix.

Keep cooking until it turns a beautiful golden amber color. Carefully remove it from heat, and whisk in the heavy cream until smooth. Stir in vanilla extract and salt for that extra zing. Don’t forget to add flour to thicken it, and let it cool completely as you move to the next step!

Step 3: Prepare the Apple Filling

Ready for some apple magic? Toss your peeled and cored apples with lemon juice in a large bowl. This helps keep them bright and fresh. In a separate bowl, mix granulated sugar, brown sugar, flour, and salt.

Coat those apple slices evenly with this flavorful sugar mix. Now, heat a skillet over medium heat and cook that apple mixture until the apples just soften up. It should take about 10-12 minutes. The aroma will sweep you off your feet!

Once fork-tender, remove from heat, stir in vanilla extract for that delicious depth of flavor, and let it cool.

Step 4: Assemble the Pie

Preheat your oven to 425°F, and let’s start assembling! Roll out the first dough disc on a lightly floured surface. Carefully place it in a 9-inch pie plate, trimming the edges so it fits snugly.

Add half of the apple filling, then drizzle with your homemade caramel sauce. Layer the rest of the apple slices and finish off with more caramel. Magical, isn’t it?

Roll out the second dough disc to create a lattice or vented top crust. Seal those edges well—like the world’s sweetest treasure chest. Brush the top with a beaten egg and sprinkle coarse sugar for that glittery finish!

Step 5: Bake the Pie

Now for the pièce de resistance! Place your assembled pie on a preheated baking sheet to catch any drips. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and continue baking for another 50-60 minutes. Keep an eye out for that perfect golden brown color!

Step 6: Cool and Serve

Patience, my friend! Allow the pie to cool completely before slicing. This will help the filling set beautifully. Serve it warm, perhaps with vanilla ice cream melting over the top. Each slice of Caramel Apple Pie Dessert will be a delightful joyride for your taste buds!

Tips for Success

Chill your butter and water for the pie crust to achieve the flakiest texture.
Use a mix of Granny Smith and Honeycrisp apples for the best flavor combination.
Don’t rush the caramel sauce; let it reach that perfect golden color for richer taste.
Allow the baked pie to cool completely to prevent a soupy filling.
Experiment with spices like cinnamon or nutmeg for added warmth in the apple filling.

Equipment Needed

Food processor: A blender works too, but a food processor saves time.
Medium saucepan: Any heavy-bottomed pan will do for caramel sauce.
9-inch pie plate: Use a tart pan if that’s what you have!
Rolling pin: A wine bottle can substitute in a pinch.
Sharp knife: A sturdy paring knife is perfect for apple prep.

Variations

For a gluten-free version, substitute all-purpose flour with a gluten-free blend and ensure all other ingredients are also gluten-free.
Add a teaspoon of cinnamon or nutmeg to the apple filling for a warm, cozy spice kick!
Try using different apple varieties like Fuji or Braeburn for unique flavor profiles. Each bite will surprise you!
For an extra indulgent dessert, mix in some chopped caramel candies with the apple filling before baking.
If you’re looking for a lighter dessert, reduce the sugar in the caramel sauce or use a sugar alternative like maple syrup.

Serving Suggestions

Serve warm slices with a scoop of vanilla ice cream melting over the top for an irresistible combo.
Pair your pie with a dollop of freshly whipped cream, adding a light and airy touch.
For drinks, offer spiced cider or a rich coffee to complement the dessert’s flavors.
Garnish each slice with a drizzle of additional caramel sauce or a sprinkle of crushed nuts.
Present your pie on a rustic wooden board for a charming, farmhouse-style appeal!

FAQs about Caramel Apple Pie Dessert

Here are some frequently asked questions about my beloved Caramel Apple Pie Dessert. I’m sure these will help you create the perfect pie!

Can I make the Caramel Apple Pie Dessert ahead of time?

Absolutely! You can prepare the pie in advance and refrigerate it unbaked for up to 24 hours. Just cover it well to keep it fresh!

What types of apples are best for this pie?

I recommend using a mix of Granny Smith and Honeycrisp apples. Their sweet-tart flavor combination makes for a delightful filling!

How do I store leftovers?

Store any leftover pie covered at room temperature for 1–2 days. You can also refrigerate it for longer freshness. Just reheat slices in the oven for a warm treat!

Can I freeze the pie?

Yes, you can! Freeze it unbaked for up to three months. Just be sure to wrap it tightly in plastic before freezing, and bake it straight from the freezer when you’re ready!

What can I use instead of heavy whipping cream in the caramel sauce?

If you’re looking for a lighter alternative, substitute with half-and-half or even coconut cream for a dairy-free option. Just keep in mind it may alter the flavor a bit!

Final Thoughts

Creating this Caramel Apple Pie Dessert is more than just baking; it’s about crafting memories in your kitchen. Each step brings warmth and excitement, filling your home with delightful aromas that wrap around you like a cozy blanket. The joy of sharing a slice with family or friends is simply priceless. You’ll find that this pie not only satisfies sweet cravings but also adds a touch of heart to gatherings. So, roll up your sleeves, channel your inner baker, and embrace the comfort and joy this recipe brings to your table. Happy baking!