Cannoli Cream Sandwich Cookies

Name: Cannoli Cream Sandwich Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: FOR THE COOKIES:; 1 cup unsalted butter, softened; 1 cup brown sugar (light or dark); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups quick oats (for chewy texture); 1/2 cup mini chocolate chips; 1/4 cup chopped pistachios (for crunch); FOR THE CANNOLI CREAM FILLING:; 1 1/2 cups ricotta cheese, drained; 1/2 cup mascarpone cheese; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup mini chocolate chips

Author: Lora

Published: November 25, 2025

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Introduction to Cannoli Cream Sandwich Cookies

Hey there, fellow kitchen adventurers! If you’re anything like me, life gets a little hectic, but that doesn’t mean we have to sacrifice delicious desserts. Let me introduce you to the delightful **Cannoli Cream Sandwich Cookies**. These sweet treats are a perfect blend of chewy cookies and creamy filling, making them ideal for everything from family gatherings to cozy evenings at home. Imagine biting into a soft cookie with rich, velvety cannoli cream inside—pure bliss! Trust me, your loved ones will be begging for seconds (or thirds!), and they’ll believe you spent hours in the kitchen!

Why You’ll Love This Cannoli Cream Sandwich Cookies

These **Cannoli Cream Sandwich Cookies** are not just a treat; they’re a lifesaver! With minimal prep time and simple steps, you’ll whip up these cookies faster than you can say “dessert time.” The combination of chewy cookies and rich, creamy filling is an irresistible invitation for all taste buds. Plus, they’re perfect for any occasion, turning even mundane weekdays into sweet celebrations!

Ingredients for Cannoli Cream Sandwich Cookies

Let’s gather the magic ingredients for our **Cannoli Cream Sandwich Cookies**! Here’s what you’ll need:

Unsalted butter: This adds richness and a soft texture to the cookies. Always opt for unsalted for better control over flavor.
Brown sugar: Light or dark works; it brings moisture and a caramel flavor to the cookies.
Granulated sugar: Just a touch for that balanced sweetness.
Eggs: They act as a binder, keeping our cookies chewy and soft.
Vanilla extract: A splash will elevate the flavor, adding warmth to every bite.
All-purpose flour: This is the base for our cookies, providing structure.
Baking soda and salt: Essential for leavening and enhancing flavors.
Quick oats: For that chewy goodness; they really make these cookies sing!
Chocolate chips and pistachios: Their crunch and creaminess make the flavor truly shine.
Ricotta and mascarpone: The heroes of the cannoli cream, these cheeses create a luscious filling.
Powdered sugar: This sweetens the filling and gives it that perfect, creamy texture.
Optional nuts: Substitute your favorite nuts like almonds or hazelnuts for an extra crunch!

For exact quantities, check out the bottom of the article where it’s all set for printing. Let’s make some magic happen!

How to Make Cannoli Cream Sandwich Cookies

Preparing to Bake

First things first, let’s get everything in place! Preheat your oven to 350°F (175°C). This step is crucial as it ensures the cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This not only helps with easy cleanup but also prevents our cookies from sticking!

Mixing the Cookie Dough

Now it’s time to get our cookie dough ready. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar. Use a mixer for about two minutes until it’s light and fluffy—oh, that texture!

Next, add the eggs one at a time, beating well after each addition. Stir in that lovely splash of vanilla extract for warmth. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly mix the dry ingredients into the wet ingredients. Keep mixing until just combined. It’s like building a lovely cookie fortress!

Shaping and Baking the Cookies

Once your dough is ready, stir in the quick oats, chocolate chips, and pistachios. This is where the magic happens! Use a spoon to drop about 1.5 tablespoons of dough onto the prepared baking sheet. Make sure to space them two inches apart; they will spread a bit as they bake.

Pop the tray into your preheated oven and bake for about 10-12 minutes. Watch for those edges turning golden brown! Once they’re ready, let the cookies cool completely on a wire rack. You want them to be perfect before adding that delicious filling.

Making the Cannoli Cream Filling

While the cookies are cooling, let’s whip up that dreamy cannoli cream! In a medium bowl, mix together the ricotta cheese, mascarpone cheese, powdered sugar, and a hint of vanilla extract until smooth. Don’t skip the mixing here—it transforms everything into a luscious treat. Finally, fold in those mini chocolate chips for added sweetness and texture!

Assembling the Sandwich Cookies

Now comes the fun part—assembly! Take one cooled cookie and spread a generous amount of your prepared cannoli cream on the bottom. Top it off with another cookie to create a delightful sandwich. For an extra touch, roll the edges in more mini chocolate chips or crushed pistachios. Your cookies just went from delicious to fabulous!

Tips for Success

Use room temperature butter for easier creaming and a lighter texture.
Don’t overmix the cookie dough; that’ll help keep your cookies chewy.
Let the cookies cool completely before filling to prevent sogginess.
Double the recipe for gatherings—trust me, they’ll disappear fast!
Experiment with different nuts or add a pinch of cinnamon for a twist.

Equipment Needed

Mixing bowls: Use any size you have on hand; just make sure they’re sturdy.
Electric mixer: A hand mixer works great, but a stand mixer is a time-saver!
Baking sheet: If you don’t have parchment paper, use a silicone baking mat.
Cookie scoop: An ice cream scoop can work well too!
Wire rack: A cooling rack is best, but a plate will do in a pinch.

Variations on Cannoli Cream Sandwich Cookies

Chocolate Lovers: Substitute half of the all-purpose flour with cocoa powder for a rich chocolate cookie base.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to enjoy this treat without the gluten!
Nut-Free: Exclude pistachios and chocolate chips, or replace them with sunflower seeds or dried fruit for added texture.
Fruit-Infused: Incorporate mini dried fruits like raisins or cranberries into the dough to add a hint of sweetness.
Creamy Citrus: Add a teaspoon of lemon or orange zest to the cannoli cream for a refreshing citrus twist.

Serving Suggestions

Pair with a cup of freshly brewed espresso or rich cappuccino for the ultimate Italian experience.
Serve alongside a scoop of vanilla or pistachio gelato for a delightful contrast in flavors.
Present on a beautiful platter, dusted with powdered sugar for an elegant touch.
Add fresh berries as a side for a pop of color and freshness.

FAQs about Cannoli Cream Sandwich Cookies

Can I make Cannoli Cream Sandwich Cookies ahead of time?

Absolutely! You can bake the cookies a day or two in advance. Just store them in an airtight container. Assemble them with the cannoli cream only when you’re ready to serve. This keeps everything fresh and delicious!

How should I store leftover cookies?

Keep your Cannoli Cream Sandwich Cookies in an airtight container at room temperature. They should stay fresh for about three days. If they last longer, consider refrigerating them to maintain the cream’s consistency.

What can I substitute for ricotta cheese?

If you’re in a pinch, you can swap ricotta cheese with cottage cheese that’s been blended for a smoother texture. Cream cheese is also an option, but it may alter the flavor slightly.

Can I freeze these cookies?

Yes, you can freeze the unfilled cookies for up to three months! Just make sure they’re cooled completely before wrapping them tightly. Thaw and fill when you’re ready to enjoy!

Will these cookies be too sweet with the cannoli cream?

Not at all! The cream balances beautifully with the texture of the cookies. If you’re concerned, feel free to reduce the powdered sugar in the filling to suit your taste.

Final Thoughts

In the delightful world of baking, few things can bring as much joy as creating **Cannoli Cream Sandwich Cookies**. With every bite, you’re reminded of the sweet moments spent in the kitchen, whether alone or with loved ones. This recipe offers not just a delicious treat but a chance to craft memories. The aroma of fresh cookies fills the home, transforming it into a cozy haven. Plus, the smiles these cookies bring are just priceless! So, roll up your sleeves, embrace the mess, and give this recipe a whirl. Trust me, your taste buds will thank you!