Cajun Steak Cheesy Rigatoni Parmesan

Name: Cajun Steak Cheesy Rigatoni Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 680 g sirloin or ribeye steak tips, cut into bite-sized pieces; Freshly ground black pepper, to taste; Salt, to taste; 0.5 teaspoon smoked paprika; 1 teaspoon garlic powder; 1.5 teaspoons Cajun seasoning; 1 tablespoon unsalted butter; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish); 0.5 teaspoon Cajun seasoning; 110 g shredded mozzarella cheese; 100 g freshly grated Parmesan cheese; 115 g cream cheese, softened; 120 ml whole milk; 360 ml heavy cream; 4 garlic cloves, minced; 2 tablespoons unsalted butter; 340 g rigatoni pasta

Author: Lora

Published: September 26, 2025

Print Recipe

Introduction to Cajun Steak Cheesy Rigatoni Parmesan

Life can feel like a whirlwind, especially when you’re a busy mom or professional. Between juggling work, family, and everything in between, who has the time to cook? That’s where my Cajun Steak Cheesy Rigatoni Parmesan comes in! This dish is not just a meal; it’s a comforting hug on a plate. With its rich flavors and creamy textures, it’s perfect for impressing loved ones or simply treating yourself after a long day. Plus, it comes together quickly, making it a fantastic option for those hectic evenings when you want something both easy and indulgent.

Why You’ll Love This Cajun Steak Cheesy Rigatoni Parmesan

This dish marries speed with flavor in the most delightful way. In just under an hour, you can create a meal that’s both hearty and luxurious. The combination of tender Cajun steak tips and cheesy rigatoni makes for a crowd-pleaser your family will rave about. It’s not just easy; it’s a hearty indulgence that brings a taste of New Orleans right into your kitchen. Perfect for any night of the week!

Ingredients for Cajun Steak Cheesy Rigatoni Parmesan

Gathering the right ingredients is the first step to bringing this flavorful dish to life. Below, you’ll find everything you need to whip up this Cajun Steak Cheesy Rigatoni Parmesan. Don’t worry, the exact measurements are listed at the bottom of the article for easy printing!

Sirloin or ribeye steak tips: I love using tender cuts for juicy bursts of flavor.
Freshly ground black pepper: A must for seasoning; it enhances every bite.
Salt: Basic but essential for bringing out the flavors in your dish.
Smoked paprika: This spice adds a warm, smoky depth that elevates the steak.
Garlic powder: Convenient and flavorful, it brings a punch of garlicky goodness.
Cajun seasoning: This spice blend adds that signature kick, perfect for a spicy southern flair.
Unsalted butter: Adding richness and creaminess to both our steak and sauce.
Olive oil: Great for searing the steak; it can also add a hint of fruitiness.
Fresh parsley: A pop of color and freshness to garnish your dish.
Shredded mozzarella cheese: Melts beautifully for a cheesy texture that stretches with each bite.
Freshly grated Parmesan cheese: Adds a nuttiness; the fresher, the better!
Cream cheese: Provides creaminess to the sauce for that smooth and velvety texture.
Whole milk: Balances the richness of the cream and adds a little extra creaminess.
Heavy cream: This is where the indulgent creaminess comes from; feel free to substitute with a lighter cream if desired.
Garlic cloves: Fresh is key here! It infuses flavor in the sauce.
Rigatoni pasta: The ridges of this pasta capture the sauce, making every bite a delight.

Feel free to make adjustments to suit your taste or dietary needs. Each ingredient plays a role in making this a hearty and flavorful dish that everyone will love!

How to Make Cajun Steak Cheesy Rigatoni Parmesan

Boil the Rigatoni

Start your culinary journey by boiling a large pot of salted water. The salt is key; it infuses flavor into the pasta. When the water is rolling, add the rigatoni. Cook it until just tender, following the package instructions. Trust me, it’s best to keep that slightly chewy texture. Reserve a cup of the pasta water before you drain it. This liquid is gold, perfect for adjusting your sauce!

Sear the Steak

Warm up a large skillet over medium-high heat and splash in some olive oil. While it heats up, season your steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. This blend is aromatic and brings the entire dish to life. Once the skillet shimmers, add the seasoned steak. Sear those glorious bites until they’re dark golden all over. Remember to add the butter midway and baste the steak for extra flavor. After a few minutes, take the steak out and let it rest!

Prepare the Sauce

In the same skillet, add another two tablespoons of butter. It’s time to melt it over medium heat. Next, toss in minced garlic, stirring until it becomes fragrant. Now, let’s get creamy! Pour in the heavy cream, whole milk, and softened cream cheese, whisking until the mixture is smooth and melting together. This sauce is going to be luscious and rich, just the way we like it!

Combine and Heat

Slowly introduce the shredded mozzarella and Parmesan cheese into your sauce. Don’t rush this; whisk thoroughly to create that cheesy goodness we crave. Add a splash of the reserved pasta water if the sauce feels too thick. Finally, toss in the cooked rigatoni and the steak tips and mix gently. Let everything heat through on low for a few minutes. It’s a beautiful medley of flavors coming together!

Plate and Garnish

Now comes the best part! Serve your Cajun Steak Cheesy Rigatoni Parmesan on warm plates. A sprinkle of fresh parsley adds a lovely touch and brightens up those rich colors. This dish is not just a feast for the stomach but also for the eyes. Dig in and enjoy every creamy, cheesy bite!

Tips for Success

Always reserve extra pasta water—it’s a lifesaver for adjusting sauce consistency.
Let your steak rest before cutting; this keeps it juicy and tender.
Feel free to sneak in veggies like spinach or bell peppers for added nutrition.
Taste as you go! Adjust seasoning based on your family’s preference.
Using freshly grated cheese makes a world of difference in flavor!

Equipment Needed

Large pot: For boiling pasta; a Dutch oven works too!
Skillet: A non-stick skillet is great for easy cleanup.
Whisk: Essential for stirring sauces; a wooden spoon can also work.
Measuring cups: Useful for precise liquid measurements; use regular cups if in a pinch.
Colander: To drain the pasta; a slotted spoon can work in emergencies!

Variations of Cajun Steak Cheesy Rigatoni Parmesan

Switch the Protein: Try shrimp or chicken instead of steak for a change. Both pair wonderfully with Cajun seasoning.
Vegetarian Version: Replace the steak with sautéed mushrooms or zucchini for a delicious plant-based option that’s just as hearty.
Spicy Upgrade: For an extra kick, add diced jalapeños or a splash of hot sauce to the sauce.
Low-Carb Twist: Substitute rigatoni with zucchini noodles or spaghetti squash for a lighter, gluten-free meal.
Cheese Lovers Delight: Mix in different types of cheese like Gouda or fontina for a unique cheesy flavor profile.

Serving Suggestions for Cajun Steak Cheesy Rigatoni Parmesan

Side Salad: A crisp Caesar or mixed greens salad pairs beautifully with this rich dish.
Crusty Bread: Serve with warm, crusty garlic bread to soak up the decadent sauce.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the meal perfectly.
Presentation: For a pop of color, garnish with extra parsley and serve on colorful plates!

FAQs about Cajun Steak Cheesy Rigatoni Parmesan

Can I make Cajun Steak Cheesy Rigatoni Parmesan ahead of time?
Absolutely! You can prepare the dish and store it in the refrigerator. Just reheat it gently on the stovetop, adding a splash of pasta water to revive the creamy sauce.

What if my family doesn’t like spicy food?
No worries! You can adjust the Cajun seasoning to your taste. Start with a smaller amount for the steak and sauce, and add more as needed to find that sweet spot of flavor without the heat.

Can I use a different type of pasta?
Certainly! While rigatoni is perfect for holding that cheesy sauce, you can substitute it with penne or fusilli for a different texture. Just ensure it’s a pasta that cooks well!

How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. For best results, reheat gently on the stovetop to keep it creamy.

Is this dish gluten-free?
Yes! If you use gluten-free rigatoni, your Cajun Steak Cheesy Rigatoni Parmesan can easily be made gluten-free, making it suitable for those with gluten sensitivities. Enjoy!

Final Thoughts

Creating Cajun Steak Cheesy Rigatoni Parmesan is more than just preparing a delicious meal; it’s about embracing the joy of cooking and the comfort of sharing hearty dishes with loved ones. I can still remember the smiles at my table when this dish makes an appearance. The rich, creamy flavors mingle with the tender steak, and the laughter and conversation flow. Whether it’s a busy weeknight or a special gathering, this recipe guarantees satisfaction. So roll up your sleeves, indulge in the experience, and watch as this dish transforms your dinner into a delightful feast!