Description
A creamy and delightful dessert that combines the rich flavors of butterscotch and cream cheese, topped with whipped cream and caramel sauce.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1 ½ cups whole milk
- ½ cup heavy cream
- ¼ cup brown sugar
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream or Cool Whip
- ¼ cup caramel sauce
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Chill while you prepare the filling.
- In another mixing bowl, beat softened cream cheese, brown sugar, and vanilla until smooth and creamy. Gradually add heavy cream and continue beating until the mixture is light and fluffy.
- Gently fold the prepared butterscotch pudding into the cream cheese mixture until fully combined and smooth. Pour this luscious filling into the chilled crust and spread evenly.
- Spread whipped cream or Cool Whip over the filling, then drizzle generously with caramel sauce. Refrigerate for at least 4 hours (or overnight) until fully set and ready to slice.
Notes
- For best results, refrigerate overnight.
- You can substitute homemade whipped cream for Cool Whip if desired.
- Consider adding chopped nuts or chocolate shavings on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg