Buffalo Chicken Egg Rolls

Name: Buffalo Chicken Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 280 g finely diced rotisserie chicken; 113 g sharp cheddar cheese, shredded; 113 g mozzarella cheese, shredded; 113 g cream cheese, softened; 60 ml buffalo sauce, plus extra for serving; 28 g dry ranch seasoning mix (1 packet or 2 tablespoons); 8 egg roll wrappers; Water, for sealing; Ranch dressing or blue cheese dressing, for dipping

Author: Lora

Published: October 1, 2025

Print Recipe

Introduction to Buffalo Chicken Egg Rolls

Hey, foodie friends! Here’s a quick, tasty, and refreshing way to level up your appetizer game: Buffalo Chicken Egg Rolls. These little gems are worth their weight in gold when you’re running around all week. Soaking up kids’ activities while working, or just working short and hard, it’s great to have these little crispy babies ready in a flash. Trust me: get ready to wow your family and friends. Believe me, once you make them for me once, they are going to end up being one of your favorite things as well.

Why You’ll Love This Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a game-changer for anyone short on time but big on flavor. They combine the spicy goodness of buffalo chicken with a crunchy exterior that’s simply irresistible. Plus, they can be made in under 35 minutes—now that’s what I call a win! Perfect as a quick snack or a party favorite, these egg rolls will have everyone asking for more!

Ingredients for Buffalo Chicken Egg Rolls

Let’s gather all the goodies needed to make these scrumptious Buffalo Chicken Egg Rolls! Here’s what you’ll need:

Rotisserie Chicken: This pre-cooked chicken saves you time. It adds a savory flavor that pairs perfectly with the buffalo sauce.
Sharp Cheddar Cheese: This cheese brings a tangy and bold flavor that enhances the egg rolls. It melts wonderfully, creating a gooey texture.
Mozzarella Cheese: Adding mozzarella to the mix creates a delightful creaminess which balances out the sharpness of the cheddar.
Cream Cheese: This ingredient adds smoothness and richness to the filling. It also helps bind everything together.
Buffalo Sauce: This is where the magic happens! It provides that signature spicy kick to the egg rolls. Feel free to adjust the quantity for your taste.
Ranch Seasoning Mix: A packet of ranch seasoning imparts a flavorful, savory depth to the filling. It complements the buffalo sauce beautifully.
Egg Roll Wrappers: These crispy carriers hold your flavorful filling. They’re easy to work with and give that satisfying crunch when cooked.
Water: A simple ingredient but essential for sealing the egg rolls to keep the filling secure during cooking.
Dipping Sauce: Dress these egg rolls up with ranch or blue cheese dressing for that final touch of flavor.

You’ll find precise measurements and all the details for these ingredients at the bottom of the article for easy printing.

How to Make Buffalo Chicken Egg Rolls

Now comes the fun part! Making these Buffalo Chicken Egg Rolls is a rewarding adventure in the kitchen. Trust me, once you master this process, you’ll be whipping them up on repeat. Let’s dive right into the steps!

Prepare the Filling

First, grab a large mixing bowl. It’s time to combine all those delicious ingredients.

Start with the finely diced rotisserie chicken. It’s flavorful and tender, perfect for our filling.

Next, add the softened cream cheese. This adds richness and ties everything together. Use a spatula or a large spoon to help mix well.

Pour in the buffalo sauce. Feel free to adjust based on how fiery you like it!

Then, toss in the shredded sharp cheddar and mozzarella cheeses. They add a lovely gooey texture.

Lastly, shake in the dry ranch seasoning. Don’t skip this—it’s what gives your egg rolls that extra bounce of flavor. Mix until everything is evenly combined. You should have a creamy, spicy filling that’s ready for action!

Assemble the Egg Rolls

Now that we have our delightful filling, let’s get wrapping!

Take one egg roll wrapper and place it on a clean surface, with a corner pointing toward you. This is important for the folding!

Position about 1/3 cup of your filling in the center of the wrapper. Don’t overstuff; we want these egg rolls to close properly.

Lightly moisten the edges of the wrapper with water. This is your glue! It helps seal them tightly.

Fold the bottom corner of the wrapper over the filling. Then, fold in the left and right corners. Finally, roll it up tightly from the bottom to the top, ensuring the filling is securely enclosed.

Repeat this process for all the wrappers. You’ll soon have a beautiful platter of assembled egg rolls, just waiting to be cooked!

Cooking Methods for Egg Rolls

Now that our egg rolls are assembled, let’s get cooking! There are three fantastic methods you can choose from:

Air Frying: Preheat your air fryer to 200°C (about 400°F). arrange the filled egg rolls in a single layer, making sure they’re not crowded. Spray the tops lightly with nonstick cooking spray. Cook for about 3–4 minutes, then turn them over and spray again. Cook for another 3–4 minutes until they’re golden and crispy.

Frying: Heat up about 5–7 cm of vegetable oil in a deep pot to 185°C (365°F). Carefully fry 3–4 egg rolls at a time, turning occasionally, for about 3 minutes or until they turn golden brown and crispy. Don’t forget to drain them on paper towels afterward to remove excess oil!

Baking: Preheat your oven to 200°C (about 400°F). Line a baking sheet with parchment paper. Arrange the egg rolls on the sheet, brush or spray the tops with oil, and bake for 15–20 minutes until they reach that perfect golden brown color.

Whichever method you choose, you’re in for a treat. Enjoy the delightful crunch of these Buffalo Chicken Egg Rolls!

Tips for Success

Ensure the oil is at the right temperature when frying to achieve that perfect crunch.
Don’t overcrowd the air fryer or pot; cook in batches for even cooking.
Can’t handle the heat? Simply reduce the amount of buffalo sauce for a milder flavor.
Try freezing uncooked egg rolls for a quick meal option later.
For a fun twist, add some veggies like finely chopped bell peppers or carrots to your filling!

Equipment Needed

Mixing Bowl: A large bowl for combining your filling. A spoon or spatula works great here.
Egg Roll Wrappers: Find these in the refrigerated section or use spring roll wrappers as an alternative.
Cooking Method: Choose an air fryer, deep pot, or oven for cooking.
Measuring Cups: Handy for measuring your filling ingredients accurately.

Variations of Buffalo Chicken Egg Rolls

Vegetable-Loaded: Add finely chopped bell peppers, zucchini, or spinach to the filling for an extra crunch and nutrition boost.
Cheddar and Blue Cheese: Incorporate crumbled blue cheese along with the cheddar for a tangy twist that complements the buffalo sauce beautifully.
Buffalo Cauliflower: Swap out the chicken for roasted cauliflower to create a vegetarian version that still packs a spicy punch.
Gluten-Free Option: Use gluten-free egg roll wrappers to make this dish suitable for gluten-sensitive eaters.
Sweet and Spicy: Mix in a touch of honey or maple syrup with the buffalo sauce for a sweet heat that’ll surprise your taste buds!

Serving Suggestions

Pair your Buffalo Chicken Egg Rolls with a refreshing side salad for a light meal.
Serve with crispy celery sticks and carrot sticks for a classic combo.
Complement with your favorite dipping sauces—ranch or blue cheese dressing are perfect!
For drinks, try a zesty lemonade or a chilled beer to elevate the experience.
Present with a sprinkle of fresh herbs for a colorful, appetizing touch.

FAQs about Buffalo Chicken Egg Rolls

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly for these Buffalo Chicken Egg Rolls. It saves time and adds great flavor. Just make sure to shred it finely for the best texture.

How can I store leftover egg rolls?

If you have any leftovers, store them in an airtight container in the fridge. They’ll last about 2–3 days. To reheat, pop them in the air fryer or oven until they’re hot and crispy again!

Can I make these egg rolls ahead of time?

Yes! You can assemble the egg rolls ahead of time and refrigerate them for a day. You can also freeze them before cooking. Just remember to adjust cooking time accordingly!

What’s the best dipping sauce for these egg rolls?

Ranch and blue cheese dressing are two fantastic options! They add a cool contrast to the spiciness of the buffalo sauce, creating a delicious balance.

Are Buffalo Chicken Egg Rolls suitable for parties?

Definitely! These crispy delights make for an impressive appetizer at any gathering. They’re easy to eat and utterly addictive, so your guests will love them!

Final Thoughts

Making Buffalo Chicken Egg Rolls is more than just cooking; it’s about creating moments. These crispy treats bring smiles around the table, igniting taste buds with every bite. I love how they transform busy weeknights into something special without stealing hours from my schedule. Whether it’s game day or a simple family dinner, these egg rolls deliver joy and satisfaction. So, grab your loved ones, whip up a batch, and enjoy the chatter and laughter that come when sharing good food. You’ll find this recipe not only saves time but opens the door to delightful flavor adventures!