
Introduction to Buffalo Blitz Chicken Bites
Hey there, fellow food lovers! If you’re anything like me, you know the struggle of juggling a busy life while trying to whip up delicious meals. That’s where these Buffalo Blitz Chicken Bites come in! Imagine savory bites wrapped in flaky pastry, bursting with flavors that are sure to wow your guests. Whether it’s game day, a family gathering, or just a cozy night in, these bites are the ultimate quick solution for tasty snacking. Trust me, they’ll become a go-to in your recipe box, perfect for impressing loved ones without breaking a sweat!
Why You’ll Love This Buffalo Blitz Chicken Bites
You’ll adore these Buffalo Blitz Chicken Bites for their incredible ease and speed. With just a handful of ingredients and minimal prep time, they’re perfect for busy moms and professionals alike. Plus, the combination of spicy buffalo chicken and creamy cheese encased in crispy pastry is simply irresistible. These bites are more than a snack; they’re a cheerful party in your mouth, guaranteed to bring smiles and compliments from everyone!
Ingredients for Buffalo Blitz Chicken Bites
Gathering your ingredients is half the fun! For these Buffalo Blitz Chicken Bites, you’ll need a delightful mix of savory and creamy elements.
- Cream cheese: This creamy base gives the filling its smooth texture. It adds richness while balancing the heat from the buffalo sauce.
- Unsalted butter: Melting this into the mixture enhances flavor and helps everything come together beautifully.
- Hot sauce: The star of the show! This brings the signature buffalo kick that’s both spicy and tangy.
- Cajun seasoning: A sprinkle of this spice mix elevates the flavor profile with its blend of herbs and spices, adding a bit of Southern flair.
- Chopped rotisserie chicken: Grab a store-bought rotisserie chicken for a convenient protein boost. It’s flavorful and already cooked!
- Shredded cheddar cheese: This adds a melty, cheesy goodness that complements the spice while giving you that satisfying bite.
- Blue cheese crumbles: For those who love bold flavors, adding blue cheese to the mix gives a rich, tangy note. Extra blue cheese on top is a must!
- Sliced chives: These add a pop of color and a hint of oniony freshness to the filling. They’re also great for garnish!
- Grated carrot (optional): Want a little crunch? Add this for a fresh burst of texture and sweetness.
- Sliced celery: This adds a crispness that works great in tandem with the spicy filling.
- Apple cider vinegar: A splash of acidity cuts through the richness of the filling, providing a zesty contrast.
- Kosher salt: Just a pinch to enhance all those beautiful flavors.
- Puff pastry: The golden, flaky exterior that holds everything together. Make it from scratch, or grab a store-bought one for simplicity.
- All-purpose flour: For dusting the surface when rolling out puff pastry to prevent sticking.
- Nonstick cooking spray: This ensures your bites come out easily from the muffin tin.
- Ranch dressing: A fantastic dip to balance the spice. It’s loved by many and a perfect accompaniment!
You’ll find the exact amounts for each ingredient at the bottom of the article, available for easy printing. Get ready to whip up these Buffalo Blitz Chicken Bites; your taste buds are in for a treat!
How to Make Buffalo Blitz Chicken Bites
Prepare the Vegetables
Let’s kick things off by prepping our veggies! In a small bowl, combine the grated carrot, sliced celery, and a splash of apple cider vinegar. Add a pinch of kosher salt for a little flavor boost. Toss everything together until well mixed, and then let it sit for a bit. This will allow the flavors to meld. Plus, that crunchy texture is the perfect foil for the creamy filling later on. Trust me; it’s this kind of detail that raises these Buffalo Blitz Chicken Bites to the next level!
Mix the Filling
Now, on to the good stuff! In a large mixing bowl, blend the softened cream cheese, melted butter, hot sauce, and Cajun seasoning until it’s all smooth and creamy. This is where all the magic starts! Fold in the chopped rotisserie chicken, shredded cheddar, and blue cheese crumbles until everything is thoroughly combined. The filling should be thick yet smooth—a delightful creaminess balanced by that zesty buffalo heat. This mix is pure flavor joy and guarantees a hit at your next gathering!
Roll Out the Pastry
Ready to get rolling? On a floured surface, unfold your puff pastry sheet. Roll it out gently and aim for a rectangle that measures about 30 by 25 centimeters. Then, using a sharp knife, cut the pastry into 12 equal squares. If the dough sticks, don’t fret—just sprinkle a little more flour on your surface. Make sure to handle the pastry with care; we want those delicious crisp layers intact for our Buffalo Blitz Chicken Bites!
Assemble the Bites
It’s time to bring everything together! Lightly coat a standard 12-cup muffin tin with nonstick cooking spray. Gently press each puff pastry square into the muffin wells, forming a little cup. Now, evenly fill those pastry cups with your chicken mixture, being careful not to overfill. About three-quarters full should do the trick. That way, you won’t end up with filling spilling over. These little bites have to bake beautifully, and we want them looking fantastic when they come out!
Bake to Perfection
Pop that muffin tin into a preheated oven at 230°C (about 450°F). Bake for 17 to 20 minutes, checking halfway through for that golden color. The filling should be bubbling and the pastry golden brown. You’ll know they’re ready when your kitchen smells like a flavor fiesta! Pull them out and let them cool in the tin for about 5 to 10 minutes. This makes it easier to remove them without falling apart. Patience pays off, my friends!
Plate and Serve
We’re almost there! Carefully remove the Buffalo Blitz Chicken Bites from the muffin tin and arrange them on a beautiful serving platter. Top each bite with the reserved veggie mixture for some fresh crunch and add extra blue cheese crumbles if you’re feeling fancy. Serve these warm with a side of ranch dressing for dipping. And voilà! You’ve created a stunning appetizer that will have your guests buzzing with delight, ready to dig into those crispy, savory bites!
Tips for Success
- Prep your ingredients ahead of time to make assembly quick and stress-free.
- Use a pizza cutter to easily slice the puff pastry into squares.
- Don’t rush the baking; perfect golden-brown color is key!
- For extra kick, add more hot sauce or try different varieties for flavor.
- Let the bites cool in the tin for easier removal without damage.

Equipment Needed
- Muffin tin: A standard 12-cup muffin tin is perfect. If you don’t have one, consider using a silicone muffin tray for easy removal.
- Mixing bowls: You’ll need a large bowl for the filling and a small one for the vegetables.
- Rolling pin: An essential for rolling out puff pastry. If you don’t have one, a sturdy bottle works in a pinch!
- Sharp knife or pizza cutter: Use for cutting the pastry squares with precision.
Variations for Buffalo Blitz Chicken Bites
- Spicy Vegetarian Option: Swap the rotisserie chicken for roasted cauliflower or chickpeas. Toss with the hot sauce for a flavorful vegetarian twist.
- Make it a Wrap: Instead of puff pastry, use tortilla wraps for a lighter version. Cut into squares and bake as mini wraps.
- Cheesy Delight: Add a blend of mozzarella and pepper jack cheese for a different cheesy kick that adds more creaminess to each bite.
- Herb Variants: Mix in some fresh herbs like parsley or cilantro instead of chives for a fresh flavor profile.
- Healthier Option: Use whole wheat pastry for a healthier dough. You could also opt for low-fat cream cheese to reduce calories.
Serving Suggestions
- Pair your Buffalo Blitz Chicken Bites with crunchy vegetable sticks like carrots and celery for a refreshing contrast.
- Serve alongside a zesty dipping sauce, such as ranch or blue cheese, to enhance flavors.
- Complement the bites with chilled beverages like craft beer or sparkling lemonade for a fun touch.
- Garnish with additional chives or microgreens for a pop of color!
FAQs about Buffalo Blitz Chicken Bites
Can I make Buffalo Blitz Chicken Bites ahead of time? Absolutely! These bites can be prepared a day in advance. Just assemble and store them in the fridge. When you’re ready to serve, pop them in the oven to reheat. This makes for a stress-free entertaining experience!
What kind of hot sauce should I use? Feel free to use your favorite hot sauce! Whether you prefer Frank’s RedHot, sriracha, or a local artisan brand, each will add its unique flavor to the Buffalo blitz chicken bites.
Are Buffalo Blitz Chicken Bites gluten-free? Yes, as long as you use gluten-free puff pastry! There are plenty of great options available in grocery stores. Just double-check the label to be sure.
How can I customize the spice level? To control the heat, start with a milder hot sauce or use less sauce in the filling. You can also add a drizzle of hot sauce on top before serving for a kick without overwhelming spice.
What should I serve with Buffalo Blitz Chicken Bites? These bites pair wonderfully with crunchy vegetable sticks, ranch or blue cheese dressing, and a refreshing drink like lemonade or sparkling water. Perfect for parties!
Final Thoughts
Making Buffalo Blitz Chicken Bites is more than just preparing a meal; it’s about creating a joyful experience that brings friends and family together. The thrill of serving these savory, crispy bites, with their zesty filling, is unmatched. Watching the smiles on loved ones’ faces as they savor each bite fills my heart with happiness. These bites are perfect for any occasion, from casual game nights to festive gatherings. They remind us that great food can create wonderful memories. So, roll up your sleeves and dive into this delightful recipe—it’s sure to become a cherished favorite in your household!
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Buffalo Blitz Chicken Bites
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Savory Buffalo Blitz Chicken Bites, perfect for parties and gatherings, featuring a delicious filling wrapped in flaky pastry.
Ingredients
- 6 ounces cream cheese, softened
- 6 tablespoons unsalted butter, melted
- 80 millilitres hot sauce
- 1.5 teaspoons Cajun seasoning
- 340 grams chopped rotisserie chicken
- 150 grams shredded cheddar cheese
- 30 grams blue cheese crumbles, plus extra for serving
- 3 tablespoons sliced chives
- 1 large carrot, peeled and grated (optional)
- 1 large stalk celery, thinly sliced
- 2 tablespoons apple cider vinegar
- Kosher salt, to taste
- 240 grams puff pastry sheet
- All-purpose flour, for dusting surface
- Nonstick cooking spray
- Ranch dressing, to serve
- Additional blue cheese crumbles
Instructions
- In a small bowl, combine grated carrot, sliced celery, and apple cider vinegar with a pinch of kosher salt. Toss well and let stand until ready to use.
- In a large bowl, mix softened cream cheese, melted butter, hot sauce, and Cajun seasoning until smooth. Fold in chopped chicken, shredded cheddar, blue cheese crumbles, and 3 tablespoons sliced chives. Stir until evenly combined.
- On a lightly floured surface, roll out puff pastry sheet to a 30 by 25 centimetre rectangle. Using a sharp knife or bench scraper, cut pastry into 12 equal squares.
- Lightly coat a standard 12-cup muffin tin with nonstick cooking spray. Place a puff pastry square into each well, pressing gently into the base and sides. Evenly divide the chicken filling among the pastry cups.
- Transfer muffin tin to the preheated oven and bake at 230°C until pastry is golden and filling is bubbling, 17 to 20 minutes. Remove from oven and allow to cool in tin for 5 to 10 minutes.
- Carefully remove bites from tin and arrange on a serving platter. Top each with reserved vegetable mixture and sprinkle with remaining chives. Serve warm with additional blue cheese and ranch dressing on the side.
Notes
- The carrot garnish is optional.
- Experiment with different types of hot sauce for varying heat levels.
- These bites can be made ahead and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg





