Brussels Sprouts with Bacon, Pecans, and Cranberries

Name: Brussels Sprouts with Bacon, Pecans, and Cranberries
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 12 oz Brussels sprouts, ends trimmed, yellow leaves removed; 2 tablespoons olive oil; ¼ teaspoon salt; 4 slices bacon, cooked and chopped; 1 cup pecans; ½ cup dried cranberries

Author: Lora

Published: December 14, 2025

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Introduction to Brussels Sprouts with Bacon, Pecans, and Cranberries

When life feels like a whirlwind, I often turn to my favorite comfort dish: Brussels sprouts with bacon, pecans, and cranberries. This harmonious blend of savory and sweet creates a warm embrace for your taste buds. Whether you’re cooking for a lively family dinner or trying to impress guests, this dish is a lifesaver. Roasting those Brussels sprouts creates a beautiful caramelization, while the crispy bacon adds a delightful crunch. Plus, the sweetness of the cranberries and the richness of the pecans bring everything together. It’s a quick, easy, and delicious solution for even the busiest of days!

Why You’ll Love This Brussels Sprouts with Bacon, Pecans, and Cranberries

This Brussels sprouts with bacon, pecans, and cranberries dish is a culinary delight you can whip up in no time. It strikes the perfect balance of flavors, bringing together salty, sweet, and savory notes that will have everyone asking for seconds. Not only is it simple to prepare, but it also transforms humble Brussels sprouts into a show-stopping side. It’s truly a winner for your family and friends!

Ingredients for Brussels Sprouts with Bacon, Pecans, and Cranberries

Gathering the right ingredients is half the battle in cooking, and trust me; each one plays a vital role in this delightful dish. Here’s what you’ll need:

Brussels sprouts: A star ingredient that brings both flavor and nutrition. Look for firm, bright green sprouts for the best taste.
Olive oil: This adds a rich, buttery quality while helping to roast the Brussels sprouts perfectly. You can swap in avocado oil for a different flavor profile.
Salt: Essential for enhancing the natural flavors. You could also use garlic salt or flavored salts for added zest.
Bacon: Crispy bacon adds that smoky savory crunch that elevates this dish. For a healthier option, consider turkey bacon or even sautéed mushrooms if you prefer a vegetarian touch.
Pecans: Toasted pecans offer a delightful crunch and rich flavor. If you’re feeling adventurous, try walnuts or almonds as substitutes.
Dried cranberries: These provide a lovely sweetness that balances the savory notes. You can use raisins or chopped dried cherries if cranberries aren’t your preference.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Brussels Sprouts with Bacon, Pecans, and Cranberries

Now that you have your ingredients ready, let’s dive into the joy of cooking! I promise this recipe for Brussels sprouts with bacon, pecans, and cranberries is as straightforward as whisking together a cup of coffee. Follow these steps, and you’ll have a delightful dish that turns heads at the dinner table.

Preheat the Oven

Start by preheating your oven to 400°F. This allows those Brussels sprouts to roast beautifully, with a golden-brown finish that excites the palate.

Prepare the Brussels Sprouts

Next, grab your trusty knife and slice each Brussels sprout in half, from top to bottom. Removing the tough ends and any yellow leaves ensures they will roast evenly.

Seasoning the Sprouts

In a medium bowl, toss the halved Brussels sprouts with olive oil and salt. This simple step is key. It coats each sprout and creates that heavenly caramelization as they roast.

Roasting the Brussels Sprouts

Place the seasoned Brussels sprouts cut side down on a lined baking sheet. Roasting them at 400°F for about 25 minutes brings out their natural sweetness. Don’t forget to turn them over for even browning during the last 5-10 minutes of cooking!

Cook the Bacon

While the sprouts roast, you can make crispy bacon. Lay the bacon slices on another lined baking sheet and bake alongside the sprouts for about 20 minutes. You’re looking for that satisfying crunch! After it cools, chop it into small, bite-sized pieces.

Toast the Pecans

Don’t let those pecans miss out on their moment! Use a separate baking sheet lined with parchment paper. Toast them in the oven for about 5 minutes at 350°F until they’re a shade darker and smell nutty.

Prepare the Cranberries

In the meantime, soak the dried cranberries in hot water for about 10 minutes. This hydrates them and enhances their sweetness. After soaking, drain the cranberries and set them aside. This adds a lovely burst of flavor!

Combine All Ingredients

Finally, in a large bowl, combine the roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries. Toss everything together gently, adding more olive oil if you desire. Don’t you love how those ingredients come together like old friends at a reunion?

Tips for Success

Make sure to evenly roast the Brussels sprouts for the best flavor; a single layer is key.
Keep an eye on the bacon while it cooks; it can go from crispy to burnt in a flash!
Experiment with different nuts or dried fruits to personalize the dish to your taste.
For a bolder flavor, add a splash of balsamic vinegar before serving.
Feel free to make it ahead; it tastes great at room temperature too.

Equipment Needed

Baking sheets: You’ll need at least two; if you don’t have enough, use an oven-safe skillet.
Medium bowl: A mixing bowl works great; feel free to grab any large bowl you have on hand.
Knife: A sharp chef’s knife is best for cutting the Brussels sprouts.
Parchment paper: This helps with easy cleanup; foil works too!
Measuring spoons: Having them on hand makes seasoning a breeze.

Variations

Spicy Kick: Add a pinch of red pepper flakes for a spicy twist that contrasts beautifully with the sweetness of the cranberries.
Nut-Free Option: Swap the pecans with sunflower seeds or omit nuts entirely for a delightful nut-free version.
Herbs and Aromatics: Incorporate fresh herbs like rosemary or thyme for an aromatic touch that elevates the flavors.
Vegan Version: Replace bacon with smoked tempeh or a plant-based bacon option for a hearty vegan alternative.
Cheesy Delight: Sprinkle some crumbled feta or goat cheese just before serving for a creamy and tangy layer of flavor.

Serving Suggestions

Pair with roasted chicken or grilled steak for a satisfying meal that brings comfort to the table.
Serve alongside a fresh salad drizzled with a light vinaigrette to balance the richness of the dish.
Enhance the presentation with a sprinkle of fresh herbs for a pop of color and vibrant flavor.
Enjoy with a glass of crisp white wine like Sauvignon Blanc to complement the dish’s flavors.
For a festive touch, garnish with additional toasted pecans and cranberries before serving.

FAQs about Brussels Sprouts with Bacon, Pecans, and Cranberries

Can I make Brussels sprouts with bacon, pecans, and cranberries in advance? Absolutely! You can roast the Brussels sprouts and cook the bacon ahead of time. Just toss everything together before serving for a quick fix at mealtime.

How do I store leftovers for Brussels sprouts with bacon, pecans, and cranberries? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the bacon and sprouts.

Are Brussels sprouts healthy? Yes! Brussels sprouts are packed with vitamins and nutrients, making them an excellent choice for a nutritious side dish. Paired with bacon and nuts, they offer a satisfying balance of flavors and healthy fats.

Can I use fresh cranberries instead of dried? Fresh cranberries work, but they are tart and may need sweetening. Consider mixing some sugar or honey with them to replicate that sweet burst that the dried cranberries offer in this dish.

What are some good variations for Brussels sprouts with bacon, pecans, and cranberries? Feel free to experiment! You can incorporate different nuts, add spices, or even mix in other vegetables to suit your taste. The possibilities are endless!

Final Thoughts

There’s something truly magical about serving Brussels sprouts with bacon, pecans, and cranberries. This dish isn’t just food; it’s a celebration of flavors that warmly embrace your palate. Each bite warms the heart, sparking joy and smiles around the dinner table. It’s perfect for busy weeknights or festive gatherings alike. As you watch your family enjoy every morsel, you’ll feel a sense of accomplishment as a home cook. It transforms an ordinary meal into an extraordinary experience. So embrace the joy of cooking and let this dish create beautiful memories for you and your loved ones!