Brown Sugar Cinnamon Caramel Cookies

Name: Brown Sugar Cinnamon Caramel Cookies
Prep time: 15 min
Cook time: 12 min
Total time: PT-490522H27M27S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/4 cups brown sugar, packed; 1/4 cup granulated sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 tablespoon cornstarch; 1 cup soft caramel candies, chopped; 1 tablespoon heavy cream (optional); Optional: white chocolate chips, chopped pecans or walnuts, sea salt flakes for topping

Author: Lora

Published: December 16, 2025

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Introduction to Brown Sugar Cinnamon Caramel Cookies

Ah, the sweet aroma of freshly baked cookies wafting through the house—there’s nothing quite like it! I can’t think of a more delightful treat than Brown Sugar Cinnamon Caramel Cookies. These little gems are perfect for brightening up a hectic day or impressing your family during a cozy get-together. With their rich, gooey caramel center and hints of warm cinnamon, they capture the essence of homey comfort. Whether you’re a busy mom juggling work and home or just seeking a simple indulgence, these cookies are your new go-to solution!

Why You’ll Love This Brown Sugar Cinnamon Caramel Cookies

These Brown Sugar Cinnamon Caramel Cookies are not just scrumptious; they’re incredibly easy to make! With just a few simple steps, you’ll have a batch of warm cookies ready to munch on in no time. The combination of brown sugar and cinnamon elevates their flavor, while the melted caramel center steals the show. Plus, who doesn’t love a cookie that hugs you with sweetness after a long day? These cookies are a true crowd-pleaser!

Ingredients for Brown Sugar Cinnamon Caramel Cookies

Let’s talk about the essentials for these delightful Brown Sugar Cinnamon Caramel Cookies. Each ingredient plays a role, weaving together flavors that’ll make your taste buds dance. Here’s a rundown of what you’ll need:

Unsalted butter: Softened to perfection, it helps create that rich, chewy texture we all adore.
Brown sugar: The star of the show! Its molasses content adds depth and a warm caramel notes.
Granulated sugar: Balances out the brown sugar sweetness for a well-rounded flavor.
Eggs: They’re essential for binding the ingredients together and adding moisture.
Vanilla extract: A splash of this sweet, aromatic elixir enhances the overall flavor.
All-purpose flour: The base of our cookie dough, providing structure while keeping them fluffy.
Baking soda: This helps the cookies rise, giving them that perfect lift.
Baking powder: Works with baking soda for a soft and tender cookie consistency.
Salt: Just a pinch to enhance all the flavors—sweet needs a little savory!
Ground cinnamon: This warm spice wraps the cookies in a cozy hug, perfect for any time of year.
Cornstarch: A sneaky secret for softness; it keeps the cookies tender and chewy.
Soft caramel candies: This is where the magic happens, offering that gooey surprise inside!
Heavy cream (optional): Use this if your caramels are a bit firmer; it helps to soften them for easier handling.
Optional toppings: Think about adding white chocolate chips, chopped pecans or walnuts, or a sprinkle of sea salt flakes. These enhancements can elevate your cookies to new heights!

For precise measurements, check the bottom of this article. They’re conveniently available for printing, so you can whip up these cookies with ease!

How to Make Brown Sugar Cinnamon Caramel Cookies

Now that we’ve got our ingredients ready, it’s time to dive into the cookie-making adventure. Making Brown Sugar Cinnamon Caramel Cookies is a delightful process that fills your kitchen with warmth. Follow these straightforward steps to create your own batch of happiness!

Step 1: Creaming the Butter and Sugars

Begin by grabbing a large mixing bowl. Beat the softened butter with the brown sugar and granulated sugar using a hand mixer or stand mixer until you achieve a light and fluffy texture. It should feel airy and smooth!

After achieving that perfect consistency, add the eggs one at a time, mixing thoroughly after each addition. Then, incorporate the vanilla extract—it smells divine and elevates the flavor!

Step 2: Mixing the Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and cornstarch. This step ensures everything is evenly distributed. Remember, the cornstarch is your secret weapon for softness!

Step 3: Combining Wet and Dry Mixtures

Gradually mix the dry ingredients into the creamed butter mixture. I usually do this in thirds to keep it manageable. Mix until just combined; overmixing can lead to tough cookies. You’re looking for a soft dough that embraces the flavors beautifully!

Step 4: Preparing the Caramel Center

Next, you’ll want to chop your caramel candies into small pieces. If they’re firm, consider softening them with a tablespoon of heavy cream. This makes them easier to handle. Alternatively, you can make caramel sauce ahead of time and chill it until firm for easy handling!

Step 5: Shaping the Cookies

Grab about 2 tablespoons of dough and flatten it into a disk shape. Place a portion of caramel in the center, then fold the dough around it, ensuring the caramel is completely enclosed. Roll gently to form a ball. Repeat this step until all the dough is used up—trust me, these cookies are worth it!

Step 6: Baking the Cookies

Preheat your oven to 350°F. Arrange the dough balls on a parchment-lined baking sheet, leaving ample space between them. Bake for 10 to 12 minutes until the edges are golden but the centers remain soft and chewy. Avoid overbaking; we want those gooey centers!

Step 7: Cooling and Finishing Touches

Once baked, allow the cookies to cool on the sheet for about 5 minutes. This step helps them hold their shape. Then, transfer them to a wire rack. For that extra oomph, sprinkle with sea salt flakes while they’re still warm. It balances the sweetness perfectly!

Tips for Success with Brown Sugar Cinnamon Caramel Cookies

Chill the dough for at least 30 minutes to prevent spreading during baking.
Ensure your butter is softened, not melted, for the best texture.
Use kitchen scale for precise measurements, especially for flour.
Consider rotating your baking sheet halfway through for even baking.
Don’t skip the optional sea salt sprinkle—it enhances the caramel flavor!

Equipment Needed for Brown Sugar Cinnamon Caramel Cookies

Large mixing bowl or stand mixer for creaming the ingredients.
Measuring cups and spoons for accurate ingredient measurements.
Whisk or sifter for mixing the dry ingredients.
Baking sheets lined with parchment paper (or silicone baking mats).
Wire rack for cooling the cookies after baking.

Variations on Brown Sugar Cinnamon Caramel Cookies

For a nutty twist, add chopped pecans or walnuts into the dough—it’s a delicious contrast to the caramel!
Swap out the caramel candies for chocolate chips for a sweet surprise in every bite!
Try using dark brown sugar for deeper flavor and a richer color.
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Incorporate a teaspoon of instant coffee granules for a delightful mocha flavor!
Add a pinch of cayenne pepper for a subtle spicy kick that elevates the sweetness.

Serving Suggestions for Brown Sugar Cinnamon Caramel Cookies

Pair these cookies with a steaming cup of coffee or hot cocoa for a delightful afternoon treat.
Serve them on a rustic wooden board for a charming presentation at family gatherings.
For a fun twist, add a scoop of vanilla ice cream on top, creating a delicious dessert sandwich!
Enjoy with a side of fresh fruit, like apple slices, to balance the sweetness.
Drizzle with chocolate or caramel sauce for an extra indulgent touch!

FAQs about Brown Sugar Cinnamon Caramel Cookies

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and chill it in the refrigerator for up to 3 days. Just let it sit at room temperature for a few minutes before shaping and baking.

What should I do if my caramel is too sticky?

If your caramel seems sticky while handling, a little dusting of cornstarch on your fingers can help. Alternatively, softening them with a splash of heavy cream, as discussed earlier, makes them easier to work with.

How can I store the cookies to keep them fresh?

These Brown Sugar Cinnamon Caramel Cookies can be stored in an airtight container at room temperature for up to one week. You can also freeze them for up to three months—just thaw before biting into that gooey goodness!

Can I use different types of sugars?

Sure! While brown sugar is key for flavor, you could experiment with coconut sugar or light brown sugar for a different taste profile. Just remember, the texture might vary slightly.

What can I serve with these cookies?

Pair these treats with a warm drink like coffee, tea, or hot cider for the ultimate cozy experience. A scoop of ice cream can also turn them into a heavenly dessert!

Final Thoughts on Brown Sugar Cinnamon Caramel Cookies

There’s a magic that comes from baking these Brown Sugar Cinnamon Caramel Cookies. As your kitchen fills with the warm scents of sugar and spice, you’re reminded of the joy in simple, homemade treats. Each cookie, with its gooey caramel center, becomes a moment of happiness to savor amidst a busy day. Whether enjoyed with family or shared with friends, these cookies are a celebration of sweet moments that delight the senses. Embrace the experience and let each bite transport you to a place of warmth and comfort—it’s baking bliss at its finest!