Description
A delightful twist on the classic pigs in a blanket, these breakfast bites feature sausage links wrapped in sweet cinnamon roll dough, drizzled with a maple glaze.
Ingredients
Scale
- 1 can Cinnamon Rolls (any brand that unravels)
- 15 to 20 sausage links
- 4 Tablespoons Challenge Butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Heat oven to 325 degrees Fahrenheit; line a baking sheet with parchment paper and set aside.
- Unravel each of the 5 cinnamon rolls and cut into 3 or 4 equal pieces.
- Wrap one piece of dough around each sausage link and place on the baking sheet.
- Bake between 20 to 25 minutes, or until the cinnamon roll starts to turn golden brown.
- Mix together butter and maple syrup; slowly add powdered sugar and mix until combined and there are no lumps.
- Drizzle glaze over pigs in a blanket and serve.
Notes
- Make sure the cinnamon rolls are not too thickly rolled for even cooking.
- Feel free to experiment with different types of sausage for varied flavors.
- These can be served as a breakfast dish or a fun appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg