Breakfast Lasagna With Layers

Name: Breakfast Lasagna With Layers
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: French Toast Base; 6 large eggs; 90 milliliters whole milk; 1.5 teaspoons vanilla extract; 1.5 teaspoons granulated sugar; 0.5 teaspoon ground cinnamon; 60 grams unsalted butter, divided; 18 slices cinnamon raisin bread; Scrambled Eggs; 12 large eggs; 160 milliliters whole milk; 0.25 teaspoon fine sea salt; 0.125 teaspoon ground black pepper; 28 grams unsalted butter, divided; Layering Components; 60 milliliters maple syrup, divided; 480 grams chopped boneless ham; 680 grams shredded cheddar cheese, divided; 375 grams shredded hash browns; 30 milliliters olive oil; 0.25 teaspoon fine sea salt; 0.125 to 0.25 teaspoon ground black pepper

Author: Amelia Sinclair

Published: November 2, 2025

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Introduction to Breakfast Lasagna With Layers

Have you ever woken up and wished for something that’s both hearty and convenient? This is where my Breakfast Lasagna With Layers comes into play! Imagine the delightful combination of French toast, scrambled eggs, and savory ham snuggled under a gooey blanket of cheese. It’s not just a meal; it’s a warm hug on a brisk morning! Perfect for those busy weekdays or weekends when you want to impress your loved ones, this dish is a symphony of flavors and comfort. Get ready to set the tone for your day with this delicious layered breakfast treat!

Why You’ll Love This Breakfast Lasagna With Layers

This Breakfast Lasagna With Layers is a true game-changer for busy mornings. Its layered goodness offers a delightful blend of flavor in every bite. Not only is it easy to prepare, but it also saves you time and effort, making breakfast a breeze. Plus, it’s flexible—perfect for picky eaters or whatever ingredients you have on hand. Your family will feel like they’re indulging in a special treat, and you’ll love how simple it is!

Ingredients for Breakfast Lasagna With Layers

Gathering the right ingredients is the first step to creating the perfect Breakfast Lasagna With Layers. Each component plays a role in building that mouthwatering experience, making every bite a joyful surprise. Here’s what you’ll need:

French Toast Base: Start with some cinnamon raisin bread for a sweet twist. It adds so much character to the dish!
Eggs: Large eggs are essential for both the French toast and the scrambled eggs. They’re the heart and soul, binding everything together.
Whole Milk: This heavenly ingredient ensures a creamy texture in both the egg mixtures. You can swap it for almond or oat milk if desired.
Vanilla Extract, Sugar, and Ground Cinnamon: These ingredients enhance the French toast base with sweetness and warmth, giving your morning meal that cozy feeling.
Unsalted Butter: Using butter adds richness. It’s best to use unsalted so you can control the saltiness of the dish.
Scrambled Eggs: Yes, you’ll need more eggs to fluff up the layers! Whip them into a scramble for that protein boost.
Chopped Ham: A great smoky flavor that complements the other ingredients. You can also use cooked sausage or bacon if that’s more your style.
Shredded Cheddar Cheese: What’s breakfast without cheese? It melts beautifully, adding that gooey goodness everyone craves.
Shredded Hash Browns: These lend a delightful texture as the final layer. Feel free to use fresh or frozen hash browns based on what you have handy!
Olive Oil: A little drizzle over the hash browns helps get that crispy top while adding healthy fats.
Salt and Pepper: These staple seasonings enhance the overall flavor, bringing everything together in perfect harmony.

For exact quantities, be sure to check the end of the article, where you’ll find a handy printable recipe. Happy cooking!

How to Make Breakfast Lasagna With Layers

Preparing the French Toast Base

Let’s dive into the heart of this Breakfast Lasagna With Layers with the French toast base. In a large mixing bowl, whisk together your eggs, milk, vanilla extract, sugar, and cinnamon. This is the golden mixture that will transform your bread into something magical!

Next, heat about 2 teaspoons of butter in a skillet on medium heat. Here’s a tip: Make sure your butter is bubbly but not burnt. Dip each slice of cinnamon raisin bread into that egg mixture, coating both sides thoroughly. This ensures a rich flavor!

Carefully place the slices in the skillet. Cook them until they’re lightly browned and puffy, roughly 2-3 minutes per side. It’s a delicate dance, so don’t rush! Once they’re done, transfer the slices to a plate, and repeat until all your bread is cooked. The perfect French toast base should have a golden color and a slight crunch. It’s all about achieving that delightful texture!

Scrambling the Eggs

Now, let’s move onto those scrambled eggs! In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. The key is to mix them until you see a nice, uniform color.

In a skillet, melt a tablespoon of butter over medium heat. Pour in half of your egg mixture. Here’s my secret: gently stir the eggs with a spatula as they cook. This helps create fluffy curds. Remove them once they’re set but still a bit moist. Repeat with the remaining eggs. Remember, we want them fluffy, not dry!

Layering the Components

It’s time to assemble this delightful Breakfast Lasagna With Layers! Preheat your oven to 175°C (350°F) and grease a baking dish generously. Start with half of your French toast, cutting the slices into halves to fit perfectly. Lay them on the bottom, making sure they overlap just a bit.

Drizzle half of the maple syrup over your first layer for that sweet touch. Next, even the scrambled eggs and chopped ham on top. Isn’t it coming together beautifully? Sprinkle half the shredded cheese for that ooey-gooey deliciousness!

Now, repeat this layering process with the remaining French toast, syrup, scrambled eggs, and ham. You’re building a hearty tower of flavors! Once you’ve finished layering, top it off with the shredded hash browns. Drizzle olive oil over them, and season with salt and pepper. This combo will result in a crispy topping that’s simply divine!

Baking the Breakfast Lasagna

Let’s bake this beauty! Place the assembled dish in your preheated oven and bake it uncovered for about 30 minutes. You want the layers to meld together and turn golden.

After that time, pull it out and sprinkle the remaining shredded cheddar cheese evenly on top. Pop it back in for another 10 minutes. This is where the magic happens! For a fun finishing touch, switch the oven to broil on high for just 2-3 minutes. Keep an eye on it—the goal is a golden, bubbly topping that will have everyone drooling!

Tips for Success

Use day-old cinnamon raisin bread for the best flavor and texture.
Don’t rush the cooking of your French toast; that perfect golden-brown color is key.
For fluffier eggs, avoid overcooking and let them remain slightly moist.
Feel free to customize layers; try spinach, mushrooms, or different cheeses for variety.
Let the dish rest for a few minutes before serving—it helps with slicing!

Equipment Needed

Large mixing bowl for whisking ingredients.
Skillet for cooking French toast and scrambled eggs. A non-stick option works wonders!
Baking dish (33×23 cm) to hold all those delicious layers.
Spatula for flipping French toast and stirring eggs.
Whisk for combining your egg mixtures easily.

Variations for Breakfast Lasagna With Layers

For a vegetarian twist, swap out the ham for sautéed mushrooms and spinach. These veggies add freshness and nutrients without sacrificing flavor.
Try using different types of bread—like croissants or brioche—for a richer French toast base that elevates the dish to new heights.
Add a layer of your favorite cheese, such as pepper jack or feta, for an unexpected, delightful kick!
If you like a sweeter version, layer in fresh berries or sliced bananas between the layers for a burst of natural sweetness.
For those watching their carbs, consider using low-carb bread or cauliflower rice instead of hash browns.

Serving Suggestions with Breakfast Lasagna With Layers

Pair with fresh fruit salad for a refreshing contrast to the savory layers.
Serve alongside crispy, turkey bacon or sausage links for extra protein.
A glass of freshly squeezed orange juice complements the flavors beautifully.
Garnish each serving with a sprinkle of fresh herbs like chives or parsley for color.
Consider a side of yogurt with honey for a sweet touch!

FAQs about Breakfast Lasagna With Layers

Can I prepare Breakfast Lasagna With Layers in advance?

Absolutely! You can assemble the dish the night before and refrigerate it. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge. This makes breakfast a breeze!

Can I freeze leftovers?

Yes! This Breakfast Lasagna With Layers freezes well. Just cover it tightly with plastic wrap and foil. When you’re ready to enjoy, thaw it overnight in the fridge and reheat it in the oven for that fresh-baked taste.

What can I substitute for the ham?

If ham isn’t your thing, try cooked bacon, sausage, or even omit the meat entirely for a vegetarian version. You could toss in some sautéed veggies for added flavor and nutrition!

What’s the best way to reheat this dish?

For the best results, reheat in the oven at 350°F until warmed through. This will help keep the layers nice and fluffy. The microwave works too, but you might lose some of that delightful crispy texture on top.

Can I make this dish gluten-free?

Sure thing! Simply use gluten-free bread to create your French toast base. There are plenty of options available that would work beautifully in this Breakfast Lasagna With Layers. Enjoy a comforting meal without worries!

Final Thoughts on Breakfast Lasagna With Layers

There’s something truly special about creating a dish like Breakfast Lasagna With Layers. It’s not just about the indulgent taste; it’s about those moments spent with family, savoring each delicious bite. This recipe brings warmth to your breakfast table and fills your home with delightful aromas. Whether you whip it up on a busy weekday or serve it for a weekend brunch, it’s bound to become a family favorite. So, gather your loved ones, dig in, and relish the joyous memories you create around this lovely layered breakfast treat. Enjoy every scrumptious mouthful!