Bourbon Maple Bacon Stuffed Toast

Name: Bourbon Maple Bacon Stuffed Toast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 8 slices brioche or challah bread, cut thick; 6 slices thick-cut bacon; 4 large eggs; 1/2 cup whole milk; 1 tablespoon vanilla extract; 1/4 teaspoon ground cinnamon; 2 tablespoons unsalted butter; 2 ounces cream cheese, softened; 1 cup pure maple syrup; 2 tablespoons bourbon; 1 teaspoon vanilla extract; Pinch fine salt

Author: Amelia Sinclair

Published: September 19, 2025

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Introduction to Bourbon Maple Bacon Stuffed Toast

As a busy mom, I know just how chaotic mornings can get. When your to-do list feels heavier than a brick, finding time for breakfast can feel impossible. That’s where this Bourbon Maple Bacon Stuffed Toast comes in! It’s the perfect way to start your day with a little bit of indulgence and a whole lot of flavor. Imagine waking up to the aroma of crispy bacon and sweet maple syrup filling your kitchen—it’s pure bliss! This recipe not only satisfies your cravings but also impresses your loved ones, making breakfast feel special even on the most hectic days.

Why You’ll Love This Bourbon Maple Bacon Stuffed Toast

Let’s be honest—who doesn’t love a breakfast that feels like a treat? This Bourbon Maple Bacon Stuffed Toast is a game-changer in the morning chaos. It’s quick to whip up, taking just 45 minutes from start to finish. With its rich flavors and gooey texture, it’s perfect for both cozy family gatherings and busy workdays. You’ll find yourself smiling after every bite, guilt-free indulgence at its finest!

Ingredients for Bourbon Maple Bacon Stuffed Toast

Gathering the right ingredients for this Bourbon Maple Bacon Stuffed Toast is half the fun! Here’s what you’ll need:

Brioche or Challah Bread: Choose thick-cut slices for a fluffy and rich base that holds all the deliciousness.
Thick-Cut Bacon: Using thick strips ensures that each bite is loaded with flavor. You can opt for turkey bacon for a healthier twist.
Large Eggs: These create the custard that soaks into the bread, making it rich and creamy.
Whole Milk: This adds a velvety texture to the custard mixture. You can experiment with almond or oat milk if you prefer.
Vanilla Extract: A splash of this adds depth and sweetness to both the custard and the glaze.
Ground Cinnamon: Just a pinch gives a warm spice note, making every bite comforting and cozy.
Unsalted Butter: This is perfect for cooking your stuffed toast to golden perfection. Use ghee or coconut oil as alternatives.
Cream Cheese: Softened, this is blended with bacon for a luscious filling that contrasts wonderfully with the sweet syrup.
Pure Maple Syrup: A must for that classic sweetness. High-quality syrup will take your dish to the next level!
Bourbon: Just a splash elevates the maple glaze to something truly special, adding a hint of warmth.
Pinch of Fine Salt: Balances out the sweetness, enhancing all the other flavors.

For the exact quantities and more details, feel free to check the bottom of the article where they’re listed for easy printing!

How to Make Bourbon Maple Bacon Stuffed Toast

Step 1: Bake the Bacon

First things first, preheat your oven to 400°F. Line a baking tray with foil and place a wire rack on top. Arrange the thick-cut bacon slices on the rack, ensuring they’re not overlapping. This little trick lets the fat drip away, giving you crispy bacon in no time. Bake for about 15 minutes, or until they’re beautifully crisp. Once done, place them on paper towels to absorb extra grease, then finely chop.

Step 2: Prepare the Custard

In a shallow bowl, whisk together the large eggs, whole milk, vanilla extract, and ground cinnamon. You want to beat it just enough until everything is blended into a smooth custard. This mixture is the heart of our Bourbon Maple Bacon Stuffed Toast, soaking into the bread and imparting rich flavor.

Step 3: Make the Filling

In a small bowl, mix the softened cream cheese with the finely chopped bacon. Combine them well until you have a delightful filling that’s creamy and savory. It should look inviting and tempting—a perfect match for the sweet maple glaze ahead!

Step 4: Stuff the Bread

Using a sharp knife, take each thick-sliced brioche or challah and create a pocket. Be gentle; you want to preserve the outer edge while making enough space for the filling. Spoon in the creamy bacon mixture and press the bread together carefully, sealing in that delicious goodness.

Step 5: Soak the Bread

Now it’s time to soak! Take each stuffed bread slice and carefully dip it into the custard mixture. Turn it gently, ensuring all sides are coated. Let the excess liquid drip off—nobody likes soggy bread! This soaking step is crucial for that decadent texture we’re aiming for.

Step 6: Cook the Stuffed Toast

Heat a non-stick skillet over medium heat and melt the unsalted butter until bubbly. Place the soaked stuffed slices in the skillet, cooking them for 3 to 4 minutes per side. You’re looking for a golden-brown color, which will give your toast that beautiful crust, while the inside remains creamy.

Step 7: Make the Maple Bourbon Glaze

In a small saucepan, combine pure maple syrup, bourbon, an extra splash of vanilla extract, and a pinch of salt. Warm it over low heat for about 2 minutes, stirring constantly. The glaze will smell heavenly as it thickens slightly. This is the finishing touch that will elevate your Bourbon Maple Bacon Stuffed Toast to pure bliss!

Tips for Success

Use a high-quality maple syrup for the best flavor.
Be careful not to over-soak the bread to avoid sogginess.
Keep your skillet at medium heat for even cooking.
Experiment with different cheeses for unique flavors.
Consider topping with fresh berries or whipped cream for added texture.

Equipment Needed

Baking Tray: A standard one works; a rimmed sheet pan is a great alternative.
Wire Rack: Essential for crisping bacon; you can use parchment paper if needed.
Skillet: A non-stick skillet or cast iron pan yields the best results.
Whisk: For blending the custard; a fork can also do the trick.
Sharp Knife: Necessary for pocketing the bread; a serrated knife makes it easier.

Variations

Cheese Swap: Instead of cream cheese, try mascarpone or goat cheese for a tangy twist.
Fruit Additions: Add sliced bananas or strawberries to the filling for a fruity bite.
Nutty Twist: Incorporate chopped pecans or walnuts in the filling for added crunch.
Spice it Up: Mix in a dash of nutmeg or pumpkin spice to the custard for a fall-inspired flavor.
Gluten-Free Option: Substitute with gluten-free bread for a deliciously safe adaptation.

Serving Suggestions for Bourbon Maple Bacon Stuffed Toast

Fresh Fruit: Serve with sliced strawberries or blueberries for a burst of freshness.
Hot Beverage: Pair it with a hot cup of coffee or a comforting chai latte.
Garnish: Top with a sprinkle of chopped nuts or a dollop of whipped cream for extra flair.
Presentation: Arrange on a rustic wooden platter to impress your guests!

FAQs about Bourbon Maple Bacon Stuffed Toast

Curiosity is always brewing in the kitchen! Here are some common questions I’ve encountered about Bourbon Maple Bacon Stuffed Toast.

Can I use a different type of bread?

Absolutely! While brioche and challah work best, feel free to experiment with French bread or even whole wheat options for a healthier twist.

What can I substitute for bourbon?

If you want to skip the bourbon, a splash of apple cider vinegar or extra vanilla extract can still give your glaze a delightful flavor without the alcohol.

Can I make this ahead of time?

You can! Prepare the filling and bread ahead of time, then assemble and cook when you’re ready. This cuts down on morning stress!

Is this recipe suitable for meal prep?

Indeed! You can batch-cook the Bourbon Maple Bacon Stuffed Toast and store leftovers in the fridge for a quick reheat. Just pop it in the toaster or oven for a crispy finish!

How do I store leftovers?

Wrap any leftover stuffed toast in plastic wrap and place it in the fridge. It’s best enjoyed within 2 days, but reheating can bring back its delicious texture.

Final Thoughts

There’s something incredibly special about starting your day with a plate of Bourbon Maple Bacon Stuffed Toast. Each bite is a delightful harmony of flavors, blending the savory richness of bacon with the sweet comfort of maple syrup. It’s a breakfast that invites you to pause, savor, and share moments with loved ones. Whether it’s a rushed weekday morning or a leisurely weekend brunch, this recipe brings joy and a touch of indulgence to the table. Trust me, once you try it, you’ll keep coming back for more, your heart and taste buds will thank you!