Blueberry Pie Fudge

Name: Blueberry Pie Fudge
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 cup blueberries; 1 tablespoon lemon juice; 2 teaspoons cornstarch; 14 oz sweetened condensed milk; 20 oz white chocolate; 3 tablespoons butter; 1/8 teaspoon salt

Author: Lora

Published: August 23, 2025

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Introduction to Blueberry Pie Fudge

Hey there, fellow food lovers! If you’re on the hunt for a scrumptious treat that combines the joy of blueberry pie with the creamy delight of fudge, then you’re in for a real treat with this Blueberry Pie Fudge. This recipe is perfect for busy days when you want a sweet escape without spending hours in the kitchen. Imagine cutting into a rich, velvety square of fudge that bursts with the flavors of fresh blueberries. It’s an impressive dish that will wow your loved ones and make you the star of any gathering. Let’s embark on this delicious journey together!

Why You’ll Love This Blueberry Pie Fudge

This Blueberry Pie Fudge is a delightful blend of simplicity and flavor. With just a handful of ingredients, you can whip up a batch in no time. It’s an efficient way to satisfy your sweet tooth while adding a fruity twist to traditional fudge. Plus, each bite offers a creamy, rich flavor that evokes the warmth of summer evenings spent enjoying blueberry pie with family. Trust me, your taste buds will thank you!

Ingredients for Blueberry Pie Fudge

Before we dive into the magic of making Blueberry Pie Fudge, let’s gather our ingredients! Here’s what you’ll need:

Blueberries: Fresh is best! Their vibrant color and juicy burst bring the taste of summer right into your kitchen.
Lemon juice: A splash brightens up the blueberries, enhancing their flavor while adding a zingy twist to your fudge.
Cornstarch: This thickener helps create the perfect blueberry filling. It’s a must for that smooth, fudge-like consistency.
Sweetened condensed milk: This is the secret to making your fudge incredibly creamy and rich. It’s sweet and oh-so-decadent!
White chocolate: The star player! Go for high-quality chocolate for the best flavor. It adds sweetness and creaminess to your fudge.
Butter: A little bit of butter helps with the melt-in-your-mouth texture. It’s like a warm hug in every bite!
Salt: Just a pinch balances the sweetness and enhances all the flavors. Trust me, it makes a difference!

If you’d like to get creative, consider adding a splash of vanilla extract or a sprinkle of cinnamon for an extra layer of warmth. Feel free to check the bottom of the article for exact measurements; they’re all there and ready for printing when you’re set to make your delicious fudge!

How to Make Blueberry Pie Fudge

Now that we have our ingredients ready, it’s time to dive into the process of creating this delicious Blueberry Pie Fudge! Follow these simple steps, and I promise you’ll have a sweet treat that will leave everyone asking for seconds. Let’s get started!

Step 1: Prepare the Blueberry Filling

Start by cooking the blueberries in a medium saucepan over medium heat. Add in the lemon juice and cornstarch. Stir the mixture until it starts to thicken up, which should take about five minutes.

Once thickened, remove it from the heat and strain the mixture using a fine-mesh sieve. This will give you a smooth blueberry filling, free of skins and excess liquid!

Step 2: Line Your Pan

Grab an 8×8-inch baking pan and line it with greased parchment paper. This step is crucial, as it prevents the fudge from sticking to the pan.

Greasing the paper ensures that you can lift out the fudge with ease when it’s time to slice. Believe me, no one wants to tackle a sticky fudge situation!

Step 3: Melt the Fudge Base

Next, set up a double boiler on the stove. Fill the bottom pot with water (but make sure it doesn’t touch the top pot) and bring it to a gentle simmer.

Add the white chocolate, sweetened condensed milk, butter, and salt to the top pot. Stir gently as everything melts together until it becomes smooth. The aroma of melting chocolate is simply divine!

Step 4: Incorporate the Blueberry Filling

Now, it’s time to bring those blueberry flavors to life! Carefully fold in most of the blueberry filling into the melted fudge base.

Be gentle as you fold; you don’t want to overmix and lose that beautiful marbled effect. Save a little bit of the filling for the top—it’ll look pretty, and taste fantastic!

Step 5: Pour and Swirl

Pour the fudge mixture into your lined pan, spreading it into an even layer. Now for the fun part—dot the top with the reserved blueberry filling.

Grab a toothpick or a knife and swirl the blueberry filling into the fudge. This not only creates a pretty design but also enhances the flavor with bursts of blueberry goodness in each bite!

Step 6: Chill the Fudge

Pop your fudge into the fridge and let it chill for about two hours. This is the waiting game, but it’s essential to ensure your fudge sets properly.

Letting it chill helps develop that perfect, creamy consistency we all crave in fudge!

Step 7: Slice and Serve

Once the fudge is set, remove it from the fridge. Gently lift it out of the pan by pulling on the parchment paper.

Peel off the paper and place the fudge on a cutting board. Slice it into squares, and voilà! You have a delightful treat ready to be devoured!

Tips for Success

Use fresh blueberries for the best flavor; frozen will work in a pinch but may alter texture.
Keep a close eye on the melting process to prevent the chocolate from seizing.
Don’t rush the chilling time; it’s crucial for the perfect texture.
Feel free to experiment with the blueberry filling! A touch of cinnamon can elevate the taste.
Store leftovers in an airtight container to maintain freshness.

Equipment Needed

Medium saucepan: For cooking the blueberry filling. A regular pot works just fine!
Double boiler: Ideal for melting ingredients. If you don’t have one, use a heatproof bowl over a pot of simmering water.
8×8-inch baking pan: Essential for setting your fudge. Any similar-sized pan will do!
Fine-mesh sieve: Great for straining the blueberry filling. A regular strainer can also work!
Parchment paper: Essential for easy removal. You can lightly grease the pan instead if you’re out.

Variations for Blueberry Pie Fudge

Chocolate Swirl: For a chocolate lover’s twist, add a swirl of melted milk or dark chocolate on top before chilling!
Nutty Addition: Incorporate chopped nuts like pecans or walnuts into the fudge for an extra crunch and flavor contrast.
Vegan Option: Substitute sweetened condensed milk with coconut cream, and use dairy-free white chocolate for a vegan-friendly treat.
Pie Spice: Add a dash of pumpkin pie spice for a warm flavor boost that pairs nicely with the blueberries.
Fruit Variations: Swap blueberries for raspberries or strawberries for a different berry treat while keeping the same delicious creaminess!

Serving Suggestions for Blueberry Pie Fudge

Pair with Ice Cream: A scoop of vanilla or lemon sorbet complements this fudge perfectly.
Garnish with Fresh Berries: Add a few blueberries on top for a pop of color and freshness.
Serve with Coffee or Tea: Enjoy with a rich cup of coffee or sweet herbal tea.
Presentation: Place fudge squares on a decorative platter and dust with powdered sugar for an elegant look.
Wrap as Gifts: Individually wrap squares in cellophane for sweet homemade gifts!

FAQs about Blueberry Pie Fudge

Can I use frozen blueberries for this recipe?

Yes, you can! Frozen blueberries work in a pinch, but fresh blueberries yield the best flavor and texture. Just remember to thaw and drain the frozen ones before using.

How long does Blueberry Pie Fudge last?

When stored in an airtight container in the fridge, this Blueberry Pie Fudge can last up to two weeks. You can also freeze it for longer storage!

Can I make this fudge ahead of time?

Absolutely! One of the great things about Blueberry Pie Fudge is that it’s perfect for making ahead of time. Just let it chill and store it for later enjoyment.

What can I do if my fudge doesn’t set properly?

If your fudge is too soft, it may need a bit more chilling time. If it still doesn’t set, try adding a touch more cornstarch in the future to thicken the filling.

Is Blueberry Pie Fudge suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, making it a tasty treat everyone can enjoy.

Final Thoughts

As you dive into making this Blueberry Pie Fudge, remember it’s more than just a dessert—it’s a delightful experience to share with family and friends. Each creamy square carries the essence of summer and cozy gatherings, instantly transporting you to simpler times. The vibrant colors and flavors are sure to spark joy, whether enjoyed on a rainy afternoon or as a sweet surprise at a potluck. I hope this recipe inspires you to create lasting memories at your kitchen table, where laughter and deliciousness come together with every bite!