Description
Blueberry Pie Bombs are delicious, easy-to-make treats featuring flaky dough filled with sweet blueberry pie filling, coated in cinnamon sugar.
Ingredients
Scale
- 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough or Crescent Dough Sheet)
- 1 cup blueberry pie filling (or homemade recipe)
- 1/2 cup unsalted butter (melted)
- 1/2 cup cinnamon/sugar blend
Instructions
- Separate the biscuits into two layers and place them on a clean surface.
- Roll out each layer of the dough with a rolling pin or with your hands until it is about 4 inches in diameter. (You will have 16 circles.)
- Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle. Pinch the edges together to seal it. Roll the dough into balls.
- Brush all sides of the bombs with the melted butter, and roll them in the cinnamon sugar mixture.
- AIR FRYER: Spray the air fryer basket or racks with oil to keep the bombs from sticking. Lay bombs in a single layer in the air fryer basket or racks, spacing them about 2 inches apart.
- Air fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen them from the baskets.
- Continue to air fry for another 1-2 minutes, or until they are crispy brown and cooked through. Serve warm.
- OVEN BAKE: Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place the bombs onto the baking sheet, leaving about 2 inches apart.
- Bake for 12-15 minutes until the bombs are a nice golden brown color. Serve warm, so the berry filling is soft and gooey!
Notes
- Ensure the biscuits are fully sealed to avoid leaking filling.
- Experiment with different pie fillings such as cherry or apple.
- Best served warm right out of the air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg