Blueberry Peach Bread

Name: Blueberry Peach Bread
Prep time: 20 min
Cook time: PT-487942H46M35S
Total time: PT-487942H46M35S
Cuisine: American
Ingredients: 2 cups flour; 1 cup diced peaches, peeled (about 3 peaches); 1 cup blueberries; 1 teaspoon vanilla extract; 2 eggs; 1 cup sugar; 1 stick butter, room temperature; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup sour cream

Author: Lora

Published: August 7, 2025

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Introduction to Blueberry Peach Bread

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s why I’m excited to share my recipe for Blueberry Peach Bread. Imagine a warm slice of this delightful bread, bursting with juicy peaches and sweet blueberries, perfect for breakfast or an afternoon snack. It’s a quick solution for those days when you want to whip up something delicious without spending hours in the kitchen. Trust me, this comforting treat is sure to impress your loved ones and leave your home smelling heavenly!

Why You’ll Love This Blueberry Peach Bread

This Blueberry Peach Bread is not just a treat for your taste buds; it’s a lifesaver for your busy schedule! With simple ingredients and straightforward steps, you can whip it up in no time. The sweet aroma wafting through your kitchen will make your mouth water, while the delightful blend of fruits offers a burst of flavor in every bite. Plus, it’s a perfect way to sneak in some fruit into your family’s diet!

Ingredients for Blueberry Peach Bread

Gathering the right ingredients is key to making the best Blueberry Peach Bread. Here’s what you need:

Flour: The foundation of your bread. All-purpose flour works beautifully, giving it the perfect texture.
Diced Peaches: Fresh, ripe peaches add sweetness and moisture. You can substitute with canned peaches, but fresh is best!
Blueberries: Use fresh or frozen. Both bring a burst of color and flavor. Frozen blueberries can be a great time-saver!
Vanilla Extract: This heavenly flavor enhances the sweetness. It’s a must for baking bliss!
Eggs: They bind the ingredients and help the bread rise. Using large eggs gives the best results.
Sugar: Granulated sugar sweetens the bread. You could swap half the sugar for honey for a unique twist.
Butter: Unsalted and at room temperature for easy creaming. It imparts richness that balances the fruit’s tartness.
Salt: Just a pinch enhances all flavors. Don’t skip this, as it helps elevate the sweetness!
Baking Powder: This leavening agent makes your bread rise and become fluffy.
Sour Cream: Adds moisture and a slight tang. Greek yogurt can serve as a delicious alternative!

For exact measurements, check out the bottom of this article where you can find a handy printable version of the recipe. Trust me, having these ingredients prepped will set you up for a successful baking adventure!

How to Make Blueberry Peach Bread

Making Blueberry Peach Bread is an enjoyable experience that fills your kitchen with a comforting aroma. Follow these steps to create a delightful loaf that will become a family favorite!

Step 1: Preheat the Oven

The first step is crucial: preheat your oven to 350°F (175°C). This ensures that your loaf bakes evenly. If you skip this step, your bread might not rise as beautifully as it should!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar. To achieve the right texture, mix until it’s light and fluffy, with a pale color. This blending is where magic begins, allowing air to incorporate into the batter.

Step 3: Add Eggs and Mix

Next, add the eggs one at a time. Mixing well after each addition is essential. This step creates a nice, cohesive batter. Make sure your eggs are at room temperature for the best results!

Step 4: Stir in Vanilla and Sour Cream

Now, stir in the vanilla extract and sour cream. These ingredients enhance the flavor and moisture of the bread. The vanilla adds warmth, while the sour cream contributes a delightful tang!

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients thoroughly ensures even distribution. It prevents any flour clumps from affecting the texture of your Blueberry Peach Bread.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Remember not to overmix! Stir just until everything is combined. Overmixing can lead to a dense loaf, and we want a light, fluffy texture.

Step 7: Fold in Peaches and Blueberries

It’s time to fold in the diced peaches and blueberries gently. Use a spatula to incorporate them without breaking the fruit. This way, you’ll preserve those lovely pieces that burst with flavor in every bite!

Step 8: Pour into Loaf Pan

Before pouring your beautiful batter into a loaf pan, don’t forget to grease it well. Greasing prevents sticking and makes slicing easier when the bread is done baking. No one likes to wrestle with a loaf!

Step 9: Bake and Check for Doneness

Pop your loaf into the preheated oven. Bake for about 60-70 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your bread is ready!

Step 10: Cool and Serve

Finally, let the bread cool in the pan for about 10 minutes. After that, turn it out onto a wire rack to cool completely. Cooling is essential; slicing too soon can ruin the texture. Once cooled, slice and serve your delicious Blueberry Peach Bread!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
If using frozen blueberries, toss them in a bit of flour to prevent sinking.
Measure your flour correctly by spooning it into the cup and leveling it off.
Let the bread cool completely before slicing for perfect serving.
For extra flair, sprinkle some cinnamon sugar on top before baking!

Equipment Needed

Loaf Pan: A standard 9×5 inch loaf pan works well, but any oven-safe dish can be a substitute.
Mixing Bowls: Use a large bowl for wet ingredients and a smaller one for dry.
Spatula: A rubber spatula is great for folding in fruits, but a wooden spoon will do just fine!
Whisk: Essential for combining dry ingredients, though a fork is an acceptable backup.
Toothpick: For checking doneness. You can also use a skewer if you don’t have one!

Variations

Nutty Delight: Add a half cup of chopped walnuts or pecans for a crunchy texture.
Spiced Twist: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spicy flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Vegan Friendly: Replace eggs with flax eggs and use a dairy-free butter alternative for a vegan option.
Berry Mix: Swap blueberries for raspberries or blackberries for a fruity fusion.

Serving Suggestions

Pair warm slices of Blueberry Peach Bread with a dollop of whipped cream for a delightful treat.
Serve it alongside a hot cup of coffee or tea for a cozy afternoon snack.
For a fancy touch, sprinkle powdered sugar on top before serving.
Top with fresh fruit or a scoop of vanilla ice cream for dessert.

FAQs about Blueberry Peach Bread

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work great in Blueberry Peach Bread. Just remember to toss them in a bit of flour before adding them to the batter. This will help prevent them from sinking to the bottom of the loaf.

How do I store Blueberry Peach Bread?

To keep your bread fresh, store it in an airtight container at room temperature. It will stay delicious for several days. You can also freeze individual slices for a quick snack later!

Can I substitute the peaches with another fruit?

Yes! The beauty of this recipe is its versatility. You can substitute peaches with nectarines, or even make a mixed fruit version by adding some strawberries or raspberries for a refreshing twist. Get creative!

Is there a way to make the bread healthier?

Definitely! You can reduce the sugar by using a natural sweetener like honey or maple syrup. Additionally, consider swapping half the all-purpose flour with whole wheat flour for added fiber.

Can I make this recipe dairy-free?

Yes, you can! Simply replace the butter with a dairy-free substitute, and use almond or soy yogurt instead of sour cream. It will still be just as delicious!

Final Thoughts

After making this Blueberry Peach Bread, you’ll find yourself enveloped in warmth and happiness. Each slice offers a burst of flavor, mixing sweet blues and juicy peaches in a delightful dance. I love how such a simple recipe can bring family and friends together, creating moments of joy with every bite. It’s not just about the bread; it’s about the memories created in your kitchen. So, whether for breakfast, snacking, or dessert, this recipe is sure to brighten your days. I can’t wait for you to experience the joy of baking this delicious loaf!