Blueberry Cream Cheese Bread

Name: Blueberry Cream Cheese Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk (or buttermilk); 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking); 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

Author: Lora

Published: August 5, 2025

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Introduction to Blueberry Cream Cheese Bread

Let me tell you about a delightful treat that has stolen my heart: Blueberry Cream Cheese Bread. Imagine moist, tender bread bursting with fresh blueberries and a creamy filling that dances on your taste buds. As a busy mom, I know how challenging it can be to whip up something special during hectic days. This recipe is the perfect solution! It’s simple enough for a quick breakfast yet impressive enough for a gathering with loved ones. Trust me, once you make this, you’ll want to share it with everyone!

Why You’ll Love This Blueberry Cream Cheese Bread

This Blueberry Cream Cheese Bread is a true game-changer for busy schedules. It’s incredibly easy to make, thanks to straightforward steps that even novice bakers can tackle. The vibrant blueberries add a burst of flavor, while the cream cheese filling brings a creamy richness that feels indulgent without all the fuss. Plus, it’s perfect for breakfast, snack time, or even dessert. What’s not to love?

Ingredients for Blueberry Cream Cheese Bread

Let’s gather our ingredients for this scrumptious Blueberry Cream Cheese Bread! You’ll need a mix of pantry staples and a few delightful extras to make this loaf sing.

All-purpose flour: The base of your bread, creating that perfect fluffy texture.
Baking powder: Helps the bread rise, ensuring it’s light and airy.
Baking soda: Works together with baking powder for an extra lift.
Salt: Just a pinch to enhance the flavors.
Unsalted butter: This adds richness and moisture; always soften it for easier mixing.
Granulated sugar: Sweetens the bread, balancing out the tartness of the blueberries.
Eggs: They bind everything while adding moisture and fluffiness.
Vanilla extract: A splash of warmth and sweetness that enhances flavor.
Milk (or buttermilk): Contributes to a moist crumb; buttermilk adds a slight tang.
Blueberries: Fresh or frozen, they bring a burst of flavor; just toss them in flour to prevent sinking!
Cream cheese: The star of the show, providing that luxurious creamy filling!
Additional sugar for the filling: To sweeten the cream cheese, complementing the blueberries.

For those looking to customize, feel free to swap in whole wheat flour for a nuttier flavor, or add a sprinkle of cinnamon for extra warmth. Check out the bottom of the article for exact measurements, and don’t forget; you can print the recipe for later!

How to Make Blueberry Cream Cheese Bread

Now, let’s dive into the delightful process of creating this Blueberry Cream Cheese Bread. Follow these simple steps, and your kitchen will soon smell heavenly!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grease a 9×5-inch loaf pan. For easier removal, I like to line the bottom with parchment paper. It’s a little trick that never fails me!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is key because it incorporates the leavening agents evenly. It’s like giving your bread the lift-off it needs!

Step 3: Cream Butter and Sugar

In a large bowl, grab your electric mixer and cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 3 minutes. Next, add in the eggs, one at a time, beating well after each addition. Stir in that lovely splash of vanilla extract, letting it make your kitchen smell divine!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to mix things up! Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Be careful not to overmix. Just fold in the floured blueberries gently. They add that wonderful burst of flavor!

Step 5: Prepare Cream Cheese Filling

In a separate bowl, beat together the softened cream cheese, additional sugar, egg, and another splash of vanilla until smooth and creamy. This step is where the magic happens, transforming your bread into a luxurious treat.

Step 6: Layer the Batter

Pour half of the bread batter into your prepared loaf pan, spreading it evenly. Then, gently spread the cream cheese mixture over this layer. Top it off with the remaining batter, carefully spreading it to cover that luscious cream cheese layer. You’re building flavor upon flavor!

Step 7: Bake

Slide your loaf pan into the oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If you notice the top browning too fast, loosely cover it with aluminum foil for the last 15 minutes. Let it cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. Your Blueberry Cream Cheese Bread is nearly ready to steal the show!

Tips for Success

Make sure you soften your cream cheese to avoid lumps in the filling.
Toss blueberries in flour before adding them to the batter to prevent sinking.
For extra flavor, consider adding a sprinkle of cinnamon or nutmeg.
Check your bread a few minutes early to avoid overbaking.
Let it cool completely for the best texture and flavor before slicing.

Equipment Needed

9×5-inch loaf pan (a standard bread pan will work too)
Electric mixer (a whisk and strong arm can do the job as well)
Mixing bowls (any size will do)
Whisk (or fork if you’re feeling adventurous)
Rubber spatula (great for scraping every last bit!)

Variations of Blueberry Cream Cheese Bread

Whole wheat flour: Substitute half or all of the all-purpose flour for whole wheat flour for a nuttier flavor and added fiber.
Stir in nuts: Add some chopped walnuts or pecans for a delightful crunch and extra texture.
Citrus zest: Incorporate lemon or orange zest into the batter for a bright, refreshing twist!
Chocolate chips: Mix in semi-sweet or white chocolate chips for a sweet, decadent option.
Dairy-free version: Use plant-based butter and a dairy-free cream cheese alternative for a dairy-free bread that’s equally delicious.

Serving Suggestions

Enjoy slices of Blueberry Cream Cheese Bread warm with a pat of butter or cream cheese.
Pair it with a steaming cup of coffee or a refreshing glass of iced tea.
For a delightful brunch, serve alongside fresh fruit or yogurt.
Dress it up on a pretty platter for a stunning presentation!

FAQs about Blueberry Cream Cheese Bread

Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work perfectly in this Blueberry Cream Cheese Bread. Just toss them in flour before adding to the batter to prevent sinking. They’ll be delicious!

How should I store leftover Blueberry Cream Cheese Bread?
Store any leftovers in an airtight container at room temperature for up to three days. If you’d like to keep it longer, slice it up and freeze individual pieces. Just thaw when you’re ready to enjoy!

Can I substitute the cream cheese?
Definitely! For a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just know that the taste and texture will vary slightly, but it’ll still be tasty!

Is Blueberry Cream Cheese Bread suitable for breakfast?
Yes! This bread is perfect for breakfast, especially when paired with a cup of coffee or tea. It’s a sweet treat that still feels wholesome.

What are some great toppings for this bread?
You can top it with a drizzle of glaze, a sprinkle of powdered sugar, or even some fresh fruit for added flair. Get creative with what you have on hand!

Final Thoughts

Cooking can be a joyful escape from our busy lives, and this Blueberry Cream Cheese Bread embodies that joy. Each bite transforms a simple moment into a celebration, whether it’s a quiet breakfast or a delightful treat for guests. The warm, inviting aroma fills your kitchen, while the creamy filling and bursts of blueberry flavor dance on your palate. As a passionate home cook, sharing this recipe with you is my way of bringing a little sweetness into your life. So, gather your ingredients, and let’s create something magical together—after all, baked goods are meant to be shared and savored!