Blueberry Corn Feta Salad

Name: Blueberry Corn Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups fresh or frozen defrosted corn; 1 1/2 cups fresh blueberries; 1/4 cup sliced green onions; 1 jalapeño, seeded and minced; 1/3 cup crumbled feta cheese; 2 tablespoons chopped fresh basil; 3 tablespoons fresh lime juice; 1 1/2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon chili powder; Kosher salt and fresh ground black pepper to taste

Author: Lora

Published: May 14, 2025

Jump to Recipe·Print Recipe

Introduction to Blueberry Corn Feta Salad

As the sun shines brighter and summer beckons, nothing beats a refreshing dish that celebrates the season’s bounty. That’s where my Blueberry Corn Feta Salad comes into play! It’s not just a salad; it’s a vibrant blend of sweet blueberries, crisp corn, and creamy feta, sure to impress your loved ones. You know those busy days when you need something easy but delightful? This salad is your go-to solution! It’s quick to whip up, making it perfect for gatherings or simply enjoying on a relaxing afternoon. Trust me, your taste buds will thank you!

Why You’ll Love This Blueberry Corn Feta Salad

This Blueberry Corn Feta Salad is a delightful fusion of flavors that’s as easy as pie! It comes together in just 15 minutes, which is a blessing on those busy days when time isn’t on your side. The sweet bursts of blueberries paired with crisp corn and creamy feta create a taste explosion that everyone will love. Plus, it’s a great way to sneak in some freshness during those hot summer months!

Ingredients for Blueberry Corn Feta Salad

To create this vibrant Blueberry Corn Feta Salad, you’ll need a handful of fresh and delicious ingredients. Each one plays a crucial role in crafting the perfect bite.

Fresh or Frozen Corn: Sweet kernels that add a delightful crunch. If you’re feeling adventurous, try grilling fresh corn for a smoky flavor!
Fresh Blueberries: These juicy gems bring a natural sweetness that pairs wonderfully with the other ingredients. Look for plump, ripe ones for the best results.
Sliced Green Onions: Adding a mild pungent kick, these onions give a subtle depth to the salad. They also add a pop of color.
Jalapeño: For those who like a bit of heat, a seeded and minced jalapeño brightens up the dish. If you prefer it milder, feel free to skip it!
Crumble Feta Cheese: This creamy cheese provides a saltiness that balances the sweetness of the blueberries beautifully. You can use goat cheese for a tangy twist.
Chopped Fresh Basil: Fresh basil leaves add a fragrant element. They enhance the summer vibes, making each bite feel like a garden party.
Fresh Lime Juice: A splash of lime brings brightness to the dish, cutting through the richness of the feta. It’s the zesty finishing touch!
Olive Oil: Just a drizzle of quality olive oil ties all the flavors together. You can opt for a flavored oil for an extra kick.
Honey: A hint of sweetness from honey balances the salad, complementing the berries nicely.
Chili Powder: This adds a touch of smokiness, elevating the overall flavor profile. Just a pinch goes a long way!
Kosher Salt and Fresh Ground Black Pepper: Essential for enhancing the natural flavors of the ingredients. Use them to taste.

For exact measurements, check the bottom of the article where you can also find a printable version. Happy cooking!

How to Make Blueberry Corn Feta Salad

Step 1 – Prepare the Ingredients

Preparation is key for the perfect Blueberry Corn Feta Salad. Start with the corn; if you’re using fresh corn, husk the ears and remove the kernels with a sharp knife. For frozen corn, simply let it thaw at room temperature. Now, onto the blueberries! Rinse them gently in cold water and let them dry on a clean towel. This will prevent a watery salad. Next, chop the green onions, making sure to use both the white and green parts for flavor and color. If you’re adding jalapeño, cut it lengthwise, remove the seeds, and mince it finely. Finally, crumble the feta cheese into delightful morsels. Each ingredient plays a unique role, enhancing both flavor and texture.

Step 2 – Mixing the Salad

In a large serving bowl, it’s time to combine all of these vibrant ingredients! Start by adding the prepared corn followed by the fresh blueberries, sliced green onions, and minced jalapeño. Crumble the feta cheese on top and sprinkle the chopped basil for a heavenly aroma. When it comes to mixing, I suggest using a gentle hand. Fold the ingredients together carefully to keep the blueberries intact; they should burst with flavor, not be completely squished! This step is where the magic happens, as the colors and textures meld together, setting the stage for a stunning salad.

Step 3 – Whisking the Dressing

Let’s whisk up a zesty dressing that brings everything together! In a small bowl, combine the fresh lime juice and honey. This mixture creates a tangy-sweet flavor that beautifully balances the salad’s savoriness. Add the olive oil, chili powder, and a sprinkle of kosher salt and freshly cracked black pepper. When whisking, be sure to incorporate the ingredients thoroughly to create an emulsion; this helps the oil and lime juice play nice. You’ll want a dressing that coats the salad perfectly without overpowering it. Remember to taste as you go—adjusting the seasoning ensures each bite is a delightful experience!

Step 4 – Combining Salad and Dressing

Now it’s time to bring the salad and dressing together! Pour the zesty dressing over the mixed salad ingredients. Use a large spoon or spatula to gently combine everything, making sure every morsel is beautifully coated. Taste and adjust if necessary; a pinch of salt or a dash more lime can make all the difference. Don’t rush this step; the right mix is crucial for a perfect flavor balance!

Step 5 – Serving Suggestions

Your Blueberry Corn Feta Salad is almost ready to shine! Serve it immediately for the freshest experience. If you need to prep ahead, refrigerate the salad in an airtight container up to three days, but fresh is ideal! For presentation, consider a colorful bowl or layering the salad in a mason jar for an attractive display. This dish pairs wonderfully with grilled chicken or as a light side at barbeques. Enjoy your summer gatherings with this delightful salad!

Tips for Success

When using fresh corn, grilling adds a delicious smoky flavor.
Choose ripe blueberries; they should be firm and sweet.
To avoid a soggy salad, serve immediately after mixing.
Adjust the amount of jalapeño based on your spice preference.
Make the salad a day ahead for flavors to meld, but add dressing just before serving.

Equipment Needed

Large mixing bowl: Any big bowl will work, but a clear glass bowl shows off the colorful layers.
Small bowl for dressing: A simple whisking bowl or even a mason jar can do the trick.
Sharp knife: Essential for chopping ingredients evenly.
Cutting board: A sturdy one for easy ingredient prep.

Variations on Blueberry Corn Feta Salad

Add Protein: Toss in grilled chicken, shrimp, or chickpeas for a heartier dish that satisfies your hunger.
Switch the Cheese: Try goat cheese or ricotta for a different flavor profile, complementing the sweetness of the blueberries.
Go Nutty: Add walnuts or pecans for a delightful crunch and a boost of healthy fats.
Change the Greens: Incorporate fresh spinach or arugula for an exciting twist and added nutrients.
Fruit Variations: Replace blueberries with strawberries or peaches, lending a seasonal touch that’s just as refreshing.
Herb Alternatives: Substitute basil with mint or cilantro for a different aromatic lift and flavor combination.

Serving Suggestions for Blueberry Corn Feta Salad

Pair the salad with grilled chicken or fish for a complete meal.
Serve with crusty bread or pita for a delightful crunch.
Complement the flavors with a chilled white wine, such as Sauvignon Blanc.
Garnish with extra basil leaves for a pop of color.
Consider a colorful bowl for an eye-catching presentation.

FAQs about Blueberry Corn Feta Salad

Can I use frozen blueberries in this salad?
Absolutely! Frozen blueberries work perfectly in a pinch. Just be sure to let them thaw completely and pat them dry to avoid excess moisture.

How long does Blueberry Corn Feta Salad last in the fridge?
This colorful salad is best enjoyed the day it’s made, but it can be stored in an airtight container for up to three days. Just remember that the colors and textures might change slightly over time.

What can I serve with Blueberry Corn Feta Salad?
This salad pairs beautifully with grilled chicken or fish, making it a perfect side dish for summer barbecues. You can also serve it alongside crusty bread or pita chips for a delightful crunch!

Is Blueberry Corn Feta Salad suitable for meal prep?
Yes! It’s great for meal prep. Just mix all the ingredients ahead of time, but add the dressing right before serving to keep it fresh and vibrant.

Can I make this salad vegan?
Definitely! You can omit the feta cheese or replace it with a plant-based cheese option. The sweetness of the blueberries and the zing from lime juice will still create a delightful experience!

Final Thoughts

Creating the Blueberry Corn Feta Salad is more than just preparing a meal; it’s about bringing joy to the table. Each vibrant ingredient dances together, creating a symphony of flavors that encapsulates summer’s spirit. I love how it transcends being just a side dish, turning ordinary gatherings into something special with its colorful allure. So, whether you’re enjoying it with loved ones or savoring leftovers, every bite is a reminder of the beauty of fresh ingredients. This salad has a way of evoking those delicious moments of connection and celebration that we all cherish.