Blueberry Cheesecake Brioche Buns

Name: Blueberry Cheesecake Brioche Buns
Prep time: 1 h 30 min
Cook time: 23 min
Total time: 1 h 53 min
Cuisine: American
Ingredients: 315 ml warm milk; 2 large eggs; 2 teaspoons instant yeast; 67 g granulated sugar; Pinch of salt; 480 g all-purpose flour, sifted; 85 g unsalted butter, softened; 450 g cream cheese, softened; 100 g granulated sugar; 1.5 teaspoons vanilla extract; 225 g blueberries, fresh or frozen; 57 g unsalted butter, melted; 90 g all-purpose flour; 50 g brown sugar; 1 teaspoon ground cinnamon

Author: Lora

Published: December 16, 2025

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Introduction to Blueberry Cheesecake Brioche Buns

As a busy home cook, I know the challenge of balancing a hectic schedule with the desire to create something special. That’s where Blueberry Cheesecake Brioche Buns come into play! These delightful treats combine the rich, buttery texture of brioche with the creamy goodness of cheesecake, all while being surprisingly straightforward to make. Whether you’re whipping up a quick dessert for a family gathering or treating yourself on a leisurely weekend morning, these buns will surely bring joy to your table and smiles to your loved ones.

Why You’ll Love This Blueberry Cheesecake Brioche Buns

You’ll absolutely adore these Blueberry Cheesecake Brioche Buns for so many reasons! First off, they’re a breeze to whip up, making them perfect for busy mornings or impromptu gatherings. The heavenly combination of fluffy brioche, creamy cheesecake, and bursting blueberries creates a taste explosion that will leave everyone craving more. Plus, they look stunning on any dessert table, adding that special touch you need to impress your loved ones!

Ingredients for Blueberry Cheesecake Brioche Buns

Gathering the right ingredients is crucial for crafting those delightful Blueberry Cheesecake Brioche Buns. Here’s what you’ll need:

Warm milk: Helps activate the yeast, forming the dough’s foundation.
Large eggs: Adds richness and aids in achieving a fluffy texture.
Instant yeast: The secret behind that delightful rise—no waiting needed!
Granulated sugar: Sweetens the dough and enhances the overall flavor.
Pinch of salt: Balances flavors and strengthens the dough.
All-purpose flour: Provides structure and helps create that soft, airy texture.
Unsalted butter: Ensures richness and moistness—perfect for brioche.
Cream cheese: The star of the filling; it makes every bite creamy and decadent.
Blueberries: Adds a pop of freshness and flavor—so delicious!
Brown sugar: Gives the streusel a deep, caramel flavor for a delightful crunch.
Ground cinnamon: Just a touch brings warmth and aroma; it’s the icing on the cake, so to speak.

For those of you feeling adventurous, you can explore using different berries in place of blueberries or try adding a splash of lemon zest to the cheesecake filling for a citrusy twist! You can find exact measurements for each ingredient at the bottom of the article, ready for your printing convenience!

How to Make Blueberry Cheesecake Brioche Buns

Creating these Blueberry Cheesecake Brioche Buns is an adventure in flavor and texture! Follow these step-by-step instructions and watch your kitchen come alive with the sweet aroma of freshly baked buns.

Prepare the Dough

Combine Ingredients

Start with a large mixing bowl. Combine warm milk, eggs, instant yeast, and granulated sugar, adding a pinch of salt to enhance the flavor. Let this mixture bubble and come alive for about 10 minutes. It’s like magic watching it froth up!

Knead the Dough

Add Butter

Once your yeast mixture is bubbly, it’s time to bring in the flour. Gradually add sifted all-purpose flour. Get your hands in there and knead the dough for 3–4 minutes until it’s nicely combined. Now, let’s add the softened unsalted butter. Knead for another 4–5 minutes until the dough feels smooth and elastic. That’s when you’ll know it’s ready—think of it as a squishy cloud!

Let the Dough Rise

Shape and Rest

Shape your dough into a tight ball and place it in a greased bowl. Cover it with a clean towel and let it rise in a warm spot for about 90 minutes. This gives the dough a chance to double in size! Once it’s all puffed up, divide it into 9 equal portions and shape them into balls. Arrange them on a baking tray lined with parchment paper, leaving some space between each bun. Let them rest for 20 minutes, so they’re ready for their delicious filling.

Make the Cheesecake Filling

Beat and Mix

While your dough is rising, whip up the cheesecake filling. In a bowl, beat the softened cream cheese until creamy. Add granulated sugar and vanilla extract, mixing until it’s smooth and heavenly. Once ready, set it aside—try not to lick the bowl too clean; we’ll need it for our buns!

Assemble the Buns

Fill and Top

After the buns have rested, it’s time to fill them! Using a floured measuring cup, create an indentation in the center of each dough ball. Fill each indentation with your luscious cheesecake mixture and top with blueberries. Think of this as each bun being a little treasure chest, filled with sweetness!

Bake the Buns

Brush and Bake

Next, prepare the streusel topping by mixing melted butter, all-purpose flour, brown sugar, and cinnamon in a bowl until it’s crumbly. Brush the exposed dough with an egg wash, avoiding the filling, and sprinkle with the streusel mix. Preheat your oven to 175°C (350°F) and bake the buns for about 20–23 minutes until they’re golden brown. The smell drifting from your oven will have everyone wandering in for a taste. Let them cool slightly before digging in, and if you like a little extra sweetness, dust with powdered sugar or drizzle a simple glaze on top!

Tips for Success

Always use warm milk, but make sure it’s not too hot—this is crucial for activating the yeast!
Don’t skip the kneading; it’s essential for developing that lovely, elastic texture.
Let the buns rest properly—they need that time to rise for the perfect fluffiness.
For added flavor, experiment with different berries in your filling.
Enjoy the process and don’t rush; baking is meant to be a fun adventure!

Equipment Needed

Mixing bowls: A set of different sizes is handy for mixing and rising dough.
Baking tray: Use a standard baking sheet or any oven-safe tray.
Parchment paper: Essential for easy clean-up and preventing sticking.
Measuring cups and spoons: Accurate measurements are key to baking success.
Rolling pin: If you own one, it can help flatten dough, but it’s not required.

Variations

Berry Medley: Swap out blueberries for raspberries, blackberries, or a mix of your favorites to create a delightful berry medley.
Lemon Zest: Add a teaspoon of lemon zest to the cheesecake filling for a refreshing citrus kick that enhances the sweetness.
Gluten-Free Option: Use a 1:1 gluten-free baking flour for a gluten-free version of these scrumptious buns.
Nutty Crunch: Incorporate chopped nuts, like pecans or walnuts, into the streusel for an added layer of texture and flavor.
Vegan Friendly: Substitute eggs with flaxseed meal and replace cream cheese with cashew cream for a vegan twist.

Serving Suggestions

Pair with a hot cup of coffee or tea for a delightful breakfast or brunch experience.
Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Garnish with fresh mint leaves for a pop of color and a refreshing touch.
Arrange buns on a beautiful platter, dusted with powdered sugar, for an eye-catching presentation.
Offer a selection of fresh fruits as a colorful side to complement the richness.

FAQs about Blueberry Cheesecake Brioche Buns

Curious about making these Blueberry Cheesecake Brioche Buns? Here are some frequently asked questions that might help address your concerns or spark your creativity in the kitchen!

Can I use frozen blueberries for the filling?
Absolutely! Frozen blueberries work perfectly in these buns. Just make sure to thaw and drain them slightly to prevent excess moisture in the filling.

How long will the buns stay fresh?
These delightful buns are best enjoyed fresh but can be stored in an airtight container for up to 2–3 days. They can be reheated briefly in the oven for a warm, just-baked experience!

What can I use instead of cream cheese?
If you’re looking for alternatives, mascarpone or even ricotta can work in place of cream cheese. Just keep in mind that the flavor and texture may vary slightly.

Can I make the dough in advance?
Yes! You can prepare the dough, let it rise, and then refrigerate it overnight. In the morning, simply bring it to room temperature, shape, and fill your buns—easy peasy!

Is there a way to make these buns dairy-free?
Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative and use almond or oat milk in place of regular milk for a delicious dairy-free version.

Final Thoughts

Baking these Blueberry Cheesecake Brioche Buns is more than just cooking; it’s creating sweet memories in your kitchen. The joy on your family’s faces as they savor these fluffy, cheesecake-filled delights is priceless. Plus, there’s something magical about watching them rise, filling your home with delightful aromas. Whether you share them at brunch, enjoy them with your morning coffee, or gift them to a friend, they’re sure to spread smiles and warmth. So roll up your sleeves and dive into this unique baking adventure; your taste buds are in for an unforgettable treat!