Blueberry Breakfast Cake

Name: Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour, approximately 9 ounces; ½ cup sugar; 2 teaspoons baking powder; 1 large egg, lightly beaten; ½ cup milk; ¼ cup butter or margarine, softened (not melted); 1 teaspoon grated lemon peel; 2 cups fresh or frozen blueberries; ⅓ cup sugar (for topping); ¼ cup all-purpose flour (for topping); ¼ cup walnuts, finely chopped (for topping); ½ teaspoon ground cinnamon (for topping); 3 tablespoons cold butter or margarine (for topping)

Author: Lora

Published: September 18, 2025

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Introduction to Blueberry Breakfast Cake

As the sun rises and the chaos of the day begins to unfold, I find that a slice of Blueberry Breakfast Cake can bring a little slice of calm into a hectic morning. Imagine starting your day with a sweet, moist cake bursting with juicy blueberries, all baked to golden perfection. This recipe not only tastes like happiness, but it’s also simple enough to whip up even on the busiest of days. Perfect for breakfast or a mid-morning treat, this delightful cake is bound to become a family favorite!

Why You’ll Love This Blueberry Breakfast Cake

This Blueberry Breakfast Cake is a true gem for busy mornings. It combines ease and taste in every bite, so you don’t have to sacrifice flavor for speed. The heavenly aroma wafting from your oven will make your family gather around, eager for a slice. Plus, it’s packed with nutritious blueberries, making it a charming way to start the day with something sweet but wholesome!

Ingredients for Blueberry Breakfast Cake

Gathering the ingredients for your Blueberry Breakfast Cake is half the fun! Here’s what you’ll need:

All-purpose flour – This will serve as the base for your cake, giving it structure and heartiness.
Sugar – A touch of sweetness is crucial to balance the tartness of the blueberries.
Baking powder – This magical ingredient provides the lift, making your cake deliciously fluffy.
Large egg – This binds your ingredients together, adding richness and moisture.
Milk – It adds creaminess and helps achieve that lovely cake texture.
Butter or margarine – Pot for softened butter for a decadent touch. It adds flavor and moisture.
Lemon peel – This tiny zest packs a punch, elevating the flavor profile with bright citrus notes.
Fresh or frozen blueberries – These beauties are the stars of the cake, adding not only flavor but also their vibrant color.
Additional sugar and flour for topping – These help create a delightful crumbly topping that adds texture and sweetness.
Walnuts – Chopped walnuts are optional, but they bring crunch and a nutty flavor that complements the blueberries.
Cinnamon – A sprinkle of ground cinnamon warms up the flavors, bringing comforting notes to your breakfast cake.
Cold butter for topping – Adding cold butter to the mixture creates that irresistible crumbly texture.

For exact measurements, don’t forget to check the bottom of the article. Now that we’ve got our ingredients ready, let’s dive into the fun part – the baking!

How to Make Blueberry Breakfast Cake

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is essential to ensure your Blueberry Breakfast Cake bakes evenly. While the oven heats, we can prepare the batter!

Prepare the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, and baking powder. This combination is crucial, as it will help our cake rise beautifully. Then, cut in your softened butter until the mixture looks crumbly. Don’t worry if it feels a bit dry—it’ll come together once we add the wet ingredients!

Mix the Wet Ingredients

Now it’s time for the wet ingredients. In the same bowl, add the lightly beaten egg, milk, softened butter, and lemon peel. Mix everything until just moistened. If the batter feels too thick, use your hands to finish mixing. You want it blended, but a few lumps are totally okay!

Fold in Blueberries

Gently fold in your fresh or frozen blueberries. Be careful not to crush them; we want those juicy bursts in every bite of our blueberry dessert. Once added, spread the thick batter evenly into your greased baking pan. It may take a little effort, but trust me—it’s worth it!

Prepare the Topping

For a delightful crumbly topping, combine sugar, flour, chopped walnuts, and cinnamon in a mini food processor or a bowl. Add the cold butter and pulse until crumbly. If you’re doing this by hand, just cut in the butter with a fork. Sprinkle this topping evenly over your batter, giving it that sweet, crunchy finish.

Bake the Cake

Pop your pan into the preheated oven and bake for 40 to 45 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! The delightful scent wafting through your kitchen will tell you when it’s almost done.

Drizzle with Icing

To make your Blueberry Breakfast Cake even more irresistible, combine powdered sugar and milk in a small bowl. Adjust the consistency until it’s drizzle-worthy. Once the cake has cooled down, drizzle this sweet icing over the top. Let it set before slicing into pieces!

Tips for Success

Use room temperature ingredients for better mixing; it helps create a smoother batter.
When adding blueberries, coat them in a bit of flour first to prevent them from sinking.
If you have more time, let the batter rest for 10 minutes—it helps enhance the texture.
For extra flavor, add a pinch of salt; it balances the sweetness beautifully.
Slice the cake only after it’s fully cooled for clean cuts.

Equipment Needed

9-inch square baking pan – A standard pan works great, but feel free to use any similar-sized dish you have.
Mixing bowls – Any large bowl will do, or use your favorite glass or ceramic alternatives.
Whisk – A fork can suffice if you don’t have one handy.
Mini food processor or fork – Use either to prepare the topping.
Measuring cups and spoons – Essential for accurate ingredient quantities.

Variations

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend to cater to gluten sensitivities.
Dairy-Free: Replace milk with almond or oat milk, and use a dairy-free butter alternative for a delicious dairy-free option.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use dairy-free alternatives for milk and butter.
Fruit Fusion: Mix in other berries like raspberries or blackberries for a unique twist on the flavor.
Nut-Free: Simply omit the walnuts or substitute with sunflower seeds to maintain crunch without the nuts.

Serving Suggestions

Serve warm slices with a dollop of whipped cream or vanilla yogurt for a delightful contrast.
Pair your Blueberry Breakfast Cake with a steaming cup of coffee or a refreshing glass of orange juice.
For a beautiful presentation, dust with powdered sugar and garnish with fresh blueberries on top.
Cut into squares and serve alongside fresh fruit for a vibrant breakfast spread.

FAQs about Blueberry Breakfast Cake

Wondering about making this Blueberry Breakfast Cake? Here are some common questions I often hear, along with their answers!

Can I use frozen blueberries? Absolutely! Frozen blueberries work perfectly. Just remember to fold them in gently to prevent crushing. They may take slightly longer to bake, so keep an eye on your cake!

How should I store leftovers? If you have any leftover cake, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but let it warm up a bit before serving for the best taste.

Can I make this cake ahead of time? Yes, you can! Prepare the batter the night before, store it in the fridge, and then bake it in the morning. This makes it an awesome option for weekends or family brunches!

What can I substitute for the egg? If you’re looking for a vegan option, a flax egg works well! Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken.

Can I add other fruits to the batter? Definitely! Feel free to mix in other berries, like raspberries or slices of peaches. Just be mindful of the moisture content to maintain the cake’s texture!

Final Thoughts

There’s something magical about serving a warm slice of Blueberry Breakfast Cake to your loved ones. Each bite is a celebration of simple ingredients coming together to create something truly delightful. Whether it’s a busy weekday or a leisurely weekend brunch, this cake adds a touch of sweetness to any morning. The joy of baking it fills your home with warmth and enticing aromas, sparking fond memories and conversations. So, roll up your sleeves, preheat that oven, and embrace the wholesome goodness of this blueberry dessert. You’ll be so glad you did!