Biscuits and Gravy Bake

Name: Biscuits and Gravy Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter, melted; 2 16-ounce cans jumbo butter biscuits; 1 teaspoon ground black pepper; 2 15-ounce cans creamy sausage gravy; 1 pound ground pork or sausage

Author: Lora

Published: October 30, 2025

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Introduction to Biscuits and Gravy Bake

There’s something about the Biscuits and Gravy Bake that is quite wonderful and very easy to plate a warm hug especially during the busy mornings when you need a ready solution that will still please the whole family. Its core is of fluffy biscuits with ladles of rich, savory sausage gravy, which all come together for an overly indulgent yet seemingly so simple breakfast. But really, it’s usually that kind of dinner that wows the loved ones but doesn’t keep you hostage in the kitchen for hours on end. So, get out those baking pans and channel that inner chef to whip this up!

Why You’ll Love This Biscuits and Gravy Bake

This Biscuits and Gravy Bake is not just about flavor; it’s about simplicity and speed! In just over 50 minutes, you can serve up a hearty dish that’s bound to leave everyone smiling. It requires minimal prep and fewer dishes to wash, which is a mom’s dream. Plus, the comforting flavors blend perfectly, making every bite a reminder of home and love. Your breakfast will never be the same!

Ingredients for Biscuits and Gravy Bake

Creating a Biscuits and Gravy Bake is all about gathering the right ingredients. Here’s a rundown of what you’ll need to bring this comforting dish to life:

Unsalted butter: This buttery goodness helps grease the casserole dish and adds richness to the final product.
Jumbo butter biscuits: These will be the fluffy base. Look for the kind that pops from a can—easy and delightful!
Ground black pepper: A pinch of pepper brings balance and enhances the overall flavor without overwhelming the taste buds.
Creamy sausage gravy: This is where the magic happens! Ready-made gravy saves time and gives your bake an indulgent, savory touch.
Ground pork or sausage: Provides that delicious meatiness. Choose your favorite brand or go for spicy sausage for a kick!

For an extra flavor boost, consider adding sage or other herbs to the sausage mixture. If you’re looking for a lighter option, ground turkey or chicken works wonderfully as a substitute.

Feeling adventurous? You can even explore variations with different biscuit types or gravies! For exact measurements, check the bottom of the article where they’re available for printing.

How to Make Biscuits and Gravy Bake

Now that we’ve got our ingredients ready, let’s dive into the fun part: making this scrumptious Biscuits and Gravy Bake! Follow these simple steps, and you’ll be on your way to a breakfast masterpiece.

Preheat and Prepare the Oven

First things first, set your oven to 375°F. This temperature is just right for getting those biscuits to puff up beautifully. While the oven heats, lightly grease a 9 x 13-inch casserole dish. I like to use nonstick spray, but a bit of melted butter works wonders too. It keeps everything from sticking while adding a touch of flavor.

Bake the First Layer of Biscuits

Now, grab one can of those jumbo butter biscuits. Open the can carefully—it’s part of the excitement! Cut each biscuit into bite-sized pieces; think quarters or sixths. Scatter these pieces across the greased casserole dish. Pop it in the oven for about 12–15 minutes. We’re not cooking them all the way just yet; we want them to be partially baked.

Cook the Sausage

While the biscuits are on their way to becoming golden fluff clouds, let’s turn our attention to the sausage. In a large skillet over medium heat, cook one pound of ground pork or sausage until it’s browned and crumbled. Stir it occasionally so it cooks evenly. Make sure to drain any excess grease before you move to the next step; nobody wants a greasy dish!

Prepare Sausage Gravy

In that same skillet, it’s time to heat up the creamy sausage gravy. Pour in the two cans of gravy and stir occasionally over medium heat. We’re aiming for that delightful golden-brown color. This will help intensify the flavors while marrying the sausage with the gravy. It’s truly a marriage made in breakfast heaven!

Layer the Ingredients

Now that you have your partially baked biscuits and savory sausage gravy ready, it’s time to layer them. Sprinkle the browned sausage evenly over the biscuits in the casserole dish. Next, pour the heated gravy over everything. A little black pepper go on top to add just the right amount of warmth and flavor. Finally, place pieces from the second can of biscuits in a single layer on top of the gravy. This creates that delicious finishing touch.

Finish Baking the Dish

Now comes the exciting part! Bake the entire dish uncovered for 10 minutes. This allows the top layer of biscuits to start browning. After that, cover the dish with foil and continue baking for another 15 minutes. The foil helps trap moisture while the dish cooks through. When it’s all done, pull it out of the oven and brush the top layer of biscuits with melted butter. This will give them an irresistible golden finish, making them shine just like your family’s smiles when they see this bake!

Tips for Success

Use a sharp knife to cut the biscuits evenly; this ensures they bake uniformly.
Let the sausage drain well to keep the dish from becoming too greasy.
Add fresh herbs like parsley for an extra pop of flavor.
For spicy lovers, opt for hot sausage to kick it up a notch.
Adjust baking time slightly if you’re using a different oven model for perfect results.

Equipment Needed

Casserole dish: A 9 x 13-inch dish is ideal, but you can use any similar-sized baking dish.
Large skillet: Essential for cooking the sausage and warming the gravy; a nonstick skillet works great.
Knife: A sharp knife helps cut the biscuits cleanly.
Cutting board: Handy for safely chopping the biscuits into pieces.
Spoon: Use a sturdy spoon for stirring the gravy and layering the ingredients.

Variations

Vegetarian Option: Replace the sausage with plant-based sausage or sautéed mushrooms for a flavorful twist.
Cheesy Delight: Add shredded cheese, like cheddar or pepper jack, between layers for a gooey texture.
Spicy Kick: Use spicy sausage or add diced jalapeños to the sausage mixture for an extra kick.
Herb-Infused: Toss in fresh herbs like thyme or rosemary to the sausage for an aromatic boost.
Whole Wheat Biscuits: Pot for whole wheat biscuits for a healthier, fiber-rich version of this comfort dish.

Serving Suggestions

Fresh Fruit: Pair your Biscuits and Gravy Bake with a side of seasonal fruit for a refreshing contrast.
Coffee or Tea: A warm cup of coffee or herbal tea makes the perfect drink to accompany this hearty dish.
Breakfast Salad: Toss together greens with a light vinaigrette for a bright, crunchy side.
Presentation: Serve it in the casserole dish for a rustic charm, or portion servings onto individual plates for a homely feel.

FAQs about Biscuits and Gravy Bake

Got questions about this cozy Biscuits and Gravy Bake? Don’t worry; I’ve got you covered! Here are some common queries I’ve heard along the way, answered just for you.

Can I make Biscuits and Gravy Bake ahead of time?

Absolutely! You can prep the casserole and store it in the fridge overnight. Just bake it when you’re ready for breakfast, adding a few extra minutes to the cooking time. This makes it an ideal dish for busy mornings.

Can I use gluten-free biscuits?

Yes, you can! There are many delicious gluten-free biscuit options available now. They work just as well in this recipe, allowing everyone to enjoy this comforting dish.

How can I store leftovers?

Leftovers are easily stored! Just cover the dish with foil or plastic wrap and refrigerate them for up to three days. You can reheat individual portions in the microwave or oven for a quick meal.

What are some ways to customize Biscuits and Gravy Bake?

The possibilities are endless! You can add cooked vegetables, different meats, or various cheeses. It’s a versatile meal, making it easy to express your culinary creativity.

Is this dish suitable for a large gathering?

Definitely! This Biscuits and Gravy Bake serves eight, making it perfect for brunches or family gatherings. Just double the recipe if you’re expecting a crowd!

Final Thoughts

Every time I whip up a Biscuits and Gravy Bake, it brings a cozy sense of home that wraps around my family like a warm blanket. This dish is not just about filling bellies; it’s about creating moments, laughter, and shared breakfasts that become treasured memories. The rich flavors and easy preparation make it a staple in my kitchen, perfect for busy mornings or leisurely weekends. So, gather your loved ones, share a slice, and relish the comfort that comes from great food and even better company. Trust me, it’s a delicious way to start the day!