Description
Beer Cheese Muffins are a delightful savory treat, perfect for any occasion, blending the rich flavors of beer and cheese.
Ingredients
Scale
- 3 cups Simple Truth Unbleached All Purpose Flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 12 oz. beer
- 3/4 cup Roundy’s Shredded Sharp Cheddar Cheese
- 3/4 cup Roundy’s Shredded Monterey Jack Cheese
- 6 Tbsp. Simple Truth butter
- 2 Tbsp. fresh minced chives
Instructions
- In a medium mixing bowl, combine flour, baking powder, and salt.
- Slowly pour in beer, then add shredded cheese, 4 tbsp. butter, and minced chives.
- Stir until ingredients are combined.
- Spoon into 12 regular size or 6 jumbo size greased muffin cups.
- Melt remaining 2 Tbsp. butter and pour evenly over muffin cups.
- Bake at 350° for 35-40 minutes or until tops are golden brown.
Notes
- For extra flavor, you can experiment with different types of beer.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg