Beef-Stuffed Shells with Creamy Ricotta

Name: Beef-Stuffed Shells with Creamy Ricotta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste

Author: Amelia Sinclair

Published: July 17, 2025

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Introduction to Beef-Stuffed Shells with Creamy Ricotta

When life gets busy, and dinner feels like a daunting task, Beef-Stuffed Shells with Creamy Ricotta swoops in like a culinary superhero! Picture this: tender pasta shells cradling a warm, cheesy blend of beef and ricotta that’s baked to perfection. Trust me, this dish is not just a recipe; it’s a hug in a bowl. Perfect for busy moms and working professionals like us, it combines ease and flavor with a sprinkle of love. Get ready to impress your family and soothe your own soul with this delightful meal!

Why You’ll Love This Beef-Stuffed Shells with Creamy Ricotta

This dish is a lifesaver in the kitchen! It’s simple enough for a quick weeknight dinner but impressive enough to wow guests. With just a handful of ingredients and minimal prep, Beef-Stuffed Shells with Creamy Ricotta can be on your table in about an hour. Plus, the combination of oozy cheese and savory beef creates a flavor explosion that will have everyone asking for seconds. It’s comfort food at its finest!

Ingredients for Beef-Stuffed Shells with Creamy Ricotta

Gathering the right ingredients is the first step to creating these heavenly Beef-Stuffed Shells with Creamy Ricotta. Here’s what you’ll need:

Large pasta shells: These serve as the perfect pockets for our filling. Choose a good brand for a reliable, sturdy shell.
Ground beef: Rich in flavor, it’s the heart of the dish. You can substitute with ground turkey or chicken for a leaner option.
Ricotta cheese: Creamy and slightly sweet, it adds richness. Feel free to use a low-fat version if you prefer.
Shredded mozzarella cheese: This melty goodness brings that ooey-gooey texture. Use fresh mozzarella for a more authentic taste.
Grated Parmesan cheese: A sprinkle adds depth and nuttiness. You can use Pecorino Romano for a sharper flavor.
Egg: Acts as a binder for the filling, keeping everything together. If you’re vegan, silken tofu can work as a substitute.
Marinara sauce: A flavorful base that ties the dish together. Store-bought or homemade works fabulously.
Italian seasoning: A blend of herbs for that classic Italian taste. You can easily substitute with oregano, basil, and thyme.
Salt and pepper: These staples enhance all the flavors. Adjust according to your taste preferences.

All ingredient quantities are at the bottom of the article for your convenience and easy printing.

How to Make Beef-Stuffed Shells with Creamy Ricotta

Now that we have all our ingredients ready, let’s dive into making these scrumptious Beef-Stuffed Shells with Creamy Ricotta. Follow these steps closely for a delicious result!

Step 1: Preheat the Oven

Preheating your oven to 375°F (190°C) is crucial. It ensures an even bake and that your cheese gets all bubbly and golden. Trust me, there’s nothing like the smell of cheese melting in the oven to make your mouth water!

Step 2: Cook the Pasta Shells

Cook the large pasta shells according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Be sure not to overcook them, as they’ll soften more in the oven. Once cooked, drain the shells and set them aside to cool slightly. You want them ready for stuffing when the filling is done.

Step 3: Brown the Ground Beef

In a skillet, over medium heat, brown the ground beef until it’s no longer pink, which should take about 5-7 minutes. Make sure to break up the meat, so it cooks evenly. Once cooked, drain the excess fat—it’s important for keeping the dish clean and not overly greasy.

Step 4: Prepare the Cheese Mixture

In a large bowl, mix the cooked beef with ricotta cheese, half a cup of shredded mozzarella, grated Parmesan, the egg, and Italian seasoning. Add salt and pepper to taste. Stir until everything is well combined and creamy. This filling is the heart of your beef-stuffed shells, so make sure to get every bit mixed deliciously!

Step 5: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a pasta shell and gently fill it with your beef and cheese mixture. Aim for about one to two tablespoons in each shell. Don’t overstuff; you want them snug, not bursting. Lay them seam-side up in the baking dish as you go.

Step 6: Assemble in Baking Dish

Spread 1 cup of marinara sauce on the bottom of your baking dish to prevent the shells from sticking. Then, place the stuffed shells neatly in a single layer. Drizzle the remaining marinara sauce over the top. Don’t be shy; cover those shells generously! Finally, sprinkle the rest of the shredded mozzarella on top.

Step 7: Bake to Perfection

Cover your baking dish with foil and pop it into the preheated oven. Bake the shells for 25 minutes to allow all those flavors to meld together. After that, remove the foil and bake for an additional 10 minutes. You want to see a beautifully melted, golden cheese topping. Let those bubbles and the aroma waft through your home—everyone will come running!

Tips for Success

Use freshly grated cheese for optimal melting and flavor.
If you have time, let the filling cool before stuffing the shells.
Experiment with spices to customize the flavor—try a pinch of red pepper flakes for heat!
To prevent sticking, lightly oil the baking dish before adding the sauce.
Don’t skip the foil! It keeps the moisture in while baking.

Equipment Needed

Baking dish: A 9×13 inches dish works well, but any oven-safe dish will do.
Skillet: For browning the beef; a non-stick skillet makes cleanup easier.
Mixing bowl: A large bowl is best for combining your filling.
Wooden spoon: Great for mixing and stuffing!
Foil: Use for covering the dish while baking.

Variations for Beef-Stuffed Shells with Creamy Ricotta

Vegetarian Option: Substitute ground beef with sautéed mushrooms, spinach, or a mix of your favorite vegetables for a delightful twist.
Spicy Kick: Add chopped jalapeños or red pepper flakes to the cheese mixture for a zesty flavor that’ll awaken your taste buds.
Cheese Lover’s Dream: Mix in additional cheeses like feta or gouda into the filling for a complex, savory flavor.
Whole Wheat or Gluten-Free: Use whole wheat pasta shells or gluten-free varieties to accommodate dietary preferences.
Herb Infusion: Fresh basil or parsley can be added to the filling for a burst of freshness and vibrant flavor.

Serving Suggestions for Beef-Stuffed Shells with Creamy Ricotta

Fresh Salad: Pair with a crisp Caesar or mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.
Garlic Bread: Serve warm, buttery garlic bread on the side to soak up any leftover marinara sauce.
Wine Pairing: A light red wine, like Chianti, complements the rich flavors beautifully.
Garnish: Sprinkle fresh parsley or basil on top for a pop of color and flavor.

FAQs about Beef-Stuffed Shells with Creamy Ricotta

As I’ve shared my love for Beef-Stuffed Shells with Creamy Ricotta, I often find myself answering a few common questions. Let’s dive into some of those queries!

Can I make this dish ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the fridge for up to 24 hours. Just cover them tightly to keep them fresh. Bake them straight from the fridge, but add some extra time to ensure they heat through.

Can I freeze beef-stuffed shells?

Yes, these stuffed shells freeze excellently! Assemble them in a dish without baking, cover with foil, and freeze. You can bake them directly from frozen, but be ready for a longer cooking time.

What can I serve with beef-stuffed shells?

Consider pairing your creamy ricotta shells with a side salad or garlic bread for a complete meal. A glass of red wine beside it wouldn’t hurt either!

Is there a vegetarian version of this recipe?

Definitely! Replace ground beef with sautéed veggies like mushrooms or spinach for a delicious vegetarian alternative that still packs a flavorful punch.

How do I make the filling more flavorful?

Feel free to get creative! Adding herbs like basil or a splash of Worcestershire sauce can elevate the taste. You could also sprinkle in some extra Italian seasoning for that authentic touch.

Final Thoughts

Creating Beef-Stuffed Shells with Creamy Ricotta is not just about putting a meal on the table; it’s about bringing a family together. The aroma that fills your home while these shells bake is like a warm embrace, welcoming everyone in. Each bite is a delightful fusion of comforting flavors that can turn an ordinary day into something special. Whether you’re sharing dinner with loved ones or enjoying a quiet night in, this dish wraps you in culinary joy. So roll up your sleeves, pour your heart into it, and enjoy the magic that happens in the kitchen!