Description
A quick and delicious stir fry recipe featuring tender beef, fresh broccoli, and ramen noodles tossed in a flavorful sauce.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 pound sirloin steak, sliced
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
Instructions
- Prepare the sauce by whisking together soy sauce and cornstarch in a medium bowl. Add beef broth, honey, hoisin, rice vinegar, garlic, ginger, and red pepper flakes; set aside.
- Boil water in a pot and cook ramen noodles for 2–3 minutes; drain and toss with sesame oil.
- In a nonstick skillet over medium-high heat, cook seasoned steak for about 5 minutes until browned; remove from skillet.
- Steam broccoli with olive oil and water in the same skillet for 2 minutes.
- Return steak to the skillet along with cooked noodles; pour in the sauce and mix well for another minute until heated through.
- Serve hot garnished with sesame seeds.
Notes
- For added spice, include more red pepper flakes.
- Feel free to substitute chicken or tofu for the beef.
- Adjust the amount of honey depending on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg