BBQ Cheeseburger Sliders Easy

Name: BBQ Cheeseburger Sliders Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 King’s Hawaiian Original Sweet Rolls; 2 tbsp melted butter; Sesame seeds; 1 lb ground beef; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tbsp minced garlic; 2 tbsp BBQ sauce; 6 slices pepper jack cheese; 1/2 cup shredded colby jack cheese; 6 slices bacon, cooked and crumbled; Crispy fried onions

Author: Lora

Published: January 6, 2026

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Introduction to BBQ Cheeseburger Sliders Easy

As a busy mom and self-proclaimed foodie, I know how challenging it can be to whip up something delicious that delights the family without taking all evening. This is exactly where my BBQ Cheeseburger Sliders Easy come in! They are packed with flavor, quick to prep, and disappear faster than you can say “dinner time!” Whether it’s a last-minute gathering or a cozy family night, these sliders bring happiness and convenience to the table. Trust me, you’ll want to keep this recipe in your back pocket for those busy weeknights!

Why You’ll Love This BBQ Cheeseburger Sliders Easy

These BBQ Cheeseburger Sliders Easy are the ultimate crowd-pleaser. They’re exceptionally simple to make, allowing you to serve up comfort food in no time. The melty cheese, crispy bacon, and tangy BBQ sauce create a flavor explosion that your family will adore. Plus, they’re perfect for any occasion—game day, parties, or even a cozy dinner at home. Who doesn’t love effortless deliciousness served warm on a plate?

Ingredients for BBQ Cheeseburger Sliders Easy

Gathering the right ingredients is key to crafting these BBQ Cheeseburger Sliders Easy, and luckily, the list is simple! Here’s what you’ll need:

King’s Hawaiian Original Sweet Rolls – These delightful rolls are sweet with a fluffy texture, creating the perfect base for your sliders.
Melted Butter – A brush of melted butter adds richness and helps achieve that golden, crispy top.
Sesame Seeds – These tiny seeds bring a lovely crunch and nutty flavor to the sliders.

Ground Beef – The heart of the sliders! Choose a good quality beef for a juicy, flavorful filling.
Salt and Black Pepper – Essential seasonings to enhance all the yummy flavors in your beef.
Garlic Powder and Onion Powder – These pantry staples add savory depth and aroma to your burgers.

Smoked Paprika – A hint of smokiness makes the flavors pop, giving a barbecue flair to your sliders.
Minced Garlic – Fresh garlic adds a punch of zest that’s hard to resist.
BBQ Sauce – Choose your favorite brand or homemade version for that sweet and tangy goodness.

Pepper Jack Cheese – This melty cheese brings the heat and creaminess that perfectly complements the beef.
Shredded Colby Jack Cheese – Adds richness and extra cheesiness to the mix.
Cooked and Crumbled Bacon – Because everything’s better with bacon! It adds a satisfying crunch and flavor.

Crispy Fried Onions – These crispy bits enhance the texture and provide a savory element that everyone loves.

Feel free to get creative! You can swap the ground beef for turkey or chicken if you’re looking for a lighter option, or toss in your favorite toppings like pickles or jalapeños. If you want to check the specific quantities, just scroll down to the recipe at the bottom of the article, where you can find everything listed for printing!

How to Make BBQ Cheeseburger Sliders Easy

Now for the fun part—making these delicious BBQ Cheeseburger Sliders Easy! Follow these simple steps, and watch your kitchen transform into the ultimate slider haven.

Step 1: Prepare the Bacon

Start by preheating your oven to 400°F (200°C).

Next, lay out 6 slices of bacon on a parchment-lined sheet pan. Baker’s parchment is your best friend here; it keeps the grease at bay and makes clean-up a breeze!

Pop the pan in the oven and let the bacon bake for about 25 minutes, until it’s crispy and golden.

Once done, remove it from the oven and allow it to cool. When cool, crumble it up into small bits. This crunchy topping will be the cherry on top of your sliders!

Step 2: Cook the Ground Beef

While the bacon is baking, heat a skillet over medium-high heat.

Add 1 pound of ground beef to the skillet, breaking it apart with a spatula as it cooks.

Season the meat with salt, black pepper, garlic powder, onion powder, and smoked paprika. This combination creates a flavor hug that wraps around the beef.

Cook until the beef is nicely browned, about 5-7 minutes. Drain any excess grease for a healthier option!

Now, add minced garlic and BBQ sauce to the beef. Stir well to mix all those flavors together. Trust me, your taste buds will thank you!

Step 3: Assemble the Sliders

After cooking the beef, slice the King’s Hawaiian Sweet Rolls in half horizontally.

Arrange the bottom halves in a greased baking dish or sheet pan.

Now, place a layer of pepper jack cheese on top, followed by the flavorful ground beef mixture.

Sprinkle shredded colby jack cheese generously and add the crumbled bacon. Want an extra crunch? Throw on some crispy fried onions, too!

Top it all off with the upper halves of the rolls. It’s starting to look scrumptious!

Step 4: Bake to Perfection

Brush the top of the rolls with melted butter—every little bit adds indulgence!

For an extra touch, sprinkle some sesame seeds over the top.

Now, place the dish in a preheated oven at 350°F (175°C) and bake for 10-15 minutes.

Keep an eye out until the tops are golden and the cheese is melting. You’ll know they’re ready when your kitchen fills with that heavenly cheeseburger aroma!

Once done, remove them from the oven, let them cool slightly, and then serve warm. Enjoy the ooey-gooey goodness!

Tips for Success

Prep all ingredients beforehand to make the assembly process a breeze.
Don’t skip the melted butter on top—it enhances flavor and texture.
Use a meat thermometer to ensure ground beef reaches 160°F for food safety.

Feel free to customize with your favorite toppings for added variety!
Let sliders cool slightly before serving to prevent burns—trust me, I’ve learned the hard way!

Equipment Needed

Oven – Any standard oven will do. An air fryer can work too for a quicker option.

Baking Dish or Sheet Pan – A 9×13 inch baking dish is ideal, but a large sheet pan works perfectly.
Skillet – Use a non-stick skillet for easy cooking and cleanup.
Spatula – A sturdy spatula is essential for breaking up the beef.

Parchment Paper – Keeps the mess minimal when cooking bacon.

Variations

Swap ground beef for ground turkey or chicken for a lighter option that still packs a punch.
Add jalapeños or diced green chilies for an extra spicy kick if you love heat!

For a vegetarian version, replace meat with black beans or grilled mushrooms, plus add some diced bell peppers.
Use a different cheese like cheddar or gouda for a unique twist on flavor.
Top with avocado slices or guacamole for a creamy texture that complements the flavors beautifully.

Serving Suggestions for BBQ Cheeseburger Sliders Easy

Pair with crispy potato wedges or sweet potato fries for a satisfying crunch.
Serve alongside a fresh garden salad to balance the richness of the sliders.
Complement with pickles and coleslaw for added texture and flavor.

Don’t forget ice-cold lemonade or iced tea to wash it all down!
For a fun presentation, stack sliders on a platter and garnish with fresh herbs.

FAQs about BBQ Cheeseburger Sliders Easy

Curious about these BBQ Cheeseburger Sliders Easy? I hear you! Here are some common questions that might pop up while you’re making or enjoying this delightful dish.

Can I make these sliders ahead of time?

Absolutely! You can prepare the beef mixture and assemble the sliders a few hours in advance. Just cover and refrigerate until you’re ready to bake. It saves you time when guests arrive!

What can I use instead of ground beef?

No worries! Ground turkey or chicken are great alternatives for a lighter version. You can also try a plant-based meat substitute to make it vegetarian. Flexibility is the name of the game!

How should I store leftover sliders?

After enjoying your sliders, keep any leftovers in an airtight container in the fridge for up to two days. Simply reheat them in the oven or microwave when you’re ready for round two!

Can I include additional toppings?

Absolutely! Feel free to add pickles, jalapeños, or even some barbecue sauce for extra flavor. Personalizing your sliders is part of the fun!

Are there any suitable sides to serve with these sliders?

Definitely! They pair wonderfully with fries, a fresh salad, or even baked beans. Think of them as the star of a delicious mini feast!

Final Thoughts

Making BBQ Cheeseburger Sliders Easy isn’t just about cooking; it’s about creating memories around the dinner table. There’s something special about gathering family and friends to share these delightful bites, each one bursting with flavor and comfort. Whether it’s a busy weeknight or a festive gathering, these sliders are guaranteed to bring smiles and satisfaction. I love how they’re so quick to prepare, yet so satisfying—perfect for both hungry bellies and busy lives. So go ahead, give this recipe a try, and let the joy of sliders elevate your next meal!