Description
A delicious and easy recipe for a Bang Bang Chicken Bowl featuring crispy chicken, rice, and vibrant vegetables.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 2 cups cooked rice (jasmine preferred)
- 1 cup mixed vegetables (cucumbers, carrots, bell peppers)
- 2–3 green onions, chopped (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Start by prepping your chicken. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In one bowl, place the panko breadcrumbs.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Set aside a small amount of this sauce for drizzling later.
- Dip each piece of chicken into the sauce, then into the panko breadcrumbs, ensuring they’re well-coated.
- Heat a generous amount of oil in a frying pan over medium heat. Once hot, fry the chicken pieces in batches until they’re golden and cooked through, about 3-4 minutes per side. Drain on paper towels.
- To assemble your bowls, scoop a generous amount of rice into each bowl, top with crispy chicken, and add your mixed vegetables.
- Drizzle the reserved Bang Bang sauce on top and finish with green onions and cilantro if desired.
Notes
- Feel free to adjust the spice level by varying the sriracha amount.
- For a healthier option, consider baking the chicken instead of frying.
- Use your favorite vegetables to customize this bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg