Description
A delicious and easy-to-make recipe for Balsamic Glazed Salmon that is packed with flavor.
Ingredients
Scale
- 1 lb. salmon fillet
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic, minced or 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine the sauce ingredients and stir to mix. Divide sauce into half.
- Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.
- Arrange the salmon on a foil-lined baking sheet and bake at 350°F for 15-20 minutes depending on the thickness of the salmon. Baste the salmon with the leftover marinade halfway through.
- Dish and serve hot drizzled with the other half of the sauce.
- Enjoy!
Notes
- Ensure the salmon is fresh for the best taste.
- You can adjust the level of red pepper flakes according to your spice preference.
- Serve with your choice of sides, such as vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg