Baked Ricotta Chicken

Name: Baked Ricotta Chicken
Prep time: 15 min
Cook time: PT-491483H51M31S
Total time: 1 h
Cuisine: Italian
Ingredients: 1 ½ cups jarred marinara sauce; 4 boneless skinless chicken breasts, trimmed and pounded to an even ½ inch thickness (approximately 1 ¾ to 2 pounds); 1 ¼ cups whole milk ricotta cheese; 1 cup parmesan cheese, freshly grated; 2 ½ cups whole milk mozzarella cheese (divided); 1 large egg, room temperature; ¾ teaspoon garlic powder; ¾ teaspoon Italian seasoning blend; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon fresh basil, chopped (optional garnish)

Author: Lora

Published: January 24, 2026

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Introduction to Baked Ricotta Chicken

As a busy mom, I know how challenging it can be to whip up something delicious when time is not on your side. That’s why I’m excited to share my recipe for Baked Ricotta Chicken. This delightful dish features tender chicken breasts smothered in a creamy, cheesy topping that’s simply irresistible. It’s perfect for those hectic weeknights or when you want to impress your family with minimal effort. Warm, comforting, and bursting with flavor, this dish will have everyone asking for seconds. Get ready to create a meal that feels indulgent yet is oh-so-simple!

Why You’ll Love This Baked Ricotta Chicken

This Baked Ricotta Chicken is a lifesaver for busy days. It comes together in no time, letting you spend less time in the kitchen and more time with your loved ones. The flavors of creamy ricotta and zesty marinara dance together, creating a meal that’s both comforting and satisfying. Plus, it’s a hit with picky eaters, making it a fantastic choice for family dinners!

Ingredients for Baked Ricotta Chicken

Gathering the right ingredients is key to making this Baked Ricotta Chicken shine. Here’s what you’ll need to create this cheesy delight:

Jarred Marinara Sauce: A convenient choice for a rich and tangy base. Look for high-quality options or homemade versions if you have the time.
Boneless Skinless Chicken Breasts: The star of this dish! They cook evenly and absorb the delicious flavors of the ricotta and marinara.
Whole Milk Ricotta Cheese: This adds creaminess and a slight sweetness. Use whole milk for that luxurious texture.
Freshly Grated Parmesan Cheese: Packed with flavor, it enhances the cheesy goodness. Grating fresh cheese really elevates this dish.
Whole Milk Mozzarella Cheese: The gooey delight that ties everything together. You’ll divide this for mixing and topping!
Large Egg: This holds the cheese mixture together, giving it a lovely texture.
Garlic Powder: A must for that savory kick! It blends seamlessly into the cheesy mixture.
Italian Seasoning Blend: A mix of herbs that enhances the Italian flair of this dish. It’s usually a combination of basil, oregano, and thyme.
Salt & Black Pepper: Simple staples that bring out the flavors! A pinch of salt and a dash of pepper can make all the difference.
Fresh Basil: An optional garnish that adds a pop of color and freshness. Feel free to skip if you don’t have it on hand!

For specific measurements, check the end of the article where I’ve got a handy printable list ready for you. Each ingredient plays a role, and together they create magic in your kitchen! Happy cooking!

How to Make Baked Ricotta Chicken

Step 1: Preheat the Oven

First things first! Preheat your oven to 375°F. This ensures that your Baked Ricotta Chicken cooks evenly. While the oven heats, you can prepare the rest of the ingredients. It’s a small step, but it sets the stage for deliciousness!

Step 2: Prepare the Marinara Base

Now, grab your favorite 9×13 baking dish. Spread half (¾ cup) of that rich marinara sauce evenly across the bottom. This savory base not only adds flavor but also helps keep the chicken moist. Trust me, it makes a world of difference!

Step 3: Lay Out the Chicken

It’s time to lay out your chicken! Gently place the boneless skinless chicken breasts in a single layer in the baking dish. This ensures they cook through evenly and soak up all that tasty marinara sauce. Make sure they’re all comfy and cozy in their cheesy bed!

Step 4: Mix the Cheesy Filling

In a mixing bowl, combine the ricotta cheese, freshly grated parmesan, and ½ cup of the mozzarella cheese. Crack in a large egg, sprinkle the garlic powder, Italian seasoning, salt, and pepper. Stir until it’s nice and smooth. This cheesy mixture is where the dreaminess begins!

Step 5: Assemble the Dish

It’s time for the fun part! Divide the cheesy filling evenly among the chicken breasts, spreading it generously over the top. So far, so good! Next, take that reserved marinara sauce and spoon it over the cheesy chicken. Don’t mix too much; let those flavors mingle gently.

Step 6: Bake the Chicken

Cover the baking dish with aluminum foil and pop it in the preheated oven. Bake for 25 minutes. This lets the chicken steam and develop tenderness while absorbing all those flavors. After 25 minutes, take a peek and get excited for what’s coming!

Step 7: Broil for Extra Flavor

Now comes the magical moment! Remove the foil and sprinkle the remaining mozzarella cheese over the top to make it gooey and delightful. Bake for an additional 15-20 minutes until the cheese is melty and bubbly, and the chicken reaches an internal temperature of 160°-165°F. For a gorgeous golden finish, broil for an extra 2-3 minutes. Just keep an eye on it to avoid any mishaps!

Tips for Success

Always pound the chicken to an even thickness for even cooking.
Use fresh, grated cheese for richer flavor and better melting.
Don’t skip the aluminum foil; it keeps the chicken moist during the first phase of baking.
Monitor the broiling step closely to achieve that perfect golden crust.
Feel free to customize the seasoning based on your family’s taste preferences!

Equipment Needed

9×13 Baking Dish: Essential for baking. If you don’t have one, any oven-safe dish will work.
Mixing Bowl: A medium mixing bowl is perfect for combining the cheesy filling. A plate can also suffice in a pinch!
Aluminum Foil: Important for covering the dish during the first part of baking. If you’re out, use a baking sheet as a cover.
Meat Mallet: Great for pounding chicken evenly. You can also use a rolling pin or a heavy pan!

Variations on Baked Ricotta Chicken

Spinach and Artichoke: Mix in chopped spinach and artichoke hearts into the cheesy filling for a delightful twist!
Herbed Chicken: Add fresh herbs like oregano, thyme, or parsley to the ricotta mixture for an aromatic flavor boost.
Chicken Parmesan Style: Top with a little more marinara sauce and a sprinkle of Italian breadcrumbs before broiling for a crunchy texture.
Zucchini Noodles: Serve the chicken over zucchini noodles for a low-carb option that’s still indulgent.
Dairy-Free Option: Substitute cashew or almond cream for a dairy-free version, maintaining that creamy goodness!

Serving Suggestions for Baked Ricotta Chicken

Garlic Bread: Serve with warm garlic bread for a comforting touch and to soak up that delicious marinara sauce.
Steamed Vegetables: Pair it with a side of steamed broccoli or green beans for a healthy balance.
Red Wine: Enjoy with a glass of red wine to elevate your dining experience.
Fresh Salad: A crisp garden salad can add a refreshing crunch to your meal.
Presentation: Garnish with fresh basil for a pop of color and freshness before serving!

FAQs about Baked Ricotta Chicken

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to fully thaw them before cooking to ensure even baking. Cooking from frozen may require additional baking time.

What can I serve with Baked Ricotta Chicken?
Pair this cheesy chicken with garlic bread, a fresh garden salad, or steamed vegetables for a complete meal. The possibilities are endless!

Can I make this dish ahead of time?
Absolutely! You can prepare the Baked Ricotta Chicken up to the baking step and store it in the refrigerator for a few hours, or even overnight. Just add a few extra minutes to the baking time!

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, or you can microwave individual portions.

Can I modify the spices or add additional ingredients?
Definitely! Feel free to get creative. Add spices, different cheeses, or even cooked veggies to the ricotta mixture to tailor it to your taste. The beauty of this dish is its adaptability!

Final Thoughts

Baked Ricotta Chicken is more than just a meal; it’s a comforting hug on a busy day. The combination of creamy cheese and tender chicken enveloped in rich marinara creates an experience that feels special without demanding too much from you. I cherish the moments gathered around the table, savoring each bite with my family, knowing I’ve made something wholesome and delightful. This recipe captures the essence of simplicity and joy in cooking. So, roll up your sleeves and indulge in this cheesy goodness; I promise it will become a beloved staple in your home!