Baked Ham & Cheese Mozzarella Sticks

Name: Baked Ham & Cheese Mozzarella Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: ½ cup grated Parmesan; 12 mozzarella string cheese sticks; 12 thin slices of deli ham; 1 cup breadcrumbs (panko works best); 1 tsp garlic powder; ½ tsp Italian seasoning; 2 eggs, beaten; Cooking spray or olive oil

Author: Lora

Published: February 5, 2026

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Introduction to Baked Ham & Cheese Mozzarella Sticks

Let’s be honest—some days, you just need a quick solution that satisfies both your taste buds and your family. That’s where my Baked Ham & Cheese Mozzarella Sticks come in! They are the perfect blend of gooey, melty cheese wrapped in crispy ham, making them a delightful snack or appetizer. Need something to impress unexpected guests? These golden sticks will do the trick. Plus, they’re simple to make, fitting seamlessly into your busy schedule. So, grab those ingredients, and let’s create something delicious together!

Why You’ll Love This Baked Ham & Cheese Mozzarella Sticks

Imagine a snack that’s quick, easy, and incredibly tasty—that’s exactly what my Baked Ham & Cheese Mozzarella Sticks deliver! They bake up in just 10 minutes, making them a hassle-free choice for busy evenings or entertaining friends. Plus, with that melty cheese and savory ham, they’re always a hit with both kids and adults. It’s like bringing a slice of comfort into your kitchen without the fuss!

Ingredients for Baked Ham & Cheese Mozzarella Sticks

Getting started on your Baked Ham & Cheese Mozzarella Sticks is a breeze with these ingredients. Let’s take a quick look at what you’ll need:

Grated Parmesan: This adds a wonderful nutty flavor and a crispy texture to your sticks. You can also use Pecorino Romano for a sharper taste!
Mozzarella String Cheese Sticks: The star of the show! These provide the gooey, melty goodness we crave in any cheesy snack.
Deli Ham: I prefer thinly sliced for easy wrapping. Turkey or chicken breast can work as lighter alternatives if you’re looking to reduce calories.

Breadcrumbs: Panko works best here; they provide an extra crunch. Regular breadcrumbs are fine too, but your sticks might be slightly softer.
Garlic Powder: A must for adding savory depth. Feel free to substitute with fresh minced garlic if you have it on hand!
Italian Seasoning: This blend of herbs gives a delightful flavor boost. Oregano or thyme alone can work if you don’t have the mix.

Eggs: Beaten eggs are essential for helping the breadcrumbs stick. If you want to make this dish plant-based, consider using a flaxseed meal and water mixture as a substitute.
Cooking Spray or Olive Oil: A light misting of oil helps achieve that golden crispiness. You can also use melted butter for a richer taste.

You can find the exact measurements for each ingredient at the bottom of the article, making it easy for you to print and take to the grocery store. Happy cooking!

How to Make Baked Ham & Cheese Mozzarella Sticks

Let’s jump into the fun part—making my Baked Ham & Cheese Mozzarella Sticks! Trust me, this process is straightforward, and soon, you’ll be the hero of your kitchen. So grab your ingredients, and let’s get started!

Step 1: Prepare the Mozzarella Sticks

Begin by wrapping each mozzarella stick tightly with a slice of ham. Make sure it’s snug, like a cozy blanket around a winter night. This will keep the cheese contained during baking, so don’t rush this step!

Step 2: Set Up Your Breading Station

Now it’s time for a little organization. Set up your breading station—one bowl with the beaten eggs and another bowl filled with breadcrumbs, Parmesan, garlic powder, and Italian seasoning. This will streamline your coating process, making it quick and efficient, much like assembling your kid’s lunchboxes before school!

Step 3: Bread the Ham-Wrapped Sticks

Dip each ham-wrapped stick into the egg mixture first. Then, roll it in the breadcrumb mixture, pressing gently to make sure it sticks. If you love extra crunch, repeat the egg and breadcrumb coating. It’s like giving your mozzarella sticks a stylish outfit!

Step 4: Chill the Sticks

Place the sticks on a tray and put them in the freezer for 30 minutes. This chilling step is crucial! It helps prevent the cheese from bursting out while baking, saving your oven from a gooey mess.

Step 5: Preheat and Bake

Preheat your oven to 400°F (200°C). Lightly spray a lined baking sheet with cooking spray or olive oil. Once the oven is hot, arrange the chilled sticks on the sheet. Bake them for 8 to 10 minutes until they turn golden and crispy. Just wait until you catch that delightful aroma wafting through your kitchen!

Step 6: Serve and Enjoy

When the oven timer dings, take your mozzarella sticks out. Serve them fresh and hot with marinara, ranch, or honey mustard on the side. Get ready for compliments because these sticks will disappear faster than a cookie jar on a school night!

Tips for Success

Use panko breadcrumbs for an extra crispy texture—trust me, it makes a big difference!
Don’t skip the chilling step. This prevents cheese explosions and messy cleanup.

Feel free to customize the dips—BBQ or spicy mustard can add a fun twist!
Consider making a double batch. They freeze well and can be baked straight from the freezer!

Equipment Needed

Baking Sheet: A standard sheet works well, but a cooling rack on top promotes even baking.

Bowls: Use shallow bowls for easy egg dipping and coating.
Freezer-safe Tray: A simple tray for chilling the sticks before baking.
Cooking Spray or Brush: For a light oil coating; a brush works too!

Variations

Vegetarian Option: Replace deli ham with roasted red peppers or zucchini strips for a flavorful meat-free version.
Spicy Kick: Add crushed red pepper flakes to your breadcrumb mixture to give your sticks a little zing.
Cheese Medley: Experiment with different cheeses like pepper jack or cheddar for a unique taste.

Gluten-Free: Use gluten-free breadcrumbs or crushed rice cereal to cater to gluten sensitivities.
Herb-Infused: Mix fresh herbs like basil or cilantro into the breadcrumb coating for a fragrant twist.

Serving Suggestions for Baked Ham & Cheese Mozzarella Sticks

Pair them with a bowl of marinara sauce for classic dipping goodness.

Serve alongside a fresh garden salad to add a burst of color and health.
Try them with a refreshing lemonade for a fun twist!
Arrange on a platter with vibrant cherry tomatoes for an eye-catching presentation.

FAQs about Baked Ham & Cheese Mozzarella Sticks

How do I store leftover Baked Ham & Cheese Mozzarella Sticks?

If you have any leftover sticks, let them cool completely. Then, place them in an airtight container in the fridge. They’ll last for about 3 days. Just reheat them in the oven for that crispy texture!

Can I make these Baked Ham & Cheese Mozzarella Sticks ahead of time?

Absolutely! You can prep the sticks and freeze them before baking. Just make sure they’re tightly wrapped and placed in a single layer. When you’re ready to enjoy, bake them from frozen but add a few extra minutes to the cooking time.

What dipping sauces pair well with these mozzarella sticks?

They’re delicious with marinara sauce, ranch dressing, or honey mustard. If you’re feeling adventurous, try adding a spicy chipotle sauce for an exciting flavor combination!

Are Baked Ham & Cheese Mozzarella Sticks suitable for a gluten-free diet?

Yes! Simply swap out regular breadcrumbs for gluten-free breadcrumbs or crushed cornflakes. This way, everyone can enjoy this tasty snack without worries!

Can I use other meats besides ham for the wrapping?

Definitely! Turkey or chicken slices work well for a lighter option. You can even experiment with deli meats like roast beef for a twist!

Final Thoughts on Baked Ham & Cheese Mozzarella Sticks

Every bite of my Baked Ham & Cheese Mozzarella Sticks is a celebration of flavors that brings smiles to your table. These sticks are not just a snack; they’re a warm hug on a busy day. Whether you’re feeding picky eaters or entertaining friends, they never disappoint. Plus, whipping them up can create cherished moments in the kitchen, where laughter mingles with delicious aromas. With a little bit of love and a touch of creativity, these cheesy delights can turn ordinary days into memorable meals. So, roll up your sleeves and enjoy the joy of cooking!