Baked Chili Mac Stuffed Peppers

Name: Baked Chili Mac Stuffed Peppers
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large bell peppers, any color, tops removed and seeds cleaned; 3/4 cup elbow macaroni, whole wheat or regular; 1 tablespoon olive oil; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1/2 pound lean ground beef or turkey; 1 can (15 ounces) black beans, drained and rinsed; 1 can (14.5 ounces) diced tomatoes with juices; 1 tablespoon tomato paste; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded sharp cheddar cheese, divided; Chopped fresh cilantro, optional; Sliced green onions, optional

Author: Lora

Published: February 22, 2026

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Introduction to Baked Chili Mac Stuffed Peppers

Looking for a hearty meal that easily pleases the family? Let me introduce you to Baked Chili Mac Stuffed Peppers! This dish is like a warm hug on a plate. It combines the beloved flavors of chili and macaroni with vibrant bell peppers, taking your weeknight dinners to a whole new level. Whether you’re juggling a busy schedule or have picky eaters, this recipe provides a simple and delicious solution. Plus, it’s the perfect way to impress your loved ones with minimal effort. Trust me; your taste buds will be dancing with joy!

Why You’ll Love This Baked Chili Mac Stuffed Peppers

Baked Chili Mac Stuffed Peppers is a life-saver for busy nights! It brings together ease, flavor, and comfort in one stunning dish. Each pepper is filled with savory goodness that pleases even the pickiest of eaters. Plus, you can whip this up in no time, making it the ideal meal for any occasion. Trust me, it’s the delicious twist on two classics that your family will love!

Ingredients for Baked Chili Mac Stuffed Peppers

Gathering your ingredients is the first step towards making these delightful Baked Chili Mac Stuffed Peppers. Here’s what you’ll need:

Large bell peppers: Choose any color you like—red, yellow, or green—for a pop of vibrancy and sweetness that complements the savory filling.
Elbow macaroni: This classic pasta shape absorbs all the chili flavors beautifully. You can use whole wheat for a healthier twist.
Olive oil: A splash of this liquid gold adds richness and helps sauté the onions to perfection.

Yellow onion: A finely diced onion becomes sweet and aromatic as it cooks, forming the base of our flavor profile.
Garlic: Minced garlic adds a bold punch, enhancing the overall taste and aroma.
Lean ground beef or turkey: This choice of protein makes the dish hearty. For a vegetarian option, feel free to substitute it with more beans or a plant-based meat.

Black beans: Packed with protein and fiber, black beans add a nice texture and boost the nutritional value of the dish.
Diced tomatoes: They provide moisture and a rich tomato flavor that ties everything together.
Tomato paste: A small amount deepens the tomato flavor, giving the dish an extra kick.

Spices: Chili powder, cumin, and smoked paprika bring warmth and depth. You can adjust them to suit your taste preferences.
Salt and black pepper: Essential for seasoning and enhancing the flavor of your filling.
Sharp cheddar cheese: This melty goodness adds that cheesy comfort we all crave! Feel free to mix it up with your favorite cheese.

Optional garnishes: Fresh cilantro and sliced green onions add a fresh touch and beautiful color to the final dish.

For precise measurements and further details, keep scrolling to the bottom of the article, where you’ll find everything listed for easy printing.

How to Make Baked Chili Mac Stuffed Peppers

Now that you have your ingredients ready, it’s time to bring this dish to life! Making Baked Chili Mac Stuffed Peppers is a fun and rewarding process. Follow these steps, and you’ll be enjoying a delicious meal in no time!

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F. This step ensures that your dish cooks evenly. While the oven heats up, grab your large bell peppers. Cut off the tops and remove the seeds inside. You’ll want to create little bowls for your chili mac mixture. Place them upright in a baking dish that’s lightly greased. This way, they won’t tip over when you fill them!

Step 2: Cook the Elbow Macaroni

Next, bring a pot of salted water to a boil. This salt adds flavor right to the pasta! Cook the elbow macaroni for 1 to 2 minutes less than the package instructions say. We’re aiming for an al dente texture. This means the pasta is firm but cooked. Drain the macaroni once done and set it aside while we prepare the filling.

Step 3: Sauté the Aromatics

Now it’s time to bring some flavor to life. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced yellow onion and sauté it for about 3 minutes, until softened. Then, stir in the minced garlic and cook for an additional 30 seconds. Be careful not to burn the garlic; it can turn bitter quickly! Trust me, the aroma will have your family gathering in the kitchen!

Step 4: Brown the Meat

Once your aromatics are perfectly sautéed, it’s time to add in the ground beef or turkey. Pour it into the skillet and cook until it’s fully browned, about 5 to 6 minutes. As it cooks, make sure to break it into smaller pieces with a spatula. If you see excess fat after cooking, feel free to drain it off. This keeps the dish lighter without sacrificing flavor!

Step 5: Combine the Ingredients

Now, let’s bring it all together! Stir in the black beans, diced tomatoes (with their juices!), tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper. Let this mixture simmer for 5 minutes, stirring occasionally. The simmering not only melds all those lovely flavors but also creates a mouthwatering aroma that will have everyone asking what’s for dinner!

Step 6: Stuff the Peppers

Time to fill those beautiful pepper bowls! Gently mix in your cooked elbow macaroni and half of the shredded cheddar cheese to the pan. This is where the magic happens. Using a spoon, stuff each bell pepper with the chili mac mixture. Be sure to press gently to fill them completely. You want each bite to be packed with flavor!

Step 7: Bake to Perfection

Finally, place your stuffed peppers in the preheated oven. Before popping them in, pour about 1/4 cup of water into the bottom of the baking dish. This little trick helps steam the peppers, keeping them tender. Cover the dish tightly with aluminum foil and bake for 30 minutes. After that, remove the foil and let them bake for another 10 minutes. This allows the cheese to become golden and bubbly! When they’re done, let them rest for about 5 minutes before serving.

Tips for Success

For even cooking, choose peppers of similar size to ensure they bake uniformly.
Feel free to customize the spice levels by adding hot sauce or diced jalapeños for a kick.

Use leftover cooked chicken or turkey for a quicker filling option.

Make extra filling and serve it over rice or as a dip!
Let the stuffed peppers cool slightly before serving; they’ll hold their shape better.

Equipment Needed

Baking dish: A standard 9×13 dish works, but any oven-safe dish will do.
Large pot: For boiling the macaroni; a deep saucepan also fits the bill.
Large skillet: Essential for sautéing and browning the meat.
Mixing spoon: A sturdy spoon to combine everything and stuff the peppers.

Aluminum foil: For covering the dish while baking.

Variations on Baked Chili Mac Stuffed Peppers

Vegetarian Delight: Swap out the ground meat for a mix of lentils and additional black beans for a protein-packed vegetarian option.
Spicy Twist: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick that will warm you up!
Cheesy Goodness: Experiment with different types of cheese, like pepper jack or Monterey jack, for a different flavor profile.

Southwestern Flair: Incorporate corn and avocado into the filling, then top with fresh cilantro for a southwestern vibe.
Whole Grain Boost: Use quinoa or brown rice instead of macaroni for a nutritious twist that adds a lovely texture.

Serving Suggestions with Baked Chili Mac Stuffed Peppers

Fresh Salad: Pair with a crisp side salad for a refreshing contrast to the hearty peppers.

Cornbread: A slice of warm cornbread complements the flavors beautifully.
Festive Drinks: Serve with iced tea or a light beer for a fun twist.
Garnish: Consider adding a dollop of sour cream or avocado slices on top for extra creaminess.

FAQs about Baked Chili Mac Stuffed Peppers

Can I make Baked Chili Mac Stuffed Peppers ahead of time?

Absolutely! You can prepare the filling and stuff the peppers up to a day in advance. Just cover them tightly and store them in the fridge. When you’re ready, pop them in the oven for an easy dinner on a busy night!

Can I freeze Baked Chili Mac Stuffed Peppers?

Yes, these stuffed peppers freeze beautifully! Just be sure to wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed.

What can I use instead of ground beef in this recipe?

You can substitute ground turkey or chicken for a leaner option. For a vegetarian dish, try using cooked lentils, mushrooms, or a plant-based meat alternative. The flavors will still shine through!

Can I add vegetables to the filling?

Definitely! Feel free to throw in some corn, diced zucchini, or bell pepper scraps into the mixture. Adding vegetables not only enhances the flavor but also boosts the nutrition of the dish.

How do I know when the peppers are done baking?

When the peppers are fork-tender and the cheese is golden brown, you’ll know they’re ready. Let them rest for a few minutes before serving to help the flavors settle and ensure they hold their shape!

Final Thoughts

Creating Baked Chili Mac Stuffed Peppers is truly a delightful culinary adventure. The vibrant colors, inviting aromas, and comforting flavors come together to create a dish that warms the heart and nourishes the soul. As I watch my family dig in with smiles, I feel that sweet sense of accomplishment every home cook cherishes. This recipe turns mealtime into a joyous occasion filled with laughter and togetherness. So, the next time you’re looking for an easy and satisfying dish, think of these peppers. They might just become your new family favorite, as they have in my home!