Bacon Chicken Sticks

Name: Bacon Chicken Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cheddar cheese, shredded; 1 cup shredded chicken, cooked; 1 cup ranch sauce; 1 cup bacon pieces; 1 teaspoon dried onion powder; 1 teaspoon garlic seasoning; 1 container mozzarella sticks; 1 cup crunchy breadcrumbs; Salt to your preference; Pepper as needed; Non-stick spray

Author: Lora

Published: November 20, 2025

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Introduction to Bacon Chicken Sticks

Hey there, fellow food lovers! If you’re on the lookout for a mouthwatering snack that’s both quick and easy, then let me introduce you to Bacon Chicken Sticks. These little delights are perfect for busy days when time is sparse but appetites are big. Picture this: crispy bacon, tender chicken, and gooey cheese—all in one savory bite! It’s a dish that can impress your loved ones or simply satisfy your cravings after a long day. Trust me, once you try these, they might just become your new go-to recipe!

Why You’ll Love This Bacon Chicken Sticks

These Bacon Chicken Sticks are a game-changer for any busy mom or professional. They’re not just fast to whip up, taking only about 30 minutes from start to finish, but they’re also a crowd-pleaser! Imagine serving a dish that combines crispy bacon and melty cheese, which are always winners. Plus, they’re gluten-free, making them an excellent choice for various diets. What’s not to love?

Ingredients for Bacon Chicken Sticks

Getting the right ingredients is key to making these irresistible Bacon Chicken Sticks. Here’s what you’ll need:

Cheddar cheese – Adds a creamy, sharp flavor that pairs perfectly with the other ingredients.
Shredded chicken – Cooked and shredded chicken is the star here, providing protein and heartiness.
Ranch sauce – This gives the sticks a zesty kick; it’s the secret sauce that keeps them moist and flavorful.

Bacon pieces – Because everything’s better with bacon! Crispy, salty, and oh-so-delicious.
Dried onion powder – Just a hint of this adds depth to the flavor without any fuss.
Garlic seasoning – It complements the bacon beautifully, giving your sticks that extra oomph.

Mozzarella sticks – These make the perfect core, melting into gooey goodness.
Crunchy breadcrumbs – For that delightful crispy coating; you can use panko for extra crunch!
Salt and pepper – Essential for seasoning; adjust to taste!

Non-stick spray – A quick spritz ensures they bake up nice and crispy.

If you’d like to tweak the flavor, try adding your favorite spices or swapping chicken for turkey! Ready for the measurements? Check the bottom of the article for precise quantities and a convenient print option!

How to Make Bacon Chicken Sticks

Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). This is essential for ensuring that your Bacon Chicken Sticks turn out perfectly golden and crispy. While it heats up, you can start prepping your ingredients, making multitasking so much easier!

Mix the Chicken and Bacon

In a large bowl, stir together the shredded chicken, bacon pieces, cheddar cheese, and ranch sauce. Mix until everything is evenly combined, almost like a cozy chicken salad. Make sure you get that good ranch flavor throughout. Trust me; this mixture is where the magic starts!

Wrap the Mozzarella Sticks

Now comes the fun part! Grab a mozzarella stick and carefully wrap it with that delicious chicken and bacon mixture. Take your time here; a complete covering ensures that every bite is loaded with flavor. You might feel like a kid playing with dough, but the outcome is definitely worth this bit of mess!

Coat with Breadcrumbs

Once wrapped, dip each stick into the crunchy breadcrumbs mixed with garlic and onion powders. Add a little salt and pepper for extra flavor. This step is crucial for that delightful crunch. After coating, place them on a parchment-lined sheet pan. A light spritz of non-stick spray will help them get extra crispy in the oven.

Bake to Perfection

Pop your tray into the oven and bake those little gems for about 12 to 15 minutes. You want them to be golden and crispy, resembling those fried treats but way healthier! Let them cool for a moment before diving in. Trust me; the aroma alone will have everyone running to the kitchen!

Tips for Success

Use cooked, shredded chicken for ease; rotisserie chicken works wonders!
Feel free to experiment with seasoning; a dash of smoked paprika can elevate the flavor.

Make sure your breadcrumbs are even; this helps achieve a crispy coating.
Don’t overcrowd the baking sheet; give each stick space for crisping up.
Let the sticks cool slightly before serving for better flavor and easier handling.

Equipment Needed

Baking sheet – A reliable option; line it with parchment paper for easy cleanup.
Large bowl – For mixing; you can use a mixing spoon or spatula.
Measuring cups – Handy for precise ingredient portions, or you can eyeball it!

Non-stick spray – Use a regular oil spray if you don’t have it on hand.

Variations

Try using turkey bacon for a leaner option with a similar flavor.
Substitute spicy buffalo sauce for ranch for a zesty twist that kicks things up a notch!

For a cheesy explosion, add cream cheese to the chicken mixture.
Switch up the cheese by using pepper jack or mozzarella for different flavor profiles.
If you’re looking to go vegetarian, replace chicken with chopped mushrooms or black beans for a savory alternative.

Add finely chopped bell peppers or spinach to sneak in some extra veggies.

Serving Suggestions

Pair Bacon Chicken Sticks with a refreshing green salad for a delightful crunch.
Serve with extra ranch sauce for dipping; it’s a crowd favorite!

A light sparkling drink balances the savory flavors perfectly.
Present on a colorful platter for an eye-catching display!

FAQs about Bacon Chicken Sticks

Can I make Bacon Chicken Sticks ahead of time?
Absolutely! You can prepare them in advance and store them in the fridge. Just reheat before serving for that freshly baked taste!

What dipping sauces work well with these sticks?
Besides ranch, you could try barbecue sauce, honey mustard, or even a spicy sriracha mayo for a fun twist. The options are endless!

Can I use other meats instead of chicken?
Definitely! Feel free to use shredded turkey or even pulled pork for a different flavor profile. They’ll still taste fantastic!

How do I store leftovers?
Place uneaten Bacon Chicken Sticks in an airtight container, and store them in the fridge for up to 3 days. Reheat in the oven for best results!

Are Bacon Chicken Sticks suitable for a gluten-free diet?
Yes! As long as you use gluten-free breadcrumbs, this recipe is perfect for anyone avoiding gluten. Enjoy those crispy bites without worry!

Final Thoughts

Bacon Chicken Sticks are more than just a snack; they’re a celebration of flavors wrapped in crispy goodness. Each bite is like a warm hug from the kitchen, perfect for those evenings when you want comfort food without the fuss. They come together quickly, making them an ideal choice for busy days or impromptu gatherings. Plus, you can experiment with flavors, letting your creativity shine. So gather your loved ones, and watch as these delectable sticks disappear in minutes. I can’t wait for you to experience the joy of sharing them with family and friends!