Bacon Cheeseburger Pretzel Sliders

Name: Bacon Cheeseburger Pretzel Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8–10 slices bacon, cooked and chopped; 450 g ground beef or preferred ground meat; 1 yellow onion, diced; 1–2 teaspoons burger seasoning blend; 60 ml ketchup; 30 ml dill relish; 15 ml yellow mustard; 5 ml Worcestershire sauce; 18 pretzel slider buns; 16 slices white American cheese or cheese of choice; 170 g canned crispy fried onions

Author: Lora

Published: November 10, 2025

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Introduction to Bacon Cheeseburger Pretzel Sliders

As a busy mom, I know the struggle of juggling work, kids, and everything in between. When dinner time rolls around, I need something quick but oh-so-delicious. Enter my Bacon Cheeseburger Pretzel Sliders! These savory gems are perfect for gatherings or a cozy family night at home. Imagine soft pretzel buns stuffed with seasoned beef, crispy bacon, and gooey cheese—pure comfort food! Whether you’re feeding a crowd or just craving a tasty meal, these sliders are a surefire hit with your loved ones. So let’s dive into this delightful recipe!

Why You’ll Love This Bacon Cheeseburger Pretzel Sliders

Let’s be real, who doesn’t love the combination of bacon and cheeseburgers? These Bacon Cheeseburger Pretzel Sliders are not just a tasty treat; they’re quick and easy to make! With simple ingredients and minimal prep time, you’ll have a mouthwatering dish that satisfies those late-night cravings or weekend gatherings. Plus, they’re perfectly portioned, making them a hit with both kids and adults. Trust me, you’ll be making these sliders again and again!

Ingredients for Bacon Cheeseburger Pretzel Sliders

Here’s what you’ll need to whip up these delicious Bacon Cheeseburger Pretzel Sliders. I promise, each ingredient plays a crucial role in creating the mouthwatering flavor profile everyone will adore.

Bacon: The star of the show! Cooked until crispy, bacon brings a savory crunch that elevates every bite.
Ground Beef: Use your preferred ground meat—beef, turkey, or chicken work beautifully. It’s the heartiness of the sliders.
Yellow Onion: Diced onions add sweetness and flavor; they caramelize beautifully when cooked with the meat.
Burger Seasoning Blend: A mix of spices that could include garlic, onion powder, and paprika really packs in the flavor.
Ketchup: A classic condiment that adds a tangy sweetness to the beef mixture. It’s simply a must!
Dill Relish: For that extra zing! Optional, but it gives a nice pickle-y flavor that complements the bacon.
Yellow Mustard: Just a dash adds a slight acidity that balances the richness of the sliders.
Worcestershire Sauce: This provides depth and umami—elevating your beef to gourmet status.
Pretzel Slider Buns: Soft and salty, these buns are perfect for holding all those savory fillings together.
White American Cheese: Creamy and melt-in-your-mouth. You can substitute with cheddar or pepper jack, if you prefer.
Crispy Fried Onions: These add a delightful crunch and extra flavor. Think of them as the cherry on top!

You can find the exact quantities for each ingredient at the end of the article, which are available for printing. Now that you have your list, let’s get cooking!

How to Make Bacon Cheeseburger Pretzel Sliders

Now that you have all your ingredients lined up, it’s time to bring your Bacon Cheeseburger Pretzel Sliders to life! Follow these simple steps and watch your kitchen turn into a flavor-packed paradise. Each step is designed to keep the cooking process fun and engaging, so let’s jump right in!

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy and golden. This usually takes about 8–10 minutes. As it cooks, the aroma fills your home—pure bliss! Once done, transfer the bacon to a paper towel-lined plate to soak up excess grease. After it cools, roughly chop it into small pieces. Set the chopped bacon aside; trust me, it’ll add that irresistible crunch to your sliders!

Step 2: Prepare the Beef Mixture

In the same skillet, toss in the ground beef and diced onion. Cook them over medium heat until the beef is browned and the onions become translucent—around 6–8 minutes. Drain any excess fat to keep it from becoming greasy. Then, sprinkle your burger seasoning blend over the meat. Pour in the ketchup, dill relish, yellow mustard, and Worcestershire sauce. Stir this mixture well to let flavors blend together, creating a delicious filling for your sliders. This beef mixture is truly the heart of the dish!

Step 3: Assemble the Sliders

Time to build these glorious sliders! Start by preheating your oven to 350°F (175°C). On a baking tray lined with parchment paper, lay out the bottom halves of the pretzel slider buns. Layer half the cheese slices on the bottom buns, ensuring even coverage. Next, evenly spoon the beef mixture over the cheese, followed by the crispy chopped bacon. Spread a bit of the delicious burger sauce over the bacon, then scatter the crispy fried onions on top. Finally, finish with the remaining cheese slices to lock in all that flavor!

Step 4: Bake to Perfection

Now, it’s time for the magic! Place the top halves of the pretzel buns on the assembled sliders. Slide the tray into the preheated oven and bake for about 5–7 minutes. Keep an eye on them until the cheese is melted and the buns are lightly toasted. Your kitchen will soon be filled with delightful scents! Once ready, pull them out and let them cool slightly before serving. Trust me, these sliders will disappear in no time!

Tips for Success

Cook the bacon until very crispy for the best texture.
Feel free to adjust the burger seasoning based on your family’s taste preferences.
Prep the beef mixture ahead of time to save on cooking day!
For an extra layer of flavor, try adding jalapeños or pickles.
Don’t skip the crispy fried onions—they’re a game-changer!

Equipment Needed

Skillet: A non-stick skillet works great, but a cast-iron one is even better for even cooking.
Baking Tray: A standard baking sheet will do just fine. You can even use aluminum foil as an alternative.
Measuring Spoons: For accurate ingredient measurements, although eyeballing it can work too!
Chopping Board and Knife: For chopping bacon and onions with ease.

Variations

Turkey or Chicken Sliders: Swap ground beef for ground turkey or chicken for a leaner option.
Vegetarian Version: Use black bean patties or lentil burger mix for a delicious meatless alternative.
Spicy Kick: Add chopped jalapeños into the beef mixture or opt for spicy pepper jack cheese.
Herb Infusion: Incorporate fresh herbs like chopped basil or parsley into the beef mixture for a fresh twist.
Gluten-Free Option: Use gluten-free pretzel buns or lettuce wraps to cater to dietary needs.

Serving Suggestions

Pair your sliders with crispy sweet potato fries for a delightful contrast.
Serve alongside a fresh green salad drizzled with vinaigrette to balance the richness.
Offer a variety of dipping sauces, like ranch or spicy mayo, for added flavor.
Accompany with ice-cold beverages like lemonade or iced tea for a refreshing touch.

FAQs about Bacon Cheeseburger Pretzel Sliders

Can I make Bacon Cheeseburger Pretzel Sliders ahead of time?

Absolutely! You can prepare the beef mixture and assemble the sliders ahead of time. Just cover and refrigerate them. Bake them right before serving for warm, melty goodness!

What can I use instead of pretzel buns?

If you can’t find pretzel buns, don’t worry! You can use regular slider buns, brioche rolls, or even lettuce wraps for a low-carb option.

How do I store leftovers?

Store any leftover Bacon Cheeseburger Pretzel Sliders in an airtight container in the refrigerator. They should be good for up to 3 days. Just reheat in the oven for crispy perfection!

Can I customize the toppings?

Definitely! Feel free to add toppings like sliced pickles, jalapeños, or avocado to create your ideal flavor combination. Switch things up based on your taste preferences!

Are these sliders kid-friendly?

Absolutely! Kids love them, especially with the gooey cheese and crispy bacon. Plus, they’re perfect for parties, so everyone can enjoy these delicious Bacon Cheeseburger Pretzel Sliders.

Final Thoughts

There’s something truly special about serving up a plate of Bacon Cheeseburger Pretzel Sliders. The joy on my family’s faces when they take that first bite is simply priceless. These sliders not only satisfy hungry bellies, but they also create moments of laughter and connection around the dinner table. With their warm, cheesy goodness and crispy bacon, they’re perfect for any occasion—be it a casual get-together or a cozy family night. I hope you enjoy making and sharing this delightful dish, just as much as I do! Happy cooking, and let the slider magic begin!