Avocado Chocolate Chip Muffins

Name: Avocado Chocolate Chip Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 ripe avocado, mashed (approximately 120 ml); 1/3 cup vegetable oil or melted coconut oil (approximately 80 ml); 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 2/3 cup plain Greek yogurt or sour cream (approximately 160 ml); 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup semisweet chocolate chips

Author: Clara Hastings

Published: October 10, 2025

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Introduction to Avocado Chocolate Chip Muffins

Life can get so busy and finding that quick and yummy treat can be a bit of a challenge – enter these Avocado Chocolate Chip Muffins! Packed with healthy ingredients, they make a delicious snack or breakfast option perfect to help even the pickiest of eaters start their day.

Think of biting into a warm muffin with chocolate running all through it and that’s good ‘n creamy ripe avocado. It’s a treat that’s not only delicious but deceptively good-for-you, kid you not! Your family will be begging for seconds!

Why You’ll Love This Avocado Chocolate Chip Muffins

These Avocado Chocolate Chip Muffins fuse flavor and nutrition effortlessly. They’re quick to whip up, making them perfect for my fellow busy moms and professionals out there. You can grab them on the go or savor them with your morning coffee. The combination of creamy avocado and sweet chocolate creates an indulgent treat that feels like a guilty pleasure—without the guilt! You’ll enjoy every bite.

Ingredients for Avocado Chocolate Chip Muffins

Gathering the right ingredients is the first step toward creating scrumptious Avocado Chocolate Chip Muffins. Here’s what you’ll need:

Ripe Avocado: The star of the show! It adds moisture and healthy fats.
Vegetable Oil or Melted Coconut Oil: Either oil helps achieve that perfect muffin crumb. Coconut oil adds a hint of tropical flavor.
Granulated Sugar: For just the right amount of sweetness. You could even swap it with coconut sugar for a more earthy taste.
Large Eggs: These bind the ingredients together and add a nice richness.
Pure Vanilla Extract: A splash of vanilla elevates the flavor, making every bite comforting.
Plain Greek Yogurt or Sour Cream: Both add moisture, but Greek yogurt gives a protein boost and a slight tang.
All-Purpose Flour: The base of your muffins, providing structure. You can try whole wheat flour for added fiber.
Baking Powder and Baking Soda: These leavening agents help your muffins rise perfectly. They’re essential for a fluffy texture.
Salt: Just a pinch enhances all the flavors!
Semi-Sweet Chocolate Chips: The delightful pockets of chocolate that make these muffins irresistible. Feel free to use dark or milk chocolate chips too!

To find out the specific quantities needed for each ingredient, check out the end of this article. Everything’s neatly organized for you to print and use!

How to Make Avocado Chocolate Chip Muffins

Creating these Avocado Chocolate Chip Muffins is simple and rewarding. Follow these easy steps to achieve delicious results that will have your family clamoring for more. Let’s dive into the baking process!

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial. This allows the muffins to bake evenly and rise perfectly. Without preheating, your muffins might turn out dense or uneven, and who wants that? Give it a good 10 minutes before you start mixing.

Step 2: Prepare the Batter

In a large mixing bowl, start by mashing your ripe avocado until it’s smooth and creamy. The texture should be like a silky puree. Next, add in the vegetable or melted coconut oil, granulated sugar, eggs, vanilla extract, and Greek yogurt. Whisk these ingredients together until they’re perfectly combined. You’ll feel the creaminess come through, and that’s exactly what we want!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing these dry ingredients separately is essential. It ensures that the leavening agents are evenly distributed, which means your muffins will rise uniformly, creating that perfect, fluffy texture everyone loves.

Step 4: Mix and Fold

Now it’s time to bring everything together, but with a gentle touch. Carefully add the dry ingredients to the wet mixture. Stir just until combined—this is the key to keeping your muffins light and airy. Overmixing can make them tough, and nobody wants a chewy muffin! So, channel your inner gentle baker.

Step 5: Distribute the Batter

With a scoop or spoon, fill each muffin cup about three-quarters full with batter. This gives them plenty of room to rise while baking. If you like chocolate (and who doesn’t?), consider sprinkling some extra chocolate chips on top before baking. It makes for a pretty presentation and an extra chocolatey bite!

Step 6: Bake to Perfection

Place your muffin tin in the preheated oven and bake for 18 to 22 minutes. Keep an eye on them, but when a toothpick inserted into the center comes out clean, they’re done! This is the ultimate test of doneness. Set them aside to cool for a few minutes before transferring to a wire rack.

Tips for Success

Use ripe avocados to ensure a creamy texture. The riper, the better!
Don’t overmix the batter. Mix until just combined for tender muffins.
Watch your baking time closely. Ovens can vary, so do the toothpick test.
Store leftover muffins in an airtight container for freshness.
Experiment with add-ins like nuts or dried fruit for extra flavor!

Equipment Needed for Avocado Chocolate Chip Muffins

Muffin Tin: A standard 12-cup muffin tin works great. If you don’t have one, use a cupcake pan!
Mixing Bowls: Medium and large bowls are ideal. Any large bowl will do if you’re in a pinch.
Whisk: A simple whisk or a fork will do the trick for blending ingredients.
Scoop or Spoon: For easy batter distribution, a cookie scoop is perfect!
Measuring Cups and Spoons: Accurate measurements make all the difference; if missing, use approximate volume containers.

Variations on Avocado Chocolate Chip Muffins

Whole Wheat Flour: Swap half the all-purpose flour for whole wheat flour to increase fiber and add a nutty flavor.
Nut Butter: Mix in a few tablespoons of almond or peanut butter for a nutty twist and added protein.
Other Mix-Ins: Add chopped nuts, dried fruit, or shredded coconut for extra texture and taste.
Spices: Sprinkle in some cinnamon or nutmeg for a warm, seasonal flavor boost.
Lower Sugar Option: Try reducing the sugar by half and using mashed bananas or applesauce to add natural sweetness.

Serving Suggestions

Pair your Avocado Chocolate Chip Muffins with a cup of freshly brewed coffee or tea for a delightful morning treat.
Serve warm muffins with a spread of cream cheese or butter for added richness.
Enjoy them with a side of fresh fruit, like berries or sliced bananas, for a refreshing contrast.
Dress them up on a platter with a sprinkle of powdered sugar for an elegant presentation.
These muffins are also a fantastic addition to a brunch spread or picnic table.

FAQs about Avocado Chocolate Chip Muffins

Can I use frozen avocados for this recipe?

While fresh ripe avocados provide the best texture and flavor, you can use frozen avocados if you thaw and mash them well. Just make sure they are adequately drained to avoid extra moisture in your muffins!

How do I store leftover muffins?

To keep your Avocado Chocolate Chip Muffins fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to three months—just thaw them in the fridge when you’re ready to enjoy!

Can I replace the sugar with a sugar alternative?

Absolutely! You can substitute granulated sugar with coconut sugar, honey, or agave syrup. Just remember that these alternatives may slightly alter the flavor and moisture content of the muffins.

What if my muffins don’t rise properly?

If your muffins don’t rise, it could be due to expired baking powder or baking soda. First, check the expiration dates on your leavening agents before using them. Also, ensure you’re not overmixing the batter, as that can lead to dense muffins.

Are these muffins suitable for a gluten-free diet?

You can make your Avocado Chocolate Chip Muffins gluten-free by using a gluten-free all-purpose flour blend. Just be sure to read the labels for any additional ingredients that may contain gluten!

Final Thoughts on Avocado Chocolate Chip Muffins

Making Avocado Chocolate Chip Muffins is more than just a baking task; it’s a joyful experience that brings comfort and satisfaction to busy days. The creamy avocado transforms these muffins into a moist and delicious treat that delights the senses.

As you watch your family savor every bite and request seconds, you’ll feel that heartwarming sense of accomplishment. This recipe isn’t just a quick solution; it’s a delightful way to nourish your loved ones with healthy ingredients and unforgettable taste. So, embrace your inner baker, and let these muffins add a sprinkle of happiness to your day!