Apricot Pineapple Jam

Name: Apricot Pineapple Jam
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 6 cups apricots (about 3 pounds), measured after chopping or crushing; 2 cups fresh pineapple, measured after chopping finely; 9 cups granulated sugar; 2 boxes pectin; ¼ cup lemon juice; ½ – 1 teaspoon almond extract

Author: Lora

Published: February 26, 2026

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Introduction to Apricot Pineapple Jam

There’s something magical about homemade preserves, wouldn’t you agree? Apricot Pineapple Jam is one of those delightful recipes that feels like summer in a jar. Perfect for those busy mornings when toast seems like the only option, this jam adds a burst of flavor that can elevate any breakfast. Picture spreading this vibrant, golden goodness on warm, buttered toast or drizzling it over pancakes. It’s not just easy to make, but it’s also a great way to impress loved ones with your canning prowess. Let’s dive into creating this sweet treat!

Why You’ll Love This Apricot Pineapple Jam

Making Apricot Pineapple Jam is not just a fun kitchen project; it’s a lifesaver for busy moms and professionals alike. It requires minimal prep time—perfect for our hectic lives. This jam bursts with sweet, tropical flavor, making any simple breakfast feel like a special occasion. Plus, you can stash a batch away for later, giving you a homemade treat ready to spread whenever the mood strikes. Sweet and simple!

Ingredients for Apricot Pineapple Jam

Gathering the right ingredients is the first step to making your Apricot Pineapple Jam shine. Here’s what you need:

Apricots: Fresh apricots are sweet and juicy. They’ll be the star of your jam, adding a lovely natural sweetness.
Pineapple: Use ripe, fresh pineapple for the best flavor. Its tangy sweetness balances the apricots perfectly.
Granulated Sugar: This classic sweetener is essential for preserving your jam and enhancing the fruity flavors. Don’t worry—some of that sugar will dissolve away as the jam cooks!

Pectin: This magical ingredient helps your jam gel. You can find pectin in stores, usually located in the baking aisle. Look for the kind specifically for jams!
Lemon Juice: Fresh lemon juice adds a vibrant acidity that brightens the flavors. Don’t skip this—it’s crucial for that lively taste!
Almond Extract: This optional addition lends a lovely, subtle nutty flavor. If you’re a fan of almond, you’ll want to add it!

Try to get the freshest ingredients possible. Ripe fruits make for the best flavor, so visit your local farmers’ market if you can. Remember, the exact measurements are outlined at the bottom of the article, perfect for printing!

How to Make Apricot Pineapple Jam

Step 1: Prepare Your Jars and Lids

To make sure your Apricot Pineapple Jam stays fresh, start by preparing your jars and lids. First, wash them in hot, soapy water to remove any dust. Then, sterilize them by boiling them in a large pot of water for about 10 minutes. You can also run them through the sterilization cycle in your dishwasher. This step is crucial for safe canning, as it helps eliminate any bacteria that could spoil your delicious jam.

Step 2: Prepare the Fruit

Next, let’s prep the fruits for our scrumptious jam. Start with the apricots—cut them in half and remove the pits before finely chopping the flesh. Now for the pineapple, slice the skin off and chop it into small pieces as well. The key here is to keep your fruit pieces uniform and small. The smaller the fruits, the faster they cook down in the crockpot, allowing the flavors to meld beautifully.

Step 3: Combine Ingredients in the Crockpot

Now, it’s time to combine everything in the crockpot! Start with adding the sugar to the bottom, followed by your chopped apricots, pineapple, pectin, and finally, lemon juice. This layering helps the sugar dissolve more evenly as it cooks. Don’t forget to stir the mixture gently to combine all the flavors.

Step 4: Cooking the Jam

Set your crockpot to high heat and cover. Let it cook for about 2-3 hours, stirring every 30 minutes. This stirring is essential, as it prevents sugars from sticking to the bottom and ensures even cooking. You’ll know it’s done when the sugar is fully dissolved and the jam has thickened. Keep an eye on it—the aroma will be heavenly!

Step 5: Finalizing the Jam

Once the cooking time is up, check that the sugar is completely dissolved before adding almond extract for that lovely touch of nuttiness. If you prefer a smoother jam, an immersion blender will help break it down to your desired consistency. Blend it gently to avoid any splatters, and voila, you have a luscious jam!

Step 6: Jar the Jam

With your jam ready, it’s time to jar it. Ladle the hot mixture into your prepared jars, leaving a little space at the top for expansion. Secure the lids tightly. Let your jars sit at room temperature for about 24 hours to set. If you need to store them longer, consider processing in a boiling water bath for shelf storage!

Tips for Success

Choose ripe apricots and pineapple for the best flavor.
Consider using a kitchen scale for more accurate measurements, especially for sugar.
Don’t hesitate to taste-test! Adjust flavors like lemon or almond extract to suit your taste.

Keep stirring regularly to avoid burning at the bottom of the crockpot.
Label your jars with the date to track freshness!

Equipment Needed for Apricot Pineapple Jam

Crockpot: A must-have for easy cooking. If you don’t have one, a large pot on the stove will work too.
Mason Jars: Perfect for storing your jam. Any glass jars with tight-sealing lids will do.

Immersion Blender: Great for blending your jam to the desired texture. You can use a regular blender if that’s what you have!
Measuring Cups and Spoons: Essential for accuracy. Kitchen scales can be a great alternative for measuring ingredients.

Variations on Apricot Pineapple Jam

Spicy Twist: Add a hint of heat by incorporating a pinch of cayenne pepper or red pepper flakes. It makes for a surprising and delightful flavor combination!

Herbed Delight: Experiment with herbs like fresh rosemary or thyme. A small sprig can add an aromatic depth to your jam.
Low-Sugar Option: Substitute regular sugar with a low-sugar pectin and sweetener blend to make a healthier version for those watching their sugar intake.
Coconut Flare: Toss in some shredded unsweetened coconut for a tropical vibe that pairs beautifully with both apricots and pineapple.

Berry Blend: Mix in some fresh blueberries or raspberries for a fruity medley that adds both color and flavor!

Serving Suggestions for Apricot Pineapple Jam

Breakfast Toast: Slather on warm toast for a delightful morning treat.
Pancake Topping: Drizzle over pancakes or waffles for an exotic twist.

Cheese Board: Pair with cream cheese for a sophisticated spread on a charcuterie board.
Yogurt Swirl: Stir into plain yogurt for a fruity and refreshing snack.
Gift Jars: Present in decorative jars for a thoughtful homemade gift!

FAQs about Apricot Pineapple Jam

Can I use frozen fruit to make Apricot Pineapple Jam?

Absolutely! Frozen fruit works well, especially if fresh isn’t available. Just ensure you thaw and drain any excess liquid for the best texture.

How long will my Apricot Pineapple Jam last?

If you process your jars properly, they can be stored for up to a year on the shelf. Homemade jam typically lasts 3-4 weeks once opened, if refrigerated.

What can I do with leftover jam?

You can use leftover Apricot Pineapple Jam as a filling for pastries, a glaze for meats, or even swirled into smoothies for a fruity kick!

Is this jam suitable for canning?

Yes, this recipe is perfect for canning. Just follow the boiling water bath method to ensure sterilization and safe sealing.

Can I adjust the sweetness of my jam?

Of course! You can reduce the amount of sugar according to your taste. Just keep in mind that less sugar may affect the jam’s thickness, so use a low-sugar pectin for best results.

Final Thoughts

Making Apricot Pineapple Jam is more than just cooking; it’s about creating sweet memories. As I watch the golden jars line my pantry, I’m reminded of the joy that homemade treats bring to everyday life. Each spreadable scoop reminds me of sunny days and laughter shared over breakfast. Plus, there’s something incredibly rewarding about crafting your own preserves. Whether it’s for a leisurely brunch or a midweek snack, this jam transforms the ordinary into the extraordinary. I hope you enjoy every moment of making it as much as I do.