Apple Caramel Bombs Pastry

Name: Apple Caramel Bombs Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: Apple Filling; 2 medium apples (Granny Smith or Honeycrisp), peeled and diced; 2 tablespoons unsalted butter; 3 tablespoons brown sugar; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; Dough Assembly; 1 can refrigerated biscuit dough or 1 sheet puff pastry, thawed; 8 soft caramel candies or 8 teaspoons thick caramel sauce; Brushing and Coating; 2 tablespoons melted butter; 0.25 cup granulated sugar; 1 teaspoon ground cinnamon; Caramel Glaze; 0.5 cup caramel sauce, store-bought or homemade; 2 tablespoons heavy cream; Pinch of sea salt (optional)

Author: Lora

Published: November 18, 2025

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Introduction to Apple Caramel Bombs Pastry

As a busy mom, I know how challenging it can be to whip up something delightful amidst the chaos of daily life. That’s where my Apple Caramel Bombs Pastry come in—these treats are a perfect blend of sweetness and comfort with minimal effort! Imagine the warm, spiced aroma wafting through your kitchen while your loved ones eagerly await a delicious dessert. With simple ingredients, and a quick assembly, it’s an impressive way to show you care without spending hours in the kitchen. Plus, who doesn’t love the combination of apples and gooey caramel?

Why You’ll Love This Apple Caramel Bombs Pastry

Life is already hectic, and that’s why I adore these Apple Caramel Bombs Pastry! They’re quick to prepare, yet the taste is nothing short of spectacular. It’s like a warm hug in pastry form! Plus, the blend of spiced apples and sweet caramel wrapped in flaky dough will make your taste buds dance. They’re the perfect indulgence that brings smiles without endless kitchen time—ideal for busy days!

Ingredients for Apple Caramel Bombs Pastry

Gathering the right ingredients is the first step in creating these delightful Apple Caramel Bombs Pastry! Here’s what you need:

2 medium apples (Granny Smith or Honeycrisp) – These apples add a perfect mix of tartness and sweetness to your filling.
Unsalted butter – Adds a rich, creamy essence to the apples as they cook. Feel free to substitute with margarine if you wish!
Brown sugar – This adds depth and a caramel-like flavor to the filling.
Granulated sugar – A tiny touch of sweetness to balance the spices and apples.
Ground cinnamon – The warm spice that brings coziness to your dessert.
Ground nutmeg – Just a pinch enhances the flavor profile for that autumnal feel.
Vanilla extract – It brings a lovely aroma and roundness to the apple filling.
All-purpose flour – This helps thicken the apple mixture, giving it a lovely consistency.
Biscuit dough or puff pastry – Use whichever suits your fancy; both give a delightful flaky texture.
Soft caramel candies or thick caramel sauce – This is the gooey heart of your Apple Caramel Bombs, so choose your favorite brand!
Melted butter (for brushing) – This will help the pastry become golden and shiny.
Cinnamon sugar – A blend of granulated sugar and cinnamon for a delicious coating.
Caramel sauce – Either homemade or store-bought, this will drizzle beautifully on top!
Heavy cream – To combine with caramel sauce for a silky glaze; you can substitute with milk for a lighter option.
Sea salt (optional) – Just a pinch enhances the overall sweetness and flavor.

You’ll find the exact measurements at the bottom of the article, ready for your printing needs. Now, let’s embark on this sweet adventure together!

How to Make Apple Caramel Bombs Pastry

Step 1: Prepare the Apple Filling

Let’s kick things off by making that irresistible apple filling! Start by melting the unsalted butter in a small skillet over medium heat. Once the butter is shimmering, toss in your diced apples. Sauté them for about three minutes until they begin to soften. Now, add the brown sugar, granulated sugar, ground cinnamon, and nutmeg. Stir it all together, making sure every piece of apple gets a flavorful coat. Continue cooking for about four to five minutes until the apples are tender and everything is glossy. When you see that perfect consistency, sprinkle in the flour, which will help thicken the filling. Cook for just a minute longer before removing the skillet from the heat. Finally, finish it off with a splash of vanilla extract for a delightful aroma. Allow the filling to cool slightly before we assemble our treats.

Step 2: Prepare the Dough

Now comes the fun part—preparing the dough! If you’re using refrigerated biscuit dough, simply separate and flatten each piece into a circle about 10 cm wide. If puff pastry tickles your fancy, roll out your thawed sheet and cut it into 10 cm squares. Don’t worry about making it perfect; the beauty of Apple Caramel Bombs Pastry is that they’re delightfully rustic! Just make sure each piece is thin enough to hold the filling without breaking.

Step 3: Fill the Pastry

It’s time to fill our pastry! Take about one tablespoon of your cooled apple filling, and place it in the center of each dough piece. Remember, the goal is to create a cozy little pocket for all that deliciousness. Next, add either a caramel candy or about one teaspoon of thick caramel sauce right on top of the apple filling—this is the gooey surprise that makes these treats shine! Now, gently fold the dough over the filling, pinching the seams securely to create a sealed bomb. You want these to stay together, so make sure it’s tight. To make them round, roll each sealed pastry ball gently between your palms. Line them up seam-side down on a parchment-lined baking sheet, and let’s get ready to bake!

Step 4: Bake or Air Fry

Now, let’s get those Apple Caramel Bombs cooking, shall we? If you’re going the oven route, preheat your oven to 190°C (375°F). Brush each dough ball generously with melted butter—this gives them that lovely golden color. Bake for 14–18 minutes until they’re puffed and beautifully golden brown. Cool them for about five to ten minutes to let that delicious filling set. If you prefer the air fryer, preheat it to 175°C (350°F). Line your basket with parchment or use non-stick spray to avoid any sticky situations. Air fry your bombs in batches for 7–9 minutes, flipping them halfway through for even cooking. Both methods deliver a flaky, satisfying treat, so choose your favorite!

Step 5: Coat and Glaze

The finishing touches are my favorite part! In a small bowl, mix the granulated sugar and ground cinnamon together for your cinnamon sugar coating. As soon as your pastries are warm, brush them with melted butter and roll them gently in the sugar mixture, ensuring every spot is covered. Now for the pièce de résistance—drizzle the warm caramel glaze over the top. To make it, combine the caramel sauce with heavy cream in a small saucepan over low heat, stirring until silky smooth. For an extra touch, sprinkle a pinch of sea salt on top, and voila! Your Apple Caramel Bombs Pastry are ready to impress!

Tips for Success

Always allow the apple filling to cool slightly before filling the dough; this prevents it from becoming too soggy.
If using puff pastry, ensure it’s cold to maintain its flakiness while baking.
Experiment with different apple varieties for varied flavors and textures.
For a golden finish, brush the pastry generously with melted butter.
Don’t be shy with the cinnamon sugar coating—it enhances the flavor deliciously!

Equipment Needed for Apple Caramel Bombs Pastry

Baking sheet or air fryer basket – Either works well for cooking the pastry bombs.
Parchment paper – This keeps them from sticking and makes cleanup easy.
Small skillet – Perfect for sautéing the apple filling.
Mixing bowl – For combining sugar and cinnamon for the coating.
Rolling pin (optional) – Use it for puff pastry; however, your hands work just as well!

Variations of Apple Caramel Bombs Pastry

Nutty Delight: Add a tablespoon of chopped nuts, like pecans or walnuts, to the apple filling for an extra crunch.
Spiced Twist: Experiment with different spices such as allspice or ginger for a unique flavor profile in your filling.
Fruit Fusion: Mix in other fruits like blueberries or cranberries with the apples for a delightful combo.
Vegan Option: Substitute unsalted butter with coconut oil and use dairy-free caramel for a plant-based version.
Gluten-Free: Swap regular biscuit dough for gluten-free options, ensuring all formulations meet your dietary needs.
Chocolate Lovers: Add chocolate chips into the filling for a decadent twist on this pastry.

Serving Suggestions for Apple Caramel Bombs Pastry

Serve warm with a scoop of vanilla ice cream for a delightful à la mode experience.
Pair with a cup of spiced apple cider or hot chocolate for cozy evenings.
Garnish with a sprinkle of cinnamon or powdered sugar for an elegant touch.
Present on a beautiful platter, drizzled generously with caramel sauce.
For a fun twist, serve alongside a bowl of whipped cream for dipping!

FAQs about Apple Caramel Bombs Pastry

Can I use other fruits besides apples in this recipe?
Absolutely! While apples are traditional, you can experiment with pears, peaches, or even berries. Just make sure to adjust the sugar if the fruits vary in sweetness!

How do I store any leftovers?
If you have any Apple Caramel Bombs Pastry left, store them in an airtight container in the fridge for up to three days. They are best enjoyed fresh, but you can reheat them in the oven or air fryer for a crispy texture!

Can I make the filling ahead of time?
Yes! You can prepare the apple filling a day in advance. Just keep it covered in the refrigerator. When you’re ready to assemble, allow it to come to room temperature before filling the pastry.

What can I serve with Apple Caramel Bombs Pastry?
They’re delightful on their own, but for a richer dessert, serve them with vanilla ice cream or whipped cream. A drizzle of warm caramel sauce elevates the experience!

Is this recipe suitable for vegetarians?
Yes! The Apple Caramel Bombs Pastry are vegetarian-friendly, so feel free to enjoy them without any worries!

Final Thoughts on Apple Caramel Bombs Pastry

Bringing the warm, sweet aroma of Apple Caramel Bombs Pastry into your home is like inviting a slice of love into your kitchen. With every bite, you’ll experience a delightful blend of spiced apples and gooey caramel enveloped in flaky dough that makes you feel all warm and fuzzy inside. Whether it’s a special occasion or a simple family gathering, these treats elevate any moment. They not only satisfy those sweet cravings but also create cherished memories around the table, reminding us that the heart of a home truly lies in the love-filled flavors we share.