Description
Deliciously soft and chewy Apple Blondies packed with warm spices and bits of apple, perfect for a sweet treat.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 ¼ cups unsalted butter, melted and cooled
- 1 ½ cups granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 2 medium apples, peeled, cored, and diced
- Caramel sauce, for serving
Instructions
- Preheat oven to 350°F. Butter a 9×13-inch baking pan. Set aside.
- In a medium-sized bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract and beat until smooth.
- Add flour mixture and mix until thoroughly combined. Fold in diced apple. Transfer dough into prepared baking pan and press into an even layer.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
- Let cool for a minimum of 15 minutes or completely. Then slice into squares.
- Drizzle with warm caramel sauce for serving. Can also serve warm with a scoop of vanilla ice cream.
Notes
- For best results, use a mix of sweet and tart apples.
- These blondies can be stored in an airtight container for up to a week.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 2x2 inch)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg