Alfredo Sausage Stuffed Peppers

Name: Alfredo Sausage Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 4 large bell peppers, any color, tops removed and seeds discarded; 1 pound Italian sausage, mild or spicy, casings removed; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 cup cooked white rice; 1 cup Alfredo sauce, homemade or store-bought; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese, divided; 1/4 cup chopped fresh parsley; 1/2 teaspoon dried Italian herbs; 1/4 teaspoon ground black pepper; Salt, to taste; 1/4 cup water or chicken broth

Author: Lora

Published: October 11, 2025

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Introduction to Alfredo Sausage Stuffed Peppers

Exquisite is the simplicity of being able to prepare a dish for a hectic weeknight meal from a few pantry staples. My Sausage Alfredo Stuffed Peppers have become quite the household hit with children and grown-ups alike. These cute little bell peppers each host a delicious filling of Italian sausage, creamy Alfredo sauce, and rice – so three-cheers yummy, and so easy to love for everyone! That’s the kind of meal that is perfect for those evenings when you have time to kill but do not wish to spend all your hours in the kitchen. Read on and find how you can make your evening meal routine a total breeze while wowing your loved ones!

Why You’ll Love This Alfredo Sausage Stuffed Peppers

Imagine a dish that combines delectable flavors with minimal effort. These Alfredo Sausage Stuffed Peppers deliver just that! They’re not only quick to prepare, but they also bake beautifully in one pan. The creamy, cheesy filling creates an irresistible taste that warms the heart. Plus, it’s a wonderfully adaptable recipe, perfect for those busy nights or family gatherings. Trust me; your dinner table will thank you!

Ingredients for Alfredo Sausage Stuffed Peppers

Gather around, my fellow cooking enthusiasts! Here’s what you’ll need for these tasty Alfredo Sausage Stuffed Peppers:

Bell Peppers: Choose four large, vibrant bell peppers in any color. They’re not just colorful; they’re delicious vessels for the hearty filling!
Italian Sausage: I prefer ground Italian sausage for that classic flavor—mild if you’ve got kids, or spicy for those adventurous taste buds!
Yellow Onion: A small finely chopped onion adds that essential savory base, enhancing flavor.
Garlic: Two cloves, minced to perfection, because who can resist the aroma garlic brings to a dish?
White Rice: Cooked rice binds everything together. It soaks up all those tasty juices, making each bite delightful.
Alfredo Sauce: Whether you whip up a homemade batch or grab a jar from the store, this creamy goodness is a star ingredient!
Grated Parmesan Cheese: A sprinkle of this adds a rich, nutty flavor that complements the creamy sauce.
Shredded Mozzarella Cheese: You’ll divide one cup to create that cheesy crust—always a crowd-pleaser!
Fresh Parsley: This bright herb not only adds color but a lovely freshness to your stuffing.
Dried Italian Herbs: A pinch of these herbs brings classic Italian flavors into your dish, making it irresistible.
Ground Black Pepper: Just a hint to elevate the flavor without overwhelming the palate.
Salt: For seasoning to taste; trust your instincts on this one!
Water or Chicken Broth: This liquid is poured into the baking dish to help steam the peppers, ensuring they come out perfectly cooked.

If you’re feeling creative, consider adding spinach or mushrooms for extra nutrition. And if you’re in a pinch, swap out the sausage for ground turkey or chicken for a leaner filling. You can find exact measurements for each ingredient at the bottom of this article, ready for printing. Let’s get cooking!

How to Make Alfredo Sausage Stuffed Peppers

Preheat the Oven

Let’s kick things off by preheating your oven to a cozy 375 degrees Fahrenheit. Preheating isn’t just a suggestion; it’s a must! This step ensures that your Alfredo Sausage Stuffed Peppers bake evenly, achieving that perfect golden color and delightful softness. So, let the oven warm up while you prep the other ingredients!

Prepare the Bell Peppers

Next, grab those beautiful bell peppers. Carefully slice off the tops and remove the seeds and inner membranes. Keeping the peppers upright in your baking dish is crucial; they hold all that sumptuous filling. Place them side by side, ready for a delicious makeover. Their vibrant colors will brighten up your meal!

Cook the Sausage Mixture

Now for the star of the show—the sausage! In a large skillet over medium heat, add your Italian sausage, breaking it apart with a spoon. Cook until it’s evenly browned and fully cooked, about 5 to 7 minutes. Drain excess fat if you see any. Once browned, toss in the chopped onions and minced garlic. Sauté everything for about 3 minutes, letting those scents mingle. You want the onion soft and translucent, enhancing that rich flavor we all love!

Combine the Ingredients

It’s time to blend those flavors! In your skillet with the sausage, stir in the cooked white rice, Alfredo sauce, grated Parmesan cheese, and half of the shredded mozzarella. Don’t forget the parsley, dried Italian herbs, black pepper, and a sprinkle of salt! Mix well until everything is combined and warmed through. This mixture should be fragrant and creamy; it’ll be the showstopper when stuffed into those peppers!

Stuff the Peppers

Now comes the fun part! Gently fill each prepared bell pepper with that delicious sausage mixture. Press it down slightly to ensure each pepper is packed tight with flavor. As you fill each one, let your inner artist shine! Don’t worry if some mixture spills over; that’s just extra goodness waiting to happen.

Bake the Stuffed Peppers

Lastly, pour a bit of water or chicken broth into the bottom of your baking dish. This helps steam the peppers while they bake, keeping them tender. Cover the dish loosely with aluminum foil and place it in the oven. Bake for 30 minutes. Once that time is up, remove the foil and sprinkle the remaining mozzarella cheese on top. Pop them back in for another 10 minutes. You want the cheese bubbling and golden, while the peppers are perfectly tender. Let them cool for a few minutes before serving and enjoy the aroma that fills your kitchen!

Tips for Success

Always preheat your oven; it makes a big difference in cooking time and texture.
Use a variety of colored bell peppers for an eye-catching presentation.
Don’t rush the sausage browning—good flavor comes from a nice caramelization.
Pack your mixture firmly into the peppers for a satisfying bite.
Feel free to customize the filling with your favorite veggies!

Equipment Needed

Baking Dish: A 9×13 inch dish works well; a cast iron skillet is a great alternative.
Large Skillet: This is essential for cooking the sausage; any heavy pan can do.
Cutting Board and Knife: Handy for prepping ingredients; a safe knife is a must!
Spoon or Spatula: Use it for stirring and stuffing; a sturdy spatula works wonders.
Aluminum Foil: Crucial for covering the baking dish; parchment paper is a suitable substitute.

Variations on Alfredo Sausage Stuffed Peppers

Vegetarian Delight: Swap the Italian sausage for a mixture of quinoa, black beans, and chopped vegetables like spinach or mushrooms for a hearty vegetarian option.
Cheesy & Spicy: Use spicy Italian sausage along with pepper jack cheese to add a kick to your Alfredo Sausage Stuffed Peppers.
Low-Carb Version: Replace rice with cauliflower rice or zucchini noodles to create a low-carb alternative that still keeps the flavors rich.
Different Sauces: Experiment with different sauces like pesto or marinara instead of Alfredo for a completely new flavor profile.
Herb Infusion: Add fresh herbs like basil or oregano to the mixture for an extra layer of flavor and freshness in each bite.
Cheese Lovers: Use a combination of cheeses, like gouda and cheddar, instead of just mozzarella, for a luscious and gooey filling.

Serving Suggestions for Alfredo Sausage Stuffed Peppers

Side Salads: A simple mixed green salad with a lemon vinaigrette pairs beautifully with these stuffed peppers.
Crusty Bread: Serve warm, crusty garlic bread to mop up that delicious Alfredo sauce.
Wine Pairing: A light Italian white wine like Pinot Grigio complements the dish splendidly.
Garnish: Finish with a sprinkle of freshly chopped parsley or grated Parmesan for a touch of elegance.

FAQs about Alfredo Sausage Stuffed Peppers

Can I make Alfredo Sausage Stuffed Peppers ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap or aluminum foil. When it’s time to eat, pop them in the oven directly from the fridge; you might need to add a few extra minutes to the cooking time.

What can I substitute for Italian sausage?

If you’re looking for alternatives, ground turkey or chicken works beautifully in these Alfredo Sausage Stuffed Peppers. You can also try using plant-based sausage for a vegetarian option. Just remember, the flavor profiles will change a bit, but the overall dish will still be delicious!

Can I freeze leftover stuffed peppers?

Yes, you can freeze them! Let the cooked peppers cool completely and then wrap each individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven until warmed through.

How do I know when the peppers are done baking?

The Alfredo Sausage Stuffed Peppers are done when the cheese is golden and bubbly, and the peppers are tender but still hold their shape. A fork should easily pierce through the pepper skin without too much resistance. Trust your nose, too; the delightful aroma will fill your kitchen as they bake!

What are some good side dishes to serve with stuffed peppers?

These stuffed peppers are delicious on their own, but you can enhance the meal with a crisp side salad or some garlic bread. A light pasta dish or roasted vegetables also works wonderfully. Pairing with a light white wine like Pinot Grigio can elevate the dining experience!

Final Thoughts

Making Alfredo Sausage Stuffed Peppers is not just about enjoying a delicious meal; it’s about sharing warm moments with family and friends. The mouthwatering aroma fills your home, inviting everyone to gather around the table. Each bite brings a delightful explosion of flavors, making it a meal to remember. Plus, the ease of preparation means you can enjoy quality time without the stress. Whether it’s a weeknight dinner or a special occasion, these stuffed peppers will surely become a cherished recipe in your collection. Let’s embrace culinary adventures one stuffed pepper at a time!