Air Fried Pork Dumplings

Name: Air Fried Pork Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 9 oz ground pork; 2 spring onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon Shaoxing wine or dry sherry; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1/2 cup napa cabbage, finely shredded; 1 tablespoon cornstarch; 24 round dumpling wrappers (gyoza or wonton wrappers); Water for sealing; Cooking spray or vegetable oil; 4 tablespoons chili oil, store-bought or homemade; 1 tablespoon soy sauce; 1 teaspoon black vinegar or rice vinegar; 1 teaspoon toasted sesame seeds; 1 teaspoon finely chopped spring onion, optional

Author: Lora

Published: February 21, 2026

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Introduction to Air Fried Pork Dumplings

Welcome, fellow food lovers! If you’re like me, you often find yourself juggling a thousand things—whether it’s work, kids, or life’s little surprises. That’s why I’m excited to share this Air Fried Pork Dumplings recipe, perfect for those hectic days when you crave something delicious yet quick. These delightful dumplings are not only a treat for your taste buds, but also a hit with the family. Plus, they crisp beautifully in the air fryer, making them an impressive addition to your home-cooked lineup. Let’s dive in and create a meal that brings smiles all around!

Why You’ll Love This Air Fried Pork Dumplings

These Air Fried Pork Dumplings are an absolute game changer! They’re easy to whip up, taking just 30 minutes from start to finish, even on your busiest nights. The flavor is out of this world, combining savory pork with aromatic spices. Plus, the air fryer gives them that irresistible crunch without the extra grease, making them a little guilt-free indulgence. You’ll love the simplicity and taste in every bite!

Ingredients for Air Fried Pork Dumplings

Gathering your ingredients is the first step to dumpling success! Each component plays a vital role in creating the delightful flavor of these Air Fried Pork Dumplings. Here’s what you’ll need:

Ground pork: The star of the show! Juicy and flavorful, it serves as the perfect base for our dumpling filling.
Spring onions: Finely chopped, they add a fresh crunch and a hint of oniony bite.
Garlic: Minced for that aromatic essence that brings everything to life.

Ginger: Grated, it adds warmth and a bit of zing to the mix.
Soy sauce: A must-have for umami flavor, enhancing the savory profile of the pork.
Sesame oil: Adds a rich, nutty flavor that’s simply irresistible.

Shaoxing wine or dry sherry: This contributes depth and a touch of sweetness—a little gourmet touch!
Sugar: Just a teaspoon to balance the flavors and round out the savory elements.
White pepper: Provides a gentle kick with a hint of heat.

Napa cabbage: Shredded finely, it brings texture and a touch of freshness.
Cornstarch: A little binder to help the filling hold together nicely.
Dumpling wrappers: You can use gyoza or wonton wrappers, readily available at most grocery stores.

Water: For sealing those dumplings tight, keeping all that delicious filling inside.
Cooking spray or vegetable oil: To help achieve that golden brown crispiness in your air fryer.
Chili oil: For that punch of flavor—store-bought or homemade, it’s up to you!

Black vinegar or rice vinegar: This will elevate your dipping sauce with a tangy touch.
Toasted sesame seeds: For garnish, they add a lovely crunch and visual appeal.
Chopped spring onion: Optional, but recommended for an extra flair in your dipping sauce.

You’ll find the exact measurements for each ingredient at the end of the article, ready for printing. Happy cooking!

How to Make Air Fried Pork Dumplings

Prepare the Filling

Let’s get started! In a mixing bowl, combine the ground pork, chopped spring onions, minced garlic, grated ginger, soy sauce, sesame oil, Shaoxing wine, sugar, and white pepper. Add the finely shredded napa cabbage and cornstarch, mixing it all together.

Get in there with your hands! You want everything well combined. The mixture should feel slightly sticky, which makes it easier to fill those wrappers later. It’s like a flavorful hug before we wrap it up!

Assemble the Dumplings

Now, grab a dumpling wrapper and place it in your palm like a little dish. Spoon about a teaspoon of your delicious filling right in the center. Time to seal the magic!

With a bit of water on your finger, moisten the edge of the wrapper. Fold it in half and pinch the edges to seal. If you want to show off a little, create pleats! They add beauty and, let’s be honest, a bit of flair to your dumplings.

Complete Dumpling Preparation

Once you’ve assembled your dumplings, cover them with a damp cloth. This will prevent them from drying out while you finish the rest. Trust me, no one wants sad, dried-out dumplings!

Preheat the Air Fryer

While you’re wrapping up those little treasures, it’s time to preheat your air fryer to 375°F for about 3 minutes. A hot air fryer ensures that we get that perfect crispy finish. Think of it as getting your oven ready for a cozy bake!

Prepare Dumplings for Cooking

After preheating, lightly spray the dumplings with cooking spray or brush them with a bit of oil. This golden touch will help them crisp up beautifully.

Arrange the dumplings in a single layer in the air fryer basket, making sure they’re not overcrowded. Give them enough breathing room to achieve that lovely crunch!

Air Fry the Dumplings

It’s showtime! Air fry the dumplings for 8 to 10 minutes, turning them halfway through. Keep an eye out for that golden, crispy exterior—you’ll want to pull them out at just the right moment!

Prepare Chili Oil Dipping Sauce

While the dumplings are cooking, whip up a quick chili oil dipping sauce. In a small bowl, mix the chili oil, soy sauce, black vinegar, sesame seeds, and optional chopped spring onion. This sauce is your spicy companion, ready to take those dumplings to the next level!

Serve

Once the dumplings are perfectly air-fried and smelling divine, carefully transfer them to a serving plate. Pair with the chili oil dipping sauce on the side, and watch everyone dig in! It’s time to enjoy your masterpiece, and trust me, compliments will come pouring in!

Tips for Success

Ensure the dumpling edges are well-sealed to prevent leaks during cooking.
Use fresh ingredients for the best flavor—especially the pork and vegetables.
Don’t overcrowd the air fryer; give each dumpling room to crisp up.

Experiment with different dipping sauces for a fun twist!
Consider making a double batch and freezing the extras for a quick meal later.

Equipment Needed

Air fryer: Essential for that crispy finish; if you don’t have one, a traditional oven will work too, just keep an eye on the cooking time.
Mixing bowl: For combining all those delicious filling ingredients; any large bowl will do.

Dumpling wrappers: Available in most grocery stores; feel free to make your own if you’re feeling adventurous!
Spoon: For scooping filling; a regular tablespoon works perfectly.
Water dish: Handy for sealing the dumplings; small ramekins are great for this task.

Variations on Air Fried Pork Dumplings

Vegetable Dumplings: Swap ground pork for a mix of mushrooms, bell peppers, and carrots for a tasty vegetarian option.

Spicy Pork Dumplings: Add extra chili flakes or sriracha to the filling for a spicy kick that’ll tingle your taste buds.
Curry Pork Dumplings: Incorporate curry powder or paste into the filling for a flavorful twist that adds warmth and depth.
Low-Carb Variation: Use cauliflower rice instead of napa cabbage to lower the carbs and keep it light.

Gluten-Free Dumplings: Utilize gluten-free dumpling wrappers to accommodate dietary restrictions without sacrificing flavor.

Serving Suggestions for Air Fried Pork Dumplings

Steamed jasmine rice: A simple side that pairs perfectly, soaking up those delicious flavors.
Crispy vegetable slaw: A refreshing crunch to complement the chewy dumplings.

Green tea: Light and refreshing, enhancing the overall dining experience.
Chopsticks: Use them for an authentic touch that’s fun for everyone!
Garnish with fresh cilantro or sesame seeds: Plate with flair to impress your family or guests!

FAQs about Air Fried Pork Dumplings

Can I make Air Fried Pork Dumplings ahead of time?

Absolutely! You can prepare your dumplings and freeze them before cooking. Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to cook, you can air fry them directly from the freezer—just add a couple more minutes to the cooking time!

What if I don’t have an air fryer? Can I still make these dumplings?

Yes, you can use a conventional oven! Place the dumplings on a baking sheet, brush with oil, and bake at 400°F for about 15-20 minutes. Keep an eye on them until they turn golden brown and crispy—you still want that perfect texture!

Are Air Fried Pork Dumplings gluten-free?

Traditional dumpling wrappers contain gluten, but you can find gluten-free alternatives in stores. Just check the labels and always ensure that other ingredients, like soy sauce, are gluten-free. It’s simple to modify this recipe for our gluten-sensitive friends!

What other dipping sauces pair well with these dumplings?

Besides the chili oil dipping sauce, try a simple soy sauce with a splash of rice vinegar. A sweet and sour sauce or even a peanut dipping sauce can also elevate your dumpling experience. The sky’s the limit!

How can I customize the filling for picky eaters?

For picky eaters, you can easily adjust the filling! Consider using ground chicken or turkey instead of pork. You can also leave out certain ingredients like ginger or garlic, depending on preferences. Just keep it fun and flavorful!

Final Thoughts on Air Fried Pork Dumplings

Making Air Fried Pork Dumplings is not just about cooking; it’s an adventure in flavor and family bonding. There’s something wonderfully fulfilling about crafting each dumpling, knowing they’ll bring joy at the dinner table. These tasty morsels blend crispy textures with savory filling, delighting even the pickiest eaters. Plus, they’re simple enough for a hectic weeknight yet impressive enough for guests. As you savor every bite, you’ll realize that good food truly brings us together. So roll up your sleeves, gather your loved ones, and enjoy the oh-so-satisfying experience of homemade dumplings!