Introduction to BBQ Chicken Sliders Tangy Coleslaw
Yo, food peeps! Busy days are so messy, especially for us moms and professionals juggling a million things at once. The very time I want to eat something easy but still yummy is at dinnertime. Here’s for that! My BBQ Chicken Sliders Tangy Coleslaw to the rescue. These little sandwiches will totally blow up the dinner-at-home game or any hang with friends on a weeknight or over the weekend. Imagine tender shredded chicken drowning in sweet and smoky BBQ sauce, with a coleslaw topping for that refreshing crunch right in between. Seriously, your fam is going to beg for seconds.
Why You’ll Love This BBQ Chicken Sliders Tangy Coleslaw
If you’re like me, you cherish meals that come together effortlessly. With the slow cooker doing the heavy lifting, you can spend more time with your family or catching up on your favorite show. These BBQ Chicken Sliders Tangy Coleslaw are not just quick to prepare; they’re bursting with flavor that pleases even the pickiest eaters! Plus, who doesn’t love food that feels like a warm hug?
Ingredients for BBQ Chicken Sliders Tangy Coleslaw
To whip up these delicious BBQ Chicken Sliders Tangy Coleslaw, you’ll need a handful of tantalizing ingredients that work together beautifully.
- Chicken thighs: Tender, juicy pieces of meat are perfect for slow cooking, ensuring a melt-in-your-mouth experience.
- Barbecue sauce: This sweet and smoky elixir infuses flavor into the chicken, enveloping it in a delectable glaze.
- Coleslaw mix: A crunchy blend of cabbage and carrots adds refreshing texture and a burst of color to each slider.
- Mayonnaise: Creamy mayo elevates the coleslaw, providing richness that balances the tanginess.
- Apple cider vinegar: A splash of acidity brightens the coleslaw, cutting through the richness of the sliders.
- Sugar, salt, and black pepper: Simple seasonings enhance flavors, ensuring every bite is deliciously balanced.
- Slider buns: Soft and slightly sweet, these buns cradle all the deliciousness, making each bite a delight.
For detailed quantities of each ingredient, scroll down to the recipe at the end of the article. Get ready for a meal that will leave everyone asking for the secret to your fantastic cooking!
How to Make BBQ Chicken Sliders Tangy Coleslaw
Now that we’ve got our ingredients ready, it’s time to dive into the kitchen and create these mouthwatering BBQ Chicken Sliders Tangy Coleslaw. This is where the magic happens! Just follow these simple steps and you’ll have dinner sorted in no time.
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken thighs into your slow cooker. Don’t be shy! Get every last piece in there because they’ll absorb all the beautiful BBQ flavors.
Next, pour that glorious barbecue sauce all over the chicken. I like to use a mixture of sweet and smoky sauce for that perfect balance. Now, set your slow cooker to low and let it work its magic for 4 to 5 hours. If you’re in a hurry, you can set it to high for 2 to 3 hours instead.
Step 2: Make the Coleslaw
While the chicken is getting all tender and delicious, let’s whip up the tangy coleslaw! Grab a mixing bowl and toss in the coleslaw mix of cabbage and carrots. This adds a nice crunch that contrasts perfectly with the soft sliders.
Add in the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Give it a good stir until everything is well combined. Don’t forget to taste it! Adjust seasoning as needed. Then, cover it and pop it in the fridge until you’re ready to assemble those sliders.
Step 3: Shred the Chicken
After the chicken is cooked to tender perfection, it’s time for shredding! Use two forks to pull the chicken apart right in the slow cooker. Trust me, the aroma wafting through your kitchen will be divine!
As you shred, mix the chicken in with all that tasty BBQ sauce. Make sure each piece is coated, which amps up the flavor. It’s a simple step, but oh, what a difference it makes!
Step 4: Assemble the Sliders
Alright, it’s assembly time! Grab those soft slider buns and fill each one with a generous portion of the BBQ chicken.
Now it’s time for the star of the show—the tangy coleslaw. Pile it high on top of the chicken for that crunchy goodness. Don’t skimp! The combination of BBQ sauce, tender chicken, and zesty coleslaw is pure bliss.
Serve them right away while they’re warm, and watch your family’s faces light up in delight!
Tips for Success
- Season your chicken well. Don’t hesitate to add a pinch more salt or pepper for depth.
- For a quick shortcut, use rotisserie chicken instead of cooking from scratch.
- Adjust the BBQ sauce to match your family’s taste—more sweet or tangy, it’s up to you!
- Let the coleslaw sit for at least 30 minutes in the fridge for flavors to meld.
Equipment Needed
- Slow cooker: This is essential for tender, shredded chicken.
- Mixing bowl: Perfect for combining the coleslaw ingredients.
- Forks: You’ll need them to shred the chicken effortlessly.
- Sharp knife: Handy for slicing the slider buns.
- Cutting board: A must-have for prepping ingredients.
Variations
- Try different BBQ sauces, like a spicy chipotle or a tangy vinegar-based sauce, for unique flavors.
- Add toppings like sliced jalapeños, pickles, or sliced avocado for an extra punch.
- For a healthier twist, substitute Greek yogurt for mayonnaise in the coleslaw dressing.
- Use pulled pork or turkey instead of chicken for a fun spin on this classic dish.
- Add fresh herbs like cilantro or parsley to the coleslaw for a flavor boost!
Serving Suggestions
- Serve with crispy sweet potato fries for a delightful contrast of flavors.
- Pair with a fresh garden salad for a light, nutritious complement.
- A cold glass of iced tea or lemonade beautifully balances the richness of the sliders.
- For a fun twist, add a side of potato chips with dip for crunch.
FAQs about BBQ Chicken Sliders Tangy Coleslaw
You’ve got questions, and I’ve got answers! Here are some common queries about BBQ Chicken Sliders Tangy Coleslaw to help you along your cooking journey.
Can I make the sliders ahead of time? Absolutely! You can cook the chicken and prepare the coleslaw in advance. Just assemble the sliders when you’re ready to eat for the best flavor and texture.
How should I store leftovers? Store any leftover BBQ chicken and coleslaw in separate airtight containers in the fridge. They’ll stay fresh for about 3 days. You can reheat the chicken, but I recommend enjoying the coleslaw cold.
Can I adjust the spice level? Yes! If your family enjoys a kick, try adding hot sauce to the BBQ sauce or incorporating jalapeños into the coleslaw.
What can I serve with these sliders? Great question! These BBQ Chicken Sliders pair wonderfully with sweet potato fries or a crisp garden salad.
Final Thoughts
Creating and sharing BBQ Chicken Sliders Tangy Coleslaw brings me pure joy! The moment I see my family’s delighted faces as they dive into these flavorful sliders, my heart swells with happiness.
This recipe is a lifesaver for busy weeknights and perfect for gatherings. With minimal prep and the slow cooker doing its magic, I can focus on enjoying quality time with my loved ones.
Each bite of the tender chicken paired with zesty coleslaw is a delicious reminder that quick meals can be both satisfying and comforting. Trust me, you’ll want to make these sliders over and over!
Print
BBQ Chicken Sliders Tangy Coleslaw
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes
- Yield: 8 sliders 1x
- Diet: Gluten Free
Description
BBQ Chicken Sliders with Tangy Coleslaw are delicious sandwiches featuring tender shredded chicken smothered in BBQ sauce and topped with a refreshing coleslaw.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup barbecue sauce
- 1 cup coleslaw mix (cabbage and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt to taste
- Black pepper to taste
- 8 slider buns
Instructions
- Place chicken thighs in a slow cooker and pour barbecue sauce over them. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shreds.
- In a mixing bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir thoroughly and refrigerate until needed.
- When cooked, use two forks to shred the chicken in the slow cooker, mixing it well with the barbecue sauce.
- Fill each slider bun with a generous portion of BBQ chicken and top with coleslaw. Serve immediately.
Notes
- Feel free to adjust the amount of barbecue sauce according to your taste.
- This recipe can be made in advance; just assemble the sliders before serving.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
BBQ Chicken Sliders Tangy Coleslaw
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes
- Yield: 8 sliders 1x
- Diet: Gluten Free
Description
BBQ Chicken Sliders with Tangy Coleslaw are delicious sandwiches featuring tender shredded chicken smothered in BBQ sauce and topped with a refreshing coleslaw.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup barbecue sauce
- 1 cup coleslaw mix (cabbage and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt to taste
- Black pepper to taste
- 8 slider buns
Instructions
- Place chicken thighs in a slow cooker and pour barbecue sauce over them. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shreds.
- In a mixing bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir thoroughly and refrigerate until needed.
- When cooked, use two forks to shred the chicken in the slow cooker, mixing it well with the barbecue sauce.
- Fill each slider bun with a generous portion of BBQ chicken and top with coleslaw. Serve immediately.
Notes
- Feel free to adjust the amount of barbecue sauce according to your taste.
- This recipe can be made in advance; just assemble the sliders before serving.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
