Pumpkin Butter Chicken

Name: Pumpkin Butter Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 1 cup plain yogurt (Greek or regular); 2 tablespoons lemon juice; 1 tablespoon ginger-garlic paste (equal parts grated ginger and minced garlic); 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to your spice preference); 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon salt (or to taste); 2 tablespoons olive oil or ghee; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 (15 ounce) can pumpkin puree (not pumpkin pie filling); 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup heavy cream; 1/2 cup chicken broth; 2 tablespoons butter; 1 tablespoon brown sugar (optional, for added sweetness); 1 teaspoon garam masala; 1/2 teaspoon smoked paprika; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Salt and pepper to taste; Cooked basmati rice, for serving; Fresh cilantro, chopped, for garnish

Author: Lora

Published: September 21, 2025

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Introduction to Pumpkin Butter Chicken

Hey there, fellow food lovers! If you’re looking for a quick and delightful meal that comforts both your mind and stomach, you’re in for a treat with my Pumpkin Butter Chicken. This savory dish marries tender chicken pieces with a creamy, rich pumpkin sauce that’ll make your taste buds dance. Perfect for busy moms and hardworking professionals, this recipe is not just easy to whip up, but it also has that wow factor to impress your loved ones. Let’s dive into this culinary adventure and bring some warmth to your dinner table!

Why You’ll Love This Pumpkin Butter Chicken

This Pumpkin Butter Chicken is a delightful solution for your hectic weeknights. It’s not only super easy to prepare but delivers a comforting, rich flavor that everyone will love. With just a handful of simple ingredients and a quick cooking process, you can have a satisfying dish on the table in no time. Plus, the unique twist of pumpkin adds warmth and nutritional value, making it a win-win for all!

Ingredients for Pumpkin Butter Chicken

To create this mouthwatering Pumpkin Butter Chicken, you’ll need a few essential ingredients that meld together for that perfect balance of flavor. Here’s everything you’ll require:

Boneless, Skinless Chicken Thighs: These are juicy and tender, making them ideal for absorbing all those delicious flavors.
Plain Yogurt: This helps tenderize the chicken while adding a creamy texture. Greek yogurt works great too.
Lemon Juice: A splash of acidity enhances flavor and complements the spices without overpowering them.
Ginger-Garlic Paste: A combination of grated ginger and minced garlic for an aromatic kick essential in Indian cuisine.
Spices:
- Garam Masala: This warm spice blend is vital for that authentic Indian flavor.
- Turmeric Powder: Known for its vibrant color and health benefits, it adds an earthy note.
- Chili Powder: Adjust this according to your spice tolerance—more for heat, less for mildness.
- Cumin and Coriander Powder: These spices enhance the overall depth of flavor.
Salt: Just a touch to season the dish enhances all the flavors.
Olive Oil or Ghee: Both work well for sautéing and add a lovely richness to the sauce.
Onion: Chopped finely, it creates a base for flavor when sautéed until soft.
Garlic and Ginger: Fresh minced garlic and grated ginger elevate the sauce to the next level.
Pumpkin Puree: The star ingredient that gives this dish its unique twist and creaminess.
Diced Tomatoes: These lend moisture and a bit of tanginess, balancing the creaminess of the sauce.
Heavy Cream: This ensures a rich and luxurious consistency in your sauce.
Chicken Broth: It adds depth to the sauce, keeping everything flavorful and cohesive.
Butter: A little pat of butter at the end adds an extra level of indulgence.
Brown Sugar: Optional for those who like a hint of sweetness to balance the spices.
Smoked Paprika, Cinnamon, and Nutmeg: For that warmth and depth that wrap around every bite.
Cilantro: Freshly chopped for garnish, it brightens the dish and adds a fresh element.

For a full list of exact measurements and to print, don’t forget to scroll down to the bottom of the article!

How to Make Pumpkin Butter Chicken

Ready to embark on a delicious culinary journey? Making Pumpkin Butter Chicken is straightforward and enjoyable. Follow these simple steps to create a savory masterpiece that will have your family asking for seconds!

Step 1: Marinate the Chicken

First things first, let’s marinate that chicken! In a large bowl, mix your plain yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, chili powder, cumin, coriander, and salt. This will create a creamy, spicy marinade full of flavor.

Once combined, add in the chicken pieces, ensuring they’re evenly coated. This marinating process is crucial; it allows the chicken to soak up all those tantalizing spices. Cover and refrigerate for at least 30 minutes, but if you can, let it sit for 2-4 hours or even overnight. Just think of it as flavor infusion in action!

Step 2: Prepare the Pumpkin Butter Sauce

Now, let’s whip up that luscious pumpkin butter sauce. In a large skillet or Dutch oven, heat up your olive oil or ghee over medium heat. Once it’s hot, toss in the finely chopped onion and sauté until it’s soft and translucent, which takes about 5-7 minutes.

Add the minced garlic and grated ginger; let the aroma drift through the kitchen for about a minute. Now it’s time for the magic—mix in your pumpkin puree and diced tomatoes. Stir everything together with love, creating a beautiful, colorful base.

Next, pour in your heavy cream and chicken broth, then add the butter, brown sugar (if using), and spices like smoked paprika, cinnamon, and nutmeg. Give it a good stir and bring this mixture to a gentle simmer. Let it simmer for 15-20 minutes. This cook time enhances all the flavors and allows the sauce to thicken beautifully.

Step 3: Cook the Chicken

With your sauce bubbling joyfully, it’s time to cook your marinated chicken! You have flexibility here—you can pan-fry, bake, or grill according to your preference.

If you opt for pan-frying, heat a tablespoon of olive oil in another skillet over medium-high heat. Add the marinated chicken in a single layer. Cook for about 5-7 minutes per side until golden brown and cooked through. Aim for an internal temperature of 165°F (74°C).

For a baking option, preheat your oven to 400°F (200°C), spread the chicken pieces on a parchment-lined baking sheet, and bake for 15-20 minutes.

If grilling beckons, fire up your grill to medium-high heat, and cook for about 4-6 minutes per side. Choose whatever method fits your lifestyle best!

Step 4: Combine and Serve

Now comes the moment of glory! Once your chicken is perfectly cooked, add it to the simmering pumpkin butter sauce. Stir to coat each piece thoroughly, allowing the chicken to soak up that creamy goodness.

Let it simmer in the sauce for an additional 5-10 minutes. This step allows the flavors to meld beautifully, creating a harmonious dish. When serving, ladle over a generous portion of warm basmati rice, making sure to get plenty of that velvety sauce.

Last but certainly not least, sprinkle some fresh chopped cilantro on top. It not only adds a pop of color but a delightful freshness too. And if you’re feeling extra indulgent, serve with warm naan bread for dipping. Enjoy every bite of your comforting Pumpkin Butter Chicken!

Tips for Success

Marinating overnight yields the best flavor—don’t rush it!
Adjust chili powder based on your family’s spice preference for a tailored experience.
Always taste and tweak the seasoning before serving; it makes all the difference.
Use fresh, high-quality spices for a vibrant and aromatic dish.
Don’t skip the cilantro—it’s the perfect finishing touch!

Equipment Needed

Large Bowl: For marinating the chicken; a mixing bowl works just fine.
Skillet or Dutch Oven: Essential for cooking the sauce; a large pan will also do.
Measuring Cups and Spoons: For precision in your ingredients; anything available in your kitchen suffices.
Spatula or Wooden Spoon: For stirring; a sturdy cooking spoon can replace it.
Meat Thermometer: To check chicken doneness; if you don’t have one, cut the thickest piece to ensure it’s cooked through.

Variations

Vegetarian Option: Substitute chicken with chickpeas or tofu for a hearty vegetarian dish.
Spicy Pumpkin Butter Chicken: For an extra kick, add finely chopped jalapeños or increase the chili powder.
Low-Fat Version: Use light cream or coconut milk instead of heavy cream to cut back on calories.
Herb-Infused: Add fresh bay leaves or rosemary during cooking for an aromatic twist.
Sweet Potato Twist: Mix in roasted sweet potatoes for added sweetness and texture.

Serving Suggestions for Pumpkin Butter Chicken

Serve over fluffy basmati rice for a comforting base that soaks up the sauce.
Pair with warm naan or pita bread to dip into the creamy sauce.
Add a side of sautéed spinach or roasted vegetables for freshness.
Enjoy with a chilled glass of white wine or coconut water for a refreshing contrast.
Garnish with extra cilantro or a sprinkle of chili flakes for an inviting presentation.

FAQs about Pumpkin Butter Chicken

Got questions about this delightful Pumpkin Butter Chicken? You’re not alone! Here are some of the most common queries I encounter when sharing this recipe, along with answers to help you out.

Can I make Pumpkin Butter Chicken ahead of time?

Absolutely! You can prepare the pumpkin butter sauce and marinate the chicken a day in advance. Just store them separately in the refrigerator. When you’re ready to eat, simply cook the chicken and combine it with the sauce for a quick dinner solution!

Is Pumpkin Butter Chicken spicy?

The spice level can easily be adjusted! If you prefer a milder dish, simply reduce the amount of chili powder. For those who enjoy a bit of heat, feel free to increase it or add fresh chilies. Your spice tolerance, your rules!

Can I freeze leftovers?

Yes, you can freeze Pumpkin Butter Chicken! Just let it cool completely before transferring it to an airtight container. It can be stored for up to three months. Simply thaw in the refrigerator overnight and reheat on the stovetop when you’re ready to enjoy it again.

What can I serve with Pumpkin Butter Chicken?

This dish is very versatile! It pairs beautifully with fluffy basmati rice, warm naan bread, or even a fresh salad. If you’re seeking a healthy side, sautéed greens or roasted vegetables complement the creaminess of the sauce perfectly.

Can I use other types of meat instead of chicken?

Definitely! While chicken is traditional, you can swap it out for other proteins like shrimp or even turkey. If you’re going for a vegetarian version, chickpeas or paneer are fantastic alternatives that will soak up all those delicious flavors!

Final Thoughts

As you sit down to enjoy your homemade Pumpkin Butter Chicken, I hope you feel the warmth and love that went into every step of the process. This dish isn’t just about satisfying hunger; it’s a celebration of flavors and comfort. With its vibrant colors and rich textures, it brings a sense of joy to the table, fostering connection with family and friends. Whether it’s a busy weeknight or a special occasion, I know this recipe will create memories and delightful moments. Enjoy every spoonful, and remember: cooking can always be an adventure worth savoring!