Creamy Pan Fried Chicken

Name: Creamy Pan Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken breast, butterflied; 1 cup all-purpose flour; 2 tablespoons butter; 2 tablespoons olive oil; Salt, pepper, and garlic powder for seasoning; 2 tablespoons minced garlic; 2 tablespoons all-purpose flour (for gravy); 1 cup chicken broth; 1 cup heavy whipping cream; ½ teaspoon salt (for gravy); ½ teaspoon black pepper (for gravy); 1 teaspoon garlic powder (for gravy); 1 teaspoon smoked paprika; 1 teaspoon onion powder

Author: Lora

Published: September 19, 2025

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Introduction to Creamy Pan Fried Chicken

If you’re like me, your weeknight dinners often feel like running a marathon. That’s why I adore my Creamy Pan Fried Chicken. It’s a dish that feels gourmet but comes together in just 35 minutes! Tender chicken breasts, coated in a crispy flour mixture, swimming in a rich, creamy gravy—what’s not to love?

It’s a quick solution for busy evenings and guaranteed to impress your family. Picture this: you, kicking back after a long day, while this delightful dinner does all the talking at your table. Trust me; your loved ones will savor every bite!

Why You’ll Love This Creamy Pan Fried Chicken

This Creamy Pan Fried Chicken is not just delicious; it’s also a lifesaver during those hectic weeknights. With minimal prep time and simple ingredients, it gets dinner on the table in a flash. Plus, the combination of crispy chicken and smooth gravy is pure comfort food. It easily satisfies those picky eaters, making it a hit for everyone in the family.

Ingredients for Creamy Pan Fried Chicken

This delightful dish comes together with just a few key ingredients, ensuring you have everything you need right in your kitchen. Here’s what you’ll use:

Chicken breast: Butterflied to create thinner pieces, ensuring rapid cooking and juiciness.
All-purpose flour: Coating for that perfect crispy crust. You could also try gluten-free flour for a gluten-free option.
Butter and olive oil: A heavenly combo for frying, adding rich flavor and helping the chicken brown beautifully.
Salt, pepper, and garlic powder: Basic seasonings that work wonders, enhancing the taste of the chicken.
Minced garlic: Fresh garlic brings out a robust flavor in the gravy, giving it depth.
Chicken broth: The base of your creamy gravy, adding a savory punch.
Heavy whipping cream: This transforms your ordinary gravy into a luscious, creamy delight.
Smoked paprika and onion powder: Additional spices that infuse flavor and warmth into the dish.

For those wanting to elevate the flavor even more, consider marinating the chicken in buttermilk prior to cooking. It’ll tenderize the meat while adding a delightful tang! Remember, exact measurements and tips are at the bottom of the article and available for printing.

How to Make Creamy Pan Fried Chicken

Making this scrumptious Creamy Pan Fried Chicken is as easy as pie! Follow these simple steps, and you’ll have a delightful dinner ready in no time.

Step 1: Prepare the Chicken

Start by butterflying your chicken breasts. This means slicing them horizontally to create thinner, even pieces. It’s a quick trick that helps them cook faster and stay juicy. Season both sides generously with salt, pepper, and garlic powder. Let them sit for a few minutes; this helps the flavors really penetrate.

Step 2: Season the Flour

In a shallow dish, combine your cup of all-purpose flour with salt, pepper, and a dash of garlic powder. This seasoned flour mix is the key to that irresistible crispy coating. Don’t be shy—seasoning is your friend here, so adjust to your liking.

Step 3: Dredge the Chicken

Now comes the fun part! Take each piece of the seasoned chicken and dredge it in the flour mixture. Make sure both sides are coated, ensuring that perfect crunch when you fry it.

Step 4: Fry the Chicken

In a large skillet, heat butter and olive oil over medium heat. The mixture should be bubbly and hot, ready to fry. Place each chicken piece in the pan, cooking for about 5-7 minutes per side. Keep an eye on them! You want a beautiful golden brown crust. Use a meat thermometer if you have one; the internal temperature should reach 165°F for safety.

Step 5: Make the Gravy

Once the chicken is perfectly fried and set aside, it’s time to create that creamy gravy. In the same hot skillet, toss in your minced garlic along with 2 tablespoons of flour, stirring continuously for about a minute. This forms a flavorful paste. Gradually whisk in chicken broth, followed by the heavy cream. Stir constantly to avoid lumps. Add your seasonings—salt, pepper, garlic powder, smoked paprika, and onion powder. Stir until it’s smooth and creamy; this takes about 2-3 minutes.

Step 6: Combine and Serve

Return the crispy chicken to the skillet, coating it in that luscious gravy. If you prefer, pour the gravy over the chicken on your serving plate. This dish is best enjoyed hot, so serve immediately over mashed potatoes or a fluffy bed of rice. Your family will thank you!

Tips for Success

Always use a meat thermometer to check the chicken’s doneness. It should reach 165°F.
For extra flavor, let the seasoned chicken rest for 10-15 minutes before dredging it in flour.
For a gluten-free option, substitute regular flour with gluten-free flour or almond flour.
Adjust seasoning to suit your palate—don’t be afraid to get creative!
Keep an eye on the heat to prevent burning the flour in the skillet.

Equipment Needed for Creamy Pan Fried Chicken

Large skillet: A non-stick or cast-iron skillet works wonders for frying.
Meat thermometer: Ensures chicken is cooked perfectly; a knife can work in a pinch to check for doneness.
Shallow dish: Ideal for mixing flour and seasoning; any plate will do.
Whisk: Perfect for combining gravy ingredients; a fork will suffice in a hurry.

Variations of Creamy Pan Fried Chicken

Lemon Herb Chicken: Add lemon zest and fresh herbs such as thyme or rosemary to the flour for a bright twist.
Spicy Chicken: Mix chili powder or cayenne pepper into the seasoning for a kick, perfect for spice lovers.
Mushroom Gravy: Sauté sliced mushrooms with the garlic before adding flour and the rest of the gravy ingredients for a savory addition.
Cauliflower Rice: Serve the chicken over cauliflower rice instead of traditional rice for a low-carb option.
Vegetarian Delight: Substitute chicken with firm tofu or tempeh, following the same steps for a plant-based version.

Serving Suggestions for Creamy Pan Fried Chicken

Mashed Potatoes: The classic companion! Creamy mashed potatoes soak up that gravy beautifully.
Steamed Vegetables: Brighten your plate with vibrant broccoli or green beans for a pop of color.
Fresh Salad: A crisp, green salad with a light vinaigrette balances the richness of the dish.
Red Wine: Pair with a glass of merlot or pinot noir for a delightful dinner experience.
Presentation: Garnish with fresh parsley or chives for an elegant touch before serving.

FAQs about Creamy Pan Fried Chicken

Can I use frozen chicken breasts for this recipe?

While fresh chicken works best, frozen chicken breasts can be used. Just make sure to fully thaw them first for even cooking. Cooking time may vary slightly with frozen meat.

What can I substitute for heavy whipping cream?

If you’re looking for a lighter option, you can use half-and-half or whole milk mixed with a bit of cornstarch to thicken it. For dairy-free alternatives, try coconut cream or cashew cream instead.

Is Creamy Pan Fried Chicken gluten-free?

This recipe can easily be made gluten-free. Simply substitute all-purpose flour with a gluten-free flour blend or almond flour when coating the chicken.

How do I store leftovers?

Store any leftover Creamy Pan Fried Chicken in an airtight container in the fridge for up to three days. To reheat, warm it gently in a skillet over low heat, adding a splash of cream if the gravy has thickened.

Can I make the gravy without chicken broth?

Absolutely! You can use vegetable broth or even water if you want a lighter gravy. Just be sure to adjust the seasonings for the best flavor.

Final Thoughts

Cooking should be a celebration, especially when you whip up a dish like Creamy Pan Fried Chicken. It brings a sense of joy, warmth, and satisfaction to the dinner table. I find that the rich flavors and crispy textures create lasting memories, whether I’m serving it on a hectic weeknight or during a cozy family gathering. This recipe not only simplifies my busy evenings, but it also gives me immense pleasure to see smiles as everyone dives in for more. Give it a try, and experience that delightful moment yourself!